Sodium Sulphate Anhydrous 99% Min Suppliers and Manufacturers

I am David from 99 Gold Data Company which is a Vietnamese reliable supplier for a variety of Fruits and Vegetables. Hope you have interest in our key product Dried Passion Fruit Specifications: Color: natural. Moisture: 15% max. Taste: sweet & sour, soft. Flavor: passion fruit natural. Ingredient: fresh passion fruit (94%), sugar (5.5%), acid citric, sodium. Shelf-life: 12months. Storage: in normal condition, avoid hot light.

Specification: Product Name: Coconut Soap Place of Origin: Viet Nam Brand Name: 99 Gold Data Payment & delivery: L/C at sight or T/T in advance 50%, negotiable Delivery Time: 15 Days Features: Deep cleansing, exfoliating, nourishing, moisturizing, whitening Materials: Coconut Water, Virgin coconut oil, Sodium Palm Kernelate, water, glycerin, cinnamon/ mint/ milkâ?¦ Uses: for skin Commercial Buyer: Home, Hotel, Restaurant, Office, School, Mall,â?¦ Size: Customizable, 8x5x2.5 cm

I am David from 99 Gold Data Company which is a Vietnamese reliable supplier for a variety of Fruits and Vegetables. Hope you have interest in our key product Dried Jackfruit. Specifications: Origin: Vietnam Process: Vacuumed Fry. Taste: sweet & crispy. Moisture: 05% max. Shelf life: 12 months. Min order: 1000kgs. No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts

Desiccated Coconut is a kind of healthy food, commonly used in daily life. In addition to the function of supplying nutrients for healthy, Desiccated Coconut also has a function in beauty. 99 Gold Data provides customers with a wide range of products include: + High fat - Fine grade + High fat - Medium grade + Low fat - Fine grade + Low fat- Medium grade Note: High fat 62% min, Low fat 32-40 %.

Used in shampoos and other household cleaning, personal care products, cosmetics and agriculture.

Product Type: Honey Place of Origin: Vietnam Brand Name: 99 GOLD DATA Color: Natural Yellow Honey Packaging: Bulk Grade: Top Grade Shelf Life: 18 Brix (%): 5 % Additives: none Max. Moisture (%): 18 % Diastase Activity (%): 8 % Reducing Sugar (%): 65 % Product name: Natural Bee Honey Feature: 100% Natural Pure Honey Honey types: Acacia Honey Fructose: 40% Min HMF: 20 mg/kg max Sucrose: 0.8% 5% Max Certification: HACCP, ISO, GAP, EEC MOQ: 19 Tons = 1x20ft. Origin: Vietnam Supply Ability 30000 Kilogram/Kilograms per Month Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized

Name: FROZEN DURIAN Our product is from Vietnam with natural yellow. It will be packed in aseptic bag then in 10kgs carton. About quantity capacity is 200mts/month. Accompanying with this, min order quantity is 1x20ft /12.4mts. We always guarantee that frozen durian is reserved in -150C air conditioned. Especially, we have some certifications such as VietGap, phytosanitary. Last but not least, About payment term, We use L/C or T/T. Please feel free to contact us through our official websites or through here as well. Thank you for taking your time for our product specifications. ****Below is my personal information (Content Creator) Mr.Baro, seller from 99 Gold Data Processing Trading Company Limited

Industrial Grade Sodium Bicarbonate Synonyms: Baking Soda, Sodium Hydrogen Carbonate Description: Suitable for a variety of industrial applications. Specifications: Test Specification Purity 99% Particle Size 200-800 microns pH 8.2 (1% solution)

Feed Grade Sodium Bicarbonate Synonyms: Baking Soda, Sodium Hydrogen Carbonate Description: Used as a dietary supplement in animal feed. Specifications: Test Specification Purity 99% Particle Size 150-500 microns pH 8.4 (1% solution)

LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.

Pharmaceutical Grade Sodium Bicarbonate Synonyms: Bicarbonate of Soda, Sodium Hydrogen Carbonate Description: Ultra-pure product for use in pharmaceuticals. Specifications: Test Specification Purity 99.9% Particle Size 100-400 microns pH 8.5 (1% solution)

Food Grade Sodium Bicarbonate Synonyms: Bicarbonate of Soda, Sodium Hydrogen Carbonate Description: High-purity product suitable for food and beverage applications. Specifications: Test Specification Purity 99.5% Particle Size 100-600 microns pH 8.3 (1% solution)

Technical Grade Sodium Bicarbonate Synonyms: Baking Soda, Bicarbonate of Soda Description: Used in industrial applications where high purity is not critical. Specifications: Test Specification Purity 99% Particle Size 200-800 microns pH 8.2 (1% solution)

Sodium Bicarbonate (NaHCO3) CAS NO. : 144-55-8 1. Industrial Application Of Sodium Bicarbonate Sr. No. Name of Industry Use Benefit 1 Food and Beverage Industry Leavening agent in baking Provides light, airy texture in baked goods 2 Pharmaceuticals Antacid for treating heartburn and indigestion Neutralizes stomach acid 3 Cleaning Products Key ingredient in household cleaning products Acts as a gentle abrasive and deodorizer 4 Agriculture Industry Feed additive for livestock Improves digestion and nutrient absorption 5 Fire Extinguishers Component in dry chemical fire extinguishers Effectively extinguishes small fires 6 Personal Care Ingredient in toothpaste and deodorants Acts as a mild abrasive and neutralizes odors 7 Water Treatment pH balancing agent Maintains and adjusts pH levels in water systems 8 Textile Industry Dyeing and finishing processes Regulates pH and enhances dye uptake 9 Chemical Industry Buffering agent and reactant Stabilizes pH and participates in chemical reactions 10 Leather Industry Neutralizing agent in leather tanning Ensures proper pH levels and smooth finish in leather products 11 Rubber and Plastics Blowing agent in rubber and plastic production Helps in creating lightweight and foamed materials

Sodium Bicarbonate, commonly known as baking soda, is a versatile and widely used chemical compound. This white, crystalline powder is renowned for its alkalinity, buffering properties, and non-toxic nature. Our sodium bicarbonate is produced to the highest standards, ensuring exceptional purity and consistent quality, making it suitable for a diverse range of applications across various industries. Application: Food and Beverage Industry, Pharmaceuticals, Cleaning Products, Agriculture Industry, Fire Extinguishers, Personal Care, Water Treatment, Textile Industry, Leather Industry & Rubber and Plastics

Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. Milk is first heated (pasteurizing) to 85�°C and held for 12 minutes. 2. Add 2% to 20% of LAS 4NF based on the Protein Content of the Milk to the pasteurized milk and stir slowly to ensure full dissolving at 80C. 3. LAS 4NF itself contains coagulant. If necessary add coagulant as per the costumer requirement slowly to the milk by slow stirring, maintaining the temperature at 70�° C. 4. Keep Slow stirring for complete separation of solids and whey. (Indication: Whey will turn to light green color and small lumps of solids will settle down) 5. The whey water is filtered through a fine mesh of muslin cloth. The separated particles remain in muslin cloth and it is held in hoofer. 6. Apply pressure on the covered solid spread evenly on hoofer, with a flat lid in lay till water droplets stop. 7. Then the Paneer is pre-cooled in pure water at room temperature for 10 mins or till the external sides can be held in hand water for 10 mins , then dip in chilled water for 4 hours. DOSAGE Use 2 to 20% of LAS 4NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 4NF need to be used.