Variety: Vikrant f1 Charecters: Maturity: 55 To 60 Days Days Fruit Colour: Dark Green Fruit Length: 15 To 20cm Fruit Diameter: 3CM Fruit Weight: 80 Grams Fruit Shape: Spiny, Short Green Type, Very Uniform & Attractive. Seeds Rate: 2Kg/Ha Spacing: 60*180CM Remark: Popular For High Yielding Hybrid,HR TO YVMV
Crop: Hy.Cucumber Charecters: Days To First Picking: 35-40 Days Fruit Color: Dark Green Fruit Weight: 120-150 Grams Fruit Length: 12-15 CM Fruit Shape: Uniform Cylendrical Seed Rate: 700-900Grams Spacing: 30*150CM Avg Yield: 18-20Tones/Ha Remark: Very High Yielding& Vigorous Hybrid. Can Withstand High Temperature.
Best Export Quality Groundnut For Home, Commercial, or Export Purposes. Varieties include Hybrid quality groundnuts Bold, Java 50/60, 60/70, 80/90, 90/100, and local varieties Kadiri 6. Groundnuts are rich in anti-oxidants and are natural immunity boosters. Suitable for raw consumption, peanut butter, peanut cakes, food processing units. Groundnut oil content varies by variety with respect to seed, soil. Visit Temple Mart Store at Chennai, Tamilnadu. In-store pickup and delivery across India and elsewhere available on order.
Sunflower Seeds Hybrid Oil -Yield: 40-42% Moisture: 9-12% Usage: Vegetable Oil, Snack, Bird food Color:Black/Striped ,
Botanical Name - Artemisia annua Category - Medicinal Form - Dry Part Used - Leaves General Information - Artemisia annua belongs to the plant family of Asteraceae and is an annual short-day plant. Its stem is erect brownish or violet brown. The plant itself is hairless and naturally grows from 30 to 100 cm tall, although in cultivation it is possible for plants to reach a height of 200 cm. The leaves of A. annua have a length of 3 - 5 cm and are divided by deep cuts into two or three small leaflets. The intensive aromatic scent of the leaves is characteristic.[8] The artemisinin content in dried leaves is in between 0% and 1.5%.[9] New hybrids of Artemisia annua developed in Switzerland can reach a leaf artemisinin content of up to 2%.[10] The small flowers have a diameter of 2-2.5 mm and are arranged in loose panicles. Their color is green-yellowish. The seeds are brown achenes with a diameter of only 0.6-0.8 mm. Phytochemicals- "The major active constituent of Artemisia annua, Artemisia apiacea, and Artemisia lancea is artemisinin. Derivatives of this compound include arteether, artemether, artemotil, artenimol, artesunate, and dihydroartemisinin, which, along with artemisin, are currently being used to treat drug-resistant and non-drug resistant malaria. The aerial parts of Artemisia annua contain 0.01-0.8 % of artemisinin per dry weight. Other constituents of Artemisia annua include deoxyartemisinin, artemisinic acid, arteannuin-B, stigmasterol, friedelin, friedelan-3 beta-ol, artemetin, and quercetagetin 3',4'-tetramethyl ether. The essential oil of Artemisia annua aerial parts contains 44% camphor, 16% germacrene D, 11% trans-pinocarveol, 9% beta-selinene, 9% beta-caryophyllene, and 3% artemisia ketone."
Basmati rice, non basmati rice, parboiled rice, deluxe ponni parboiled, sona masoori raw & steam, ir64 raw & parboiled, matta rice, wheat flour (atta & maida), gram flour, tur dal, yellow pigeon split peas, urad, green gram, yellow gram, red split lentils (masoor), garlic, tamarind, all vegetables like fresh red onion / big onion / shallot, tomato, pumpkin, ridge gourd, bottle gourd, cabbage, snake gourd, bitter gourd, okra / okra, eggplant, green beans, broad beans, yam, tapioca, sweet potato, potato, baby potato, carrot, white radish, cauliflower, green chilli, coriander leaves, mint leaves, curry leaves, black sesame, white sesame, peanut, cane jaggery powder, palmyra jaggery, areca plates & cutlery, dried chilli pepper, black pepper, cardamom, fennel, cumin seed, wheat flour, pooja items, all organic products, all types of natural honey and natural sea salt..
