Red Oak Logs (European Slowly Grown) Suppliers and Manufacturers

Indulge in the rich and bold flavor of Robusta coffee, meticulously crafted from ripe red cherries. Our Robusta is carefully processed by pulping the red cherries, fermenting them for one day, washing them thoroughly, and then sun-drying them for 7 - 15 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1240-1300 MASL, this coffee delivers a robust and intense taste. Process: Harvest red cherries, pulp/peel the red skin, ferment for one day, wash thoroughly, then sun-dry for 7 - 15 days until reaching a moisture content of 11 - 12%. Elevation: 1240-1300 MASL Variety: B1, Lini S Tasting Notes: Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.

Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.

Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL, this coffee boasts a harmonious blend of caramel, pineapple, plum, orange, cranberry, cocoa, black tea, and bubblegum notes. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.

Indulge in the exquisite flavor of Arabica Kintamani Full Wash, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 11 - 12%. Grown at elevations of 1200-1400 MASL. Process : Harvest red cherries, immediately dry them, within a period of 20 - 30 days until reaching a moisture content of 11 - 12%. Elevation : 1200-1400 MASL Variety : B1, Lini S Testing Notes : Caramel, Pineapple, Plum, Orange, Cranberry, Cocoa, Black Tea, Bubblegum.

Spice up your cooking and savour the aroma of our Organic Red Chilli Powder adding perfect taste and sizzling zest to your daily palateAmidst the nonorganic commercial options available in the market we remain committed to providing our customers with the lal mirch powder in its rawest form The organic red chilli is freshly sourced from farms in Andhra Pradesh and Maharashtra and will preserve its pungency for months while providing health benefits As the hottest ingredient present in the Indian Kitchen our chilli powder is prepared from sundried whole red chilli pepper The fresh powder can be used in curries chutneys and even sauces to enhance the colour and flavour and instil the perfect aroma in the right proportion We ensure the authenticity and quality of our organically grown red chillis powder promising to make a spicy and sustainable health journey towards nature From the robust reds of fresh mirchi buy our chilli powder to set your palate on flame and tantalise your taste buds with fiery flavour

India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations. The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market. Distinctive Qualities: Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries. Conclusion: The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene. World Wide Shipping Highest Quality Produce 24 FSSAI Certified

PR 14 or Parmal Rice 14 is a long grain premium Non-Basmati Rice, grown in the Punjab, Haryana and Uttar Pradesh region of India. The PR14 rice is non-sticky rice, known for its freshness in taste. It comes with an average grain length of 6.7 MM to 6.9 MM. The elongation ratio of the grain is 1.5 times if cooked well. It is available in Raw/ white, Steam, Sella/ Parboiled & Golden Sella rice forms. Specifications: Purity: 95% Admixture: 5% Max. Average Length: 6.80 MM Moisture: 12.5% Max. Broken: 1% Max. Paddy Grain: Nil Black/ Red Grain: Nil Discolour & Damage: 1% Max. Foreign Matter: Ni

Sun-kissed and bursting with flavor, Indian green chillies, also known as hari mirchi, are a vibrant addition to any cuisine. Cultivated across diverse regions, these chillies come in a variety of shapes and sizes, from the long, slender Byadgi to the rounder Guntur variety. Their fiery heat ranges from mild to scorching, depending on the cultivar. Indian green chillies are hand-picked at their peak freshness, ensuring a robust aroma and a crisp bite. India, the land of vibrant spices, boasts a rich heritage of cultivating some of the world's most sought-after chilies. Among these fiery gems, green chilies stand out for their versatility, freshness, and intense flavor profile. Here's a closer look at Indian green chilies, a culinary delight ready to set your taste buds ablaze: Varieties Galore: India offers a diverse range of green chilies, each with its own unique characteristics. Popular varieties for export include: Guntur Sannam: Hailing from Andhra Pradesh, these long, slender chilies pack a powerful punch. Their emerald green skin hides a fiery interior, making them ideal for curries, pickles, and chutneys. Kanthari: Cultivated in Kerala, these small, round chilies are known for their intense aroma and vibrant green color. Their heat level is moderate, making them perfect for adding a touch of spice to seafood dishes and stir-fries. Byadagi: Karnataka's pride, Byadagi chilies are medium-sized with a thick flesh. Though initially mild, their heat builds slowly, delivering a long-lasting warmth. Their smoky flavor makes them perfect for roasting and adding depth to curries and gravies. Jwala: Grown in the foothills of the Himalayas, these tiny chilies are deceptively hot. Their wrinkled skin and bright green color belie their fiery nature, making them ideal for use in small quantities to add a kick to chutneys and dips. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Onions are part of the allium family of vegetables and herbs, which also includes chives, garlic, scallions, and leeks. Allium vegetables have been cultivated for centuries for their characteristic, pungent flavors and for their medicinal properties. Onions can vary in size, shape, color, and flavor. The most common types are red, yellow, and white onions. Flavors can be sweet and juicy to sharp, spicy, and pungent, often depending on the season in which they are grown and consumed. It is estimated that 105 billion pounds of onions are harvested each year, worldwide. According to the Food and Agriculture Organization of the United Nations (FAO), China is the biggest producer. The possible health benefits of consuming onions include lowering the risk of several types of cancer, improving mood, and maintaining the health of skin and hair.

