Description Citronella Oil is extracted by steam distillation from selected grassof Cymbopogon w. jowit Country of Origin : Indonesia Common Name : Sereh wangi (Indonesia), Citronella (English) Botanical Name : Cymbopogon winterianus jowit Plant Part : Used Grass CAS# : 91771-61-8 FEMA# : 2308 ANALYTICAL/PHYSICAL Odor Very strong citrus, fresh and sweet Color/Appearance Pale yellow to yellow brown oil Specific Gravity at 20oC 0.850 - 0.920 Refractive Index nD20 1.455 - 1.500 Optical Rotation (-)7o to (+)1o Solubility Soluble in alcohol (1:2 clear) Compound METHOD : Food Chemical Codex (FCC) 10th Edition 2016 ISO 3848 : 2016 PACKAGING : Drum Steel STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Description Black Pepper Oil is extracted by steam distillation from dried berries of Piper nigrum L Country of Origin Indonesia Common Name Lada hitam (Indonesia), Black Pepper (English) Botanical Name Piper nigrum L Plant Part Used Seed CAS# 8006-82-4 FEMA# 2845 ANALYTICAL/PHYSICAL Odor Spicy, warm, pepper Color/Appearance Colorless to slightly green oil Specific Gravity at 20 C 0.864-0.884 Refractive Index nD20 1.479-1.488 Optical Rotation (-) 23 to (-) 1 Solubility Soluble in 80 % alcohol (1:2 clear) Compound Ã? caryophyllene 12-29 % Flash Point 46 C METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2GFO00NT Product Name : Fresh Ginger Oil Description : Fresh ginger oil extracted by steam destilation from fresh rhizomes of Zingiber officinale Country of Origin : Indonesia Common Name : Jahe (Indonesia), Ginger (English) Botanical Name : Zingiber officinale Plant Part : Used Roots CAS# : 8007-08-7 FEMA# : 2522 ANALYTICAL/PHYSICAL : Odor Warm : aromatic and spicy Color/Appearance : Pale yellow to amber oil Specific Gravity : at 20oC 0.870 - 0.882 Refractive Index : nD20 1.486 - 1.492 Optical Rotation : (-) 47 to (-) 12 at Solubility Soluble : in alcohol Compound : Zingiberene Min. 20 â?? 38.5 % Flash Point : 65.5 C Method : Food Chemical Codex (fcc) Packaging : Drum Steel Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage : temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2NMO00NT Product Name : Nutmeg Oil Description : Nutmeg Oil is extracted by steam distillation from selected dried kernel seed of Myristica fragrances Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrances Plant Part : Used Seed CAS# : 8008-45-5 FEMA# : 2793 ANALYTICAL/PHYSICAL Odor : Strong and penetrating smell of Nutmeg Color/Appearance : Pale yellow to yellow oil Specific : Gravity at 20oC 0.885 - 0.910 Refractive Index : nD20 1.478 - 1.488 Optical Rotation : (-)10o To (+)30o Solubility : Soluble In Alcohol (1:3 Clear) Compound : Method : Food Chemical Codex (fcc) 10th Edition 2016 Iso 3215:1998 Packaging : Drum Steel Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2NMO00NT Product Name ": Nutmeg Oil Description : Nutmeg Oil is extracted by steam distillation from selected dried kernel seed of Myristica fragrances Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrances Plant Part : Used Seed CAS# : 8008-45-5 FEMA# : 2793 ANALYTICAL/PHYSICAL Odor Strong and penetrating smell of Nutmeg Color/Appearance : Pale yellow to yellow oil Specific Gravity : at 20oC 0.885 - 0.910 Refractive Index nD20 1.478 - 1.488 Optical Rotation (-)10o to (+)30o Solubility : Soluble in alcohol (1:3 clear) Compound : Myristicin min 10% Flash Point : 43 oC METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20 - 32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2PTO00NT Product Name : Patchouli Oil Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin Country of Origin : Indonesia Common Name : Nilam (Indonesia), Patchouli (English) Botanical Name : Pogostemon cablin Plant Part : Used Leaves CAS# : 8014-09-3 FEMA# : 2838 ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody Color/appearance Yellowish Brown To Brown Oil Specific Gravity : At 20oc 0.952 - 0.977 Refractive Index : Nd20 1.506 - 1.515 Optical Rotation : (-) 60o To (-) 48o Solubility : Soluble In Alcohol 90% (1:10 Clear) Compound : Patchouli Alcohol Min 30% Acid Value : Maximum 5mg Koh/g Flash Point : 87oc Method : Food Chemical Codex (fcc) Stability And Storage : 24 Months When Stored Properly On The Following Conditions : Recommended Storage Temperature : 20 - 32 C Keep In Tighly Closed Container Keep In Dry And Airy Place With No Direct Sunlight Exposure
Product Code : 2PTO01NT Product Name : Patchouli Oil Description : Patchouli Oil is extracted by steam distillation from dried leaves of Pogostemon cablin Country of Origin : Indonesia Common Name : Nilam (Indonesia), Patchouli (English) Botanical Name : Pogostemon cablin Plant Part : Used Leaves CAS# : 8014-09-3 FEMA# : 2838 ANALYTICAL/PHYSICAL : Odor Sweet, aromatic, spicy and woody Color/appearance Yellowish Brown To Brown Oil Specific Gravity At 20oc 0.952 - 0.977 Refractive Index : Nd20 1.506 - 1.515 Optical Rotation : (-) 60o To (-) 48o Solubility Soluble : In Alcohol 90% (1:10 Clear) Compound Patchouli : Alcohol Min 28% Acid Value : 10 - 12 Mg Koh/g Flash Point : 87oc Method : Food Chemical Codex (fcc) Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended Storage Temperature: 20-32oc Keep In Tighly Closed Container Keep In Dry And Airy Place With No Direct Sunlight Exposure
Product Code : 2CLO85NT Product Name : Clove Leaf Oil Rectified 85 Description : Clove leaf oil is extracted by steam distillation from selected dried leaves of Eugenia caryophyllata Country of Origin : Indonesia Common Name : Daun Cengkeh (Indonesia), Clove Leaf (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Leaves CAS# : 8000-34-8 FEMA# : 2325 ANALYTICAL/PHYSICAL Odor Strong characteristic clove odor Color/Appearance Colorless to pale yellow Specific Gravity at 20oC 1.036 - 1.046 Refractive Index nD20 1.531 - 1.535 Optical Rotation (-)2o to 0o Solubility Soluble in alcohol 70% (1:2 Clear) Compound Eugenol Min 85 % Flash Point >150oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2CSO00NT Product Name : Clove Stem Oil Description : Clove stem oil is extracted by steam distillation from selected dried Stem Of Eugenia : Caryophyllata Country of Origin : Indonesia Common Name : Batang Cengkeh (Indonesia), Clove Stem (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Stem CAS# : 8000-34-8 FEMA# : 2328 ANALYTICAL/PHYSICAL Odor Sharp spicy, sweet odor and taste Color/Appearance From yellow to brown oil Specific Gravity at 20oC 1.025 - 1.065 Refractive Index nD20 1.525 - 1.545 Optical Rotation (-)1.5o to (+)0.35o Solubility Soluble in alcohol 70% (1:2 Clear) Compound Eugenol 85 - 95% B Caryophylene 5 - 12% Eugenol acetate Nd - 1,5% Alpha humulene Max : 5% Flash Point >93.3oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2GFO00NT Product Name : Fresh Ginger Oil Description Fresh ginger oil extracted by steam destilation from fresh rhizomes of Zingiber