Product Origin : Thailand Packing : 200g., 400g., 1000g. Black sesame seeds are rich in nutrients that support optimal health, and regularly eating them may have specific benefits.
Product Origin : Thailand Packing : 454g. Wet Tamarind with the natural sour taste.
Product Origin : Thailand Packing : 200g., 400f., 1000g. Hight quality of White Sesame Seed. Slightly nutty taste, add tremendous flavor, topping with many kind of dessert.
Product Origin : Thailand Packing : 25 kgs per bag
Hybrid vegetable seeds like watermelon eggplant seed.
Sunflower Oil, High Oleic RBDW APPEARANCE, FLAVOR & COLOR Light transparent oil, nearly neutral in odor and taste.Color Lovibond 5¼:red = 1.5,yellow = 12 New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1.The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes.The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability.
Type : Sesame Seeds Style : Natural Cultivation Type : Common Purity : 99 Moisture :7 Place of Origin: Name: Sesame Seeds Hybrid : No
Type : Sesame Seeds Style : Natural Cultivation Type : Common Purity : 99 Moisture : 2 Place of Origin : kenya Brand Name : SEEDS Hybrid : No
Type : Sesame Seeds Style : Natural Cultivation Type : Common Purity : 99 Moisture : 2 Place of Origin : GERMANY Brand Name : SEEDS Hybrid : No
Sunflower Oil, Mid Oleic RBD New hybrids of the traditional sunflower species product an oil unusually high in oleic acid C18:1. The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver grey compared to black resp. black stripes. The seed is pressed; the obtained oil is filtered and subsequently refined. The result is a light transparent high oleic sunflower seed oil with excellent oxidative stability. APPEARANCE, FLAVOR & COLOR Clear, pale yellow liquid; almost odorless with characteristic bland taste. Color Lovibond 5¼: red = 1.2 Max. AVERAGE ANALYSIS: PEROXIDE VALUE 1.0 meq/kg Max. IODINE VALUE: 96 â?? 112 ACID VALUE: Max. 0.5 MOISTURE: 0.10% Max. COLD TEST AT 0°C 12 Hours Min. SPECIFIC GRAVITY: 0.919 â?? 0.924 SAPONIFICATION: 188 â?? 198 FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 4.0 â?? 6.0% STEARIC ACID C 18:0 2.5 â?? 5.0% OLEIC ACID C 18:1 Min. 50% LINOLEIC ACID C 18:2 15.0 â?? 35.0% LINOLENIC ACID C 18:3 Max. 0.1 ARACHIDIC ACID C 20:0 Max. 0.6% BEHENIC ACID C 22:0 Max. 1.1% OTHER FATTY ACIDS Max. 3% STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen blanketed). The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Mid-Oleic Sunflower Oil is commonly used in the food industry in conditions with extra high cooking temperatures; this oil is also recognized for its health benefits of lower levels of trans fats. Sunflower oils are also used in cosmetic formulations as an emollient. MARKINGS: As per the buyer specification suggested:
1121 Long grain White / Creamy Sella 1121 Long grain Golden Sella 1121 Long grain Steam Sella 1121 Long grain Raw Sella 25 / 50 kg Jute / PP bags
1121 Steam Sella Basmati Rice 1121 White Sella Basmati Rice 1121 Golden Sella Basmati Rice 1509 Steam Sella Basmati Rice 1509 White Sella Basmati Rice 1509 Golden Sella Basmati Rice Sona Masoori Raw & Steam Rice Deluxe Ponni Parboiled Rice IR64 Raw and Parboiled Rice Matta Rice Packing 25 / 50 kg Port of Loading will be any port of India
Big Onion
Potato
