LDPE film 98/2 post industrial equal to 99/1 quality . 20mt per container , 7 loads available
Food Chemical And Additives Sodium Acid Pyro Phosphate
Food Chemical And Additives Sodium & Ammonium Bicarbonate
Whole coriander grain Purity 98-99% Moisture 8% Split max. 5% Origin Argentina Packing 25 kg bags
Quality: Whole and Split Purity: 98-99% Packing: PP Bags p/25/30kg Season: December - May Origin: Argentina Annual production volume: 1000ton Container capacity: 20ton
1 steel, cooper, aluminum and other metal materials and products. 2 chemical ( hydrochloric acid, sulfuric acid nitric acid, hydrogen peroxide, formic acid, ammonia water, gacial acetic acid, ethanol, sodium hypochlorite, caustic soda, formaldehyde , methanol and many other ) 3 agricultural commodities (wheat, , rice, barley, soybeans, corn, lentils, beans, chickpeas, green peas, maize) 4 spices and meats 5 cooking oils (refined and crudes) 6 flour (wheat flour, rice flour, yeast,) and many other commodities..Consultancy, international marketing agency
Sodium Acetate Anyhdrous-99% Sodium Acetate Trihydrate Crystal-99% Packing: 25 Kg HDPE BAGS
Food Grade--94-96%
Popcorn Botanical name Zea mays everata Sturt Taste Typical Odor Odourless, no foreign odours Color Typical, yellow/orange – typical Production area Expansion 38/40, 40/42, 42/44, 44/46, 46/48, Mushroom Packing Paper bags 20kg and 50lb and polypaper bags 20kg and 50lb Loading 20 feet: 25.5 metric tonnes with 20/25kg bags or 24 metric tonnes loading ANALYSIS VALUES Purity 99.5% min Foreign bodies 0.50% max Explosion 98% min Moisture 15.0% max / 12.0 % min Broken/Damaged 1.00% max Insect damage 1.00% max Discolored 0.30% max Undersize 5mm 2.50% max Live insects Free Total Defects 3.5-4.5% max (Deppending on expansión)
Purity 98% Usage/Application Water Treatment Packaging Details 50 L HDPE DRUM Physical State Liquid Grade Standard Technical CAS No 7681529 Melting Point 18 Degree Celsius Density 1.11 g/cm3 Boiling Point 101 Degree Celsius Molar Mass 74.442 g/mol Chemical Formula NaCIO IUPAC Name Sodium hypochlorite Sodium Hypochlorite Liquid
Molecular Formula: Na2O SiO3 Cas No.: 6834-92-0 Appearance : white, uniform, beaded. Characteristics: This product possesses high alkaline and defoul character, which is easy to soluble in water, good dispersibility and emulsifiability, not soluble in alcohol. Na2O - 28.0-30.0% SiO2 - 27.3-29.2% Whiteness - 80% Min Fe - 100ppm Max Bulk density - 0.80-0.97g/cc Particle Size(14-60mesh) - 90% Min
Uni min india, a leading company specializing in the manufacturing of high quality kaolin and feldspar (sodium & potassium).
Alkaline lignosulfonate, sodium lignosulfonate, calcium lignosulfonate, naphthalene superplasticizer, sodium gluconate, PCE.
Sodium gluconate, sodium napothalene formaldehyde (SNF), polycarboxylate superplasticizer(PCE).Exports
Ccyclosporin glucono-delta - lactone (gdl), sodium gluconate, calcium gluconate, potassium gluconate, zinc gluconate, magnesium gluconate, glucoante acid solution.
Sodium gluconate, glucolactone, calcium gluconate, potassium gluconate, zinc gluconate, magnesium gluconate, ferrous gluconate, copper gluconate, manganese gluconate and gluconic acid solution.
Crystalline fructose, dextrose monohydrate, dextrose anhydrous, maltodextrin, sodium gluconate.
Nowadays growing worldwide interest to flax seeds as a useful foodstuff. Flax seeds are rich in proteins, fats, gluten and dietary fiber. Each of these components contributes to a healthy human nutrition. Flax seeds can be added to homemade cakes, used for yoghurts, cereals and salads. Flax seeds contain plentiful number of components that can help to protect the human body from cardiovascular, cancer and other diseases. The main active substances contained in flax seed are: proteins, polysaccharides; vegetable fibers (lignans); polyunsaturated fatty acid (a-linolenic and others), vitamins A, B, E, F. Flax seeds Colour: brown Origin: Ukraine Purity: 98-99.9% Moisture - 8% max Our company deals with direct manufacturers /wholesalers of flax seed, which is grown and processed in the agrarian farms of Ukraine and Russia.
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