officinale Country of Origin : Indonesia Common Name : Jahe (Indonesia), Ginger (English) Botanical Name : Zingiber officinale Plant Part : Used Roots CAS# : 8007-08-7 FEMA# : 2522 ANALYTICAL/PHYSICAL Odor Warm : aromatic and spicy Color/Appearance : Pale yellow to amber oil Specific Gravity : at 20oC 0.870 - 0.882 Refractive Index : nD20 1.488 - 1.492 Optical Rotation : (-) 47 to (-) 28 at Solubility : Soluble in alcohol Compound Zingiberene : Min. 28.5 - 38.5 % Flash Point : 65.5 C METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2klo00nt Product Name : Kaffir Lime Oil Description : Kaffir Lime Oil Is Extracted By Steam Distillation From Leaves Of Citrus Hystrix Country Of Origin : Indonesia Common Name : Jeruk Purut (indonesia), Kaffir Lime (english) Botanical Name : Citrus Hystrix Plant Part : Used Leaves Cas# : 91771-50-5 Fema# : N/a Analytical/physical : Odor Sweet And Fresh Color/appearance : Clear Light Yellow Oil Specific Gravity : At 20oc 0.850 - 0.870 Refractive Index : Nd20 1.440 - 1.460 Optical Rotation : (-)15o To (-)5o Solubility Soluble : In 90% Alcohol (1:0.5 Clear) Compound Citronellal : Min 70% Flash Point : 72 Oc Method : Food Chemical Codex (fcc) Packaging : Drum Steel Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended Storage Temperature : 20 - 32oc Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2LMO00NT Product Name : Lemongrass Oil Description : Lemongrass Oil is extracted by steam distillation from selecteleaves of Cymbopogon citratus Country Of Origin : Indonesia Common Name : Sereh Sayur (indonesia), Lemongrass (english) Botanical Name : Cymbopogon Citratus Plant Part : Used Leaves Cas# : 8007-02-1 Fema# : 2624 Analytical/physical Odor Strong : Green, Resembling That Of Citral Color/appearance : Pale Yellow To Yellowish Brown Oil Specific Gravity : At 20oc 0.885 - 0.905 Refractive Index : Nd20 1.483 - 1.489 Optical Rotation : (-)4 To 1 Solubility Soluble : In Alcohol Compound : Neral Min. 25 % Geranial : Min. 35 % Flash Point : 133oc Method : Food Chemical Codex (fcc) Packaging : Drum Steel Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Description Citronella Oil is extracted by steam distillation from selected grass of Cymbopogon w. jowit Country of Origin Indonesia Common Name : Sereh wangi (Indonesia), Citronella (English) Botanical Name : Cymbopogon winterianus jowit Plant Part : Used Grass CAS# : 91771-61-8 FEMA# : 2308 ANALYTICAL/PHYSICAL Odor Very strong citrus, fresh and sweet Color/Appearance : Pale yellow to brownish yellow oil Specific Gravity at 20oC 0.850 - 0.920 Refractive Index nD20 1.455 - 1.500 Optical Rotation (-)7o to (+)1o Solubility Soluble in alcohol (1:2 clear) Compound Citronellal 32 - 45% Geraniol 15 - 25% Flash Point 79 oC METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Description Clove Bud Oil is extracted by steam distillation from selected dried unopened flower of Syzigium aromaticum Country of Origin : Indonesia Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Syzigium aromaticum Plant Part Used : Bud CAS# : 8000-34-8 FEMA# : 2323 ANALYTICAL/PHYSICAL Odor Spicy and characteristic of eugenol Color/Appearance : From yellow to clear brown Specific Gravity : at 20oC 1.042 â?? 1.063 Refractive Index : nD20 1.528 â?? 1.538 Optical Rotation : (-)1.5o to 0o Solubility Soluble : in alcohol Compound Eugenol : Min 80% Beta Caryophyllene : 4 - 8% Alpha Humulene : max 5% Eugenyl Acetate : 8 - 11% Flash Point >100oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure This information is valid when issued by PT. Natura Perisa Aroma
