Product Name:Aluminium sulphate Molecular Formula:AL2(SO4)3 Hs Code: 2833220000 CAS Code:10043-01-3 Standard:HG2225-2010 Shape:flake, powder, 2-4cm lump and 2-5mm/3-8mm granular Properties:There are two types,anhydrous aluminium sulphate and aluminium sulphate octadecahydrate. In normal condition , it is AL2(SO4)3 18H2O; AL2(SO4)3 14H2O after efflorescence, can be white powder , glittering flaky or crystalline flakes, odorless, sweet to slight bitter. Use:Sewage Treatment, treatment of drinking water, Sizing of paper , Cement Additive. Specifications Item Name Standard AL2O3 15.6% 16.5% 17% Fe2O3 ¤0.5 % 0.005 % 0.004% PH value .0 3.0 3.0 Water insoluble matter 0.2% 0.04% 0.03% Packing 25kg or 50kg or 1000kg in plastic lined woven bag
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
Product Description SLES is a kind of anionic surfactant with excellent performance.It has good cleaning, emulsifying, wetting, densifying and foaming performance,with good solvency, wide compatibility, strong resistance to hard water, high biodegradation, and low irritation to skin and eye.Widely used in shampoo, soap, shampoo, bath lotion and complex, it can also be used for spraying and the textile industry MANUFACTURE DATE: 2022-05-23 EXPIRY DATE: 2 YEAR ITEMS STANDARD RESULTS Active matter content % 70+/-2 70.10 Unsulfated matter % â?¤3.5 1.8 Sodium sulfate % â?¤1.5 0.9 1,4-Dioxane, ppm â?¤50 28 pH-value (1% sol) 6.5-9.5 8 Color(Klett, 5% Am.aq.sol.) 30 4 Odor No strange odors Pass Appearance White or light yellow viscous paste Pass
Godrej SLES 70%
This is a additive chemicall product for producing detergents and soaps and shampoos,,,, we as Teknovo trade company that is based in Istanbul- Turkey can supply this product from one of the good factories directly and for a good price as FOB and Cif
detergent
1, Basic Information of Sodium Lauryl Ether Sulfate (SLES 70%) CAS:68585-34-2 MF:C12H26Na2O5S MW:328.38 EINECS:500-223-8 HS code:340211 Function: Anionic Surfactant Chemical Description: Sodium C12-14 ether sulfate + 2 EO Appearance: Colorless to pale yellow paste
1, Basic Information of Sodium Lauryl Ether Sulfate (SLES 70%) CAS:68585-34-2 MF:C12H26Na2O5S MW:328.38 EINECS:500-223-8 HS code:340211 Function: Anionic Surfactant Chemical Description: Sodium C12-14 ether sulfate + 2 EO Appearance: Colorless to pale yellow paste
AES, or Ammonium Laureth Sulfate, is a widely used surfactant and foaming agent in personal care and household cleaning products. It is derived from ethoxylated lauryl alcohol and sulfated with ammonium ions. AES is valued for its excellent cleansing properties, ability to create rich lather, and its relatively mild nature compared to other sulfates. It is commonly found in shampoos, body washes, hand soaps, and household cleaners, where it helps to remove dirt, oil, and other impurities effectively. AES is favored by manufacturers for its versatility and compatibility with various formulations, contributing to its widespread use in the consumer goods industry.
Used for soap and detergent industry. For more details, please contact me
1 steel, cooper, aluminum and other metal materials and products. 2 chemical ( hydrochloric acid, sulfuric acid nitric acid, hydrogen peroxide, formic acid, ammonia water, gacial acetic acid, ethanol, sodium hypochlorite, caustic soda, formaldehyde , methanol and many other ) 3 agricultural commodities (wheat, , rice, barley, soybeans, corn, lentils, beans, chickpeas, green peas, maize) 4 spices and meats 5 cooking oils (refined and crudes) 6 flour (wheat flour, rice flour, yeast,) and many other commodities..Consultancy, international marketing agency
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Sodium silicate, commonly known as pyrophorine, is an inorganic substance, the chemical formula is Na2O�·nSiO2, its aqueous solution is commonly known as water glass, is a kind of mineral adhesive. Its chemical formula is Na2O�·nSiO2, which is a soluble inorganic silicate and has a wide range of uses.