Description Clove Bud Oil is extracted by steam distillation from selected dried unopened flower of Syzigium aromaticum Country of Origin : Indonesia Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Syzigium aromaticum Plant Part : Used Bud CAS# : 8000-34-8 FEMA# : 2323 ANALYTICAL/PHYSICAL Odor Spicy and characteristic of eugenol Color/Appearance : From yellow to clear brown Specific Gravity : at 20oC 1.042 - 1.063 Refractive Index : nD20 1.528 - 1.538 Optical Rotation : (-)1.5o to 0o Solubility Soluble : in alcohol Compound Eugenol : Min 80% Beta Caryophyllene : 4 - 12% Alpha Humulene : max 5% Eugenyl Acetate : 8 - 11% Flash Point >100oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2CLO00NT Product Name : Clove Leaf Oil Description Clove leaf oil is extracted by steam distillation from selected dried leaves of Eugenia caryophyllata Country of Origin : Indonesia Common Name : Daun Cengkeh (Indonesia), Clove Leaf (English) Botanical Name : Syzigium aromaticum Plant Part : Used Leaves CAS# : 8000-34-8 FEMA# : 2325 ANALYTICAL/PHYSICAL Odor Warm and spicy Color/Appearance : From yellow to brown oil Specific Gravity : at 20oC 1.025 - 1.051 Refractive Index : nD20 1.526 - 1.537 Optical Rotation : (-)2o to (+)1.5o Solubility Soluble in alcohol 70% (1:2 Clear) Compound Eugenol Min 73% B Caryophylene max 17% Eugenol acetate Nd - 1,5% Alpha humulene Max 5% Flash Point >150oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Made from natural parts of Mugwort with traditional methods, Armoise Essential Oil is available with us at PVB Aroma Oils in premium quality. Our offered essential oil is certified and caters to various industrial and domestic uses. Armoise Mugwort Oil uses in soaps, cosmetics and perfumes amplify its demand in developed countries. Armoise also known as Mugwort is a shrub which is harvested in dry grasslands of Mediterranean regions in Northern Africa and Western Asia. It is indigenous to India. The shrub grows up to 20 to 40 cm and its leaves are covered with white glandular hair. Armoise Essential Oil is extracted from twigs and leaves of plants with a steam distillation method. Colour of liquid is pale yellow and has a strong aroma which makes it reliable to be used in soaps, cosmetics and perfumes.
Natural Herbs for Health food Supplements & Medicinal Herbs. We can supply in bulk quantity: 1. Ashwagandha 2. Amla 3. Basil Seeds 4. Barley 5. Cocoa 6. Cocoa Beans 7. Coffee Beans 8. Ginger 9. Giloy 10. Isabgol 11. Jeera 12. Hadjod 13. Madhu 14. Moringa Leaves - Powder 15. Moringa Drum Stick Powder 16. Safed Musali 17. Seena Leaves 18. Shatawari 19. Shilajeet 20. Stevia ( Sweet Leaf) 21. Turmeric. Non-Herbal Products: 1. Myrrh Gum 2. Guggul / Mukul Myrrh. Organic Certified Herbs Apart from the above regular herbs, we can as well supply wide range of Certified Organic herbs in form of : Whole, Powder, Extracts & TBC (Tea bag cut) form, to individual requirement of our customer.
ASTM Tubes, SS Tubes, 2101(UNS32101) , 2205(UNS 32205/31803) , 2304 (UNS32304) , 2404(UNS 82441) , 2507 (UNS32750) , 4501 (UNS 32760), High Nickel Alloy Tubes, supplier. TYPE : SEAMLESS / ERW / EFW / WELDED / CDW RANGE : 6.35 mm OD upto 254 mm OD in 0.6 TO 20 mm thickness. FORM : ROUND, SQUARE, RECTANGULAR, COIL, \'U\' SHAP, PAN CAKE. LENGTH : SINGLE RANDOM, DOUBLE RANDOM & REQUIRED LENGTH ENDS : PLAIN END, BEVELLED END, TREADED OTHER : â?¢ HYDRAULIC TUBE â?¢ CAPILLARY TUBE â?¢ HORN TUBE â?¢ BOILER TUBE â?¢ IBR TUBE â?¢ PRECISION TUBE Stainless Steel Tube : Standard� : ASTM / ASME A/SA 269 / 213 / 249 Grade� : 304, 304L, 304H, 309S, 309H, 310S, 310H, 316, 316TI, 316H, 316L, 316LN, 317, 317L, 321, 321H, 347, 347H, 904L. Duplex & Super Duplex Steel Tube : Standard� : ASTM / ASME A/SA 240 / 790 / 815 / 928 Grade� : 2101(UNS32101) , 2205(UNS 32205/31803) , 2304 (UNS32304) , 2404(UNS 82441) , 2507 (UNS32750) , 4501 (UNS 32760) Aluminium Tubes : Standard� : ASTM B 241 Grade� : 2024, 6061, 6063, 6082 & 7075 Titanium Tubes : Standard� : ASTM B 338/ASME SB 338 /ASTM B 337/ASME SB 337 /ASTM B 861/ASTM B 862 Grade� : Gr1,Gr2,Gr3,Gr7,G9,Gr11, Gr12,Gr16,Gr17 Carbon Steel tubes : ASTM / SA 179 / A 210 GR.A / BS 3059 GR.360 & 440 Alloy Steel Tube : Standard� : ASTM / ASME A/SA 213 Grade� : T1, T5, T9, T11, T12, T22, T91 Copper Alloy Tube : â?¢ Copper Tube : Electrolytic / Dioxide â?¢ Copper Nickel Tube / Cupro Nickel Tube :ASTM / ASME SB 111 UNS NO. C 70600 ( CU -NI- 90/10) / C 71500 ( � � � CU -NI- 70/30) / C 71640 ( CU-NI-66/30/2/2) â?¢Admiralty Brass Tube : ASTM / ASME SB 111 UNS NO. C 44300 ( ALLOY 443) â?¢Aluminium Brass Tube : ASTM / ASME SB 111 UNS NO. C 68700 ( ALLOY 687) TEST CERTIFICATE : Mill Test Certificate as per EN 10204 / 3.1 Types Of Tubes â?¢ SS 310 / 310S SEAMLESS Tubes â?¢ Duplex Steel UNS S31803 Tubes â?¢ Stainless Steel 304 / 304L Tubes â?¢ Duplex Steel SEAMLESS Tubes â?¢ Stainless Steel 316 / 316L ERW Tubes â?¢ Duplex Steel UNS S32205 Tubes â?¢ Stailess Steel 321 / 321H Tubes â?¢ Super Duplex UNS S32750 Tubes â?¢ Monel 400 EFW Tubes â?¢ Hastelloy C276 ERW Tubes â?¢ SS Tubes â?¢ Steel Tubes â?¢ Inconel 625 WELDED Tubes â?¢ Alloy 20 EFW Tubes â?¢ Cu-Ni 70/30 (C71500) Tubes â?¢ Cu-Ni 90/10 (C70600) Tubes â?¢ ASTM A105 Tubes â?¢ ASTM A350 LF2 / LF3 Tubes â?¢ Inconel 600 SEAMLESS Tubes â?¢ Hastelloy B2 Tubes â?¢ SS 317 / 317L Tubes â?¢ Super Duplex WELDED Tubes â?¢ SS 347 ERW Tubes â?¢ Super Duplex UNS S32950 Tubes â?¢ Monel K500 Tubes â?¢ Hastelloy C22 SEAMLESS Tubes â?¢ Stainless Steel 446 Tubes â?¢ ANSI Tubes â?¢ Inconel 718 EFW Tubes â?¢ 904L Tubes â?¢ Incoloy 800 Tubes â?¢ Titanium Gr 2 Tubes â?
Specifications Palm Fatty Acid Distillate (PFAD) Palm Fatty Acid Distillate (PFAD) is made from refining crude palm oil. It is used for many industries such as soap industries, animal food industries and also is used as raw materials for bio-diesel and chemical industries.PFAD is a by-product from the palm oil production, PFAD has considerable value, and is more or less 100% utilized. It is used as feedstock for many different products for animal feeds, laundry soaps, the oleochemical industry, and combustion for local power/process heat2 PFAD is also a source of vitamin E, squalene and phytosterols - substances valuable for the nutraceutical (dietary supplements and functional foods) and cosmetic industries. These substances may be extracted and isolated from PFAD. Typical Specification : FFA : 70% Min M&i : 1.0% Max TFM : 95% Min Packing : 185 KGS Nett In Used Steel Drums Minimum Order : 18.130 MTS (1 x 20' GP Container) We offer the below products: Used Cooking Oil(UCO) Used Vegetable Oil Sesame Oil Corn Oil Vegetable oil Soy bean Oil Sunflower oil Jatropha Oil Palm Oil CP8 CP6 CP10 Crude Rapeseed oil and many more