India's verdant fields offer a bounty of pristine green peas, perfect for export. These peas, harvested at their peak freshness, boast a vibrant emerald green color and a delightfully sweet, slightly nutty flavor. Grown under the warm Indian sun, they're packed with essential vitamins and minerals. Our meticulous sorting and cleaning processes ensure a uniform size and texture, free from blemishes or debris. From the fertile plains of India emerges a vibrant emerald treasure: the green pea, a nutritional powerhouse destined for discerning palates across the globe. Cultivated for centuries, Indian green peas boast a unique character, setting them apart from their international counterparts. These peas, primarily of the Capsicum variety, are smaller than their European or American cousins. Their size, however, belies their robust flavor. Grown under the warm Indian sun, they develop a distinct sweetness, with a subtle earthiness that adds complexity to the taste. The pods themselves are a vibrant green, a testament to their freshness and the rich soil from which they spring. Indian pea harvests are timed to perfection. Picked at their peak maturity, the peas retain a delightful crispness that bursts with each bite. Their texture is slightly firmer than some imported varieties, offering a satisfying crunch that elevates any culinary creation. This firmness also translates to excellent shelf life, making them ideal for export journeys. In conclusion, Indian green peas are more than just a vegetable; they are a taste of India's rich agricultural heritage and culinary tradition. Their vibrant color, distinct sweetness, and delightful texture make them a valuable addition to any kitchen. Packed with essential nutrients and boasting excellent export practices, Indian green peas are poised to become a staple on tables across the globe, offering a taste of India with every bite. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

India's vibrant export tomatoes come in a variety of shapes, sizes, and colors, offering a taste sensation for any dish. From the classic round, deep-red globes to the elongated plum varieties and the unique cherry tomatoes, all boast a delightful balance of sweetness and acidity. Grown under India's abundant sunshine, these tomatoes are hand-picked at peak ripeness, ensuring their firm flesh and full flavor. India, a land of vibrant colors and diverse flavors, is also a burgeoning exporter of succulent tomatoes. Grown across the country, Indian tomatoes come in a variety of shapes, sizes, and tastes, each offering a unique culinary experience. For export, the focus is primarily on firm, round tomatoes with a deep red or pinkish-red color. These varieties, often hybrids like Pusa Ruby and Naveen, boast excellent shelf life and resilience during transportation. Their smooth, blemish-free skin ensures a visually appealing product that arrives fresh on international tables. Indian tomatoes are known for their balanced sweetness and acidity. This makes them incredibly versatile for international cuisines. They can be enjoyed fresh in salads, sliced for sandwiches, or used for cooking into rich sauces, pastes, and flavorful curries. Beyond the standard red, India offers a delightful selection of heirloom tomatoes for export. These include the heart-shaped Padmini, the elongated Arka Anmol, and the yellow-hued Aishwarya. These specialty varieties add a touch of visual and taste diversity to international markets, catering to a growing demand for unique ingredients. The strength of Indian tomatoes for export lies not just in their variety and flavor, but also in their cultivation practices. Many farms are adopting sustainable methods like Integrated Pest Management (IPM) and greenhouse technology. This ensures minimal use of pesticides, leading to a healthier and safer product for consumers worldwide. Additionally, controlled environments in greenhouses allow for year-round production, making Indian tomatoes a reliable source throughout the year. Looking forward, Indian tomato exports are poised for continued growth. Investments in research and development are leading to the creation of even more disease-resistant and shelf-stable varieties, catering to the demands of the global market. With its diverse offerings, commitment to quality, and focus on sustainable practices, India is emerging as a major player in the world of tomato exports, offering a taste of sunshine and vibrant flavor to international consumers. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free

Product Details - VIETNAM BLACK PEPPER Vietnam black pepper is basically the same but a little different in colours and bulk density.Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.It is ubiquitous in the industrialized world, often paired with table salt. Vietnam Black Pepper NameVietnam Black PepperItem No.TPVN GradeAFeaturesNo speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selectedColorblackDensity500gl min-630gl minAdmixture1% maxShapeWhole, broken, flakes, granule, powderMoisture14% maxCertificateISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHERAge2018MOQ15 tonsSamplesFree or available

Organic potatoes stand as a testament to nature's bounty, cultivated through a commitment to purity and sustainability. Grown in accordance with strict organic farming principles, these potatoes are a treasure trove of natural goodness Description Our organic potatoes are nurtured in nutrient-rich soil, free from synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Carefully tended by dedicated farmers who prioritize the health of the soil and the surrounding ecosystem, these potatoes thrive without the interference of harmful chemicals. This commitment to organic practices not only ensures the potatoes' purity but also contributes to maintaining the biodiversity of the land. Packing : 5 to 50 kg Mesh & Jute Bags , Cardboard Boxes Delivery Time : 10 To 12 Days Minimum Order of Quantity : 1 x 20 FT container (13 MT) Specifications of Organic Potatoes Colour : Yellow / Red / Purple / Blue Weight : 50mm & Above Unit Price : Per Ton Variety : Small & Medium and Big size Self Life : 25 days from date of packing Choosing organic potatoes isn't just a culinary choice; it's a conscious decision to support sustainable agriculture and protect the environment. By opting for these potatoes, you're not only savoring a delicious and healthy ingredient but also contributing to a greener and more sustainable future for generations to come.

Indian-grown cabbages destined for export are compact and firm, boasting vibrant green outer leaves that enclose a crisp, pale yellow heart. Cultivated under India's abundant sunshine, these cabbages are known for their excellent flavor profile, offering a touch of sweetness balanced by a mild peppery bite. Grown using sustainable practices in fertile Indian soil, they arrive export-ready, meticulously hand-harvested at peak maturity to ensure extended shelf life. India, a land of diverse agricultural bounty, offers a unique opportunity for the export of high-quality cabbage. This humble vegetable, belonging to the Brassica family, thrives in India's varied climatic conditions. From the verdant plains of Punjab to the cooler climes of the Himalayas, Indian cabbage boasts distinct characteristics that make it a compelling choice for international markets. Visually, Indian cabbage comes in a delightful variety. The most common type is the green cabbage, with its tightly packed, round heads formed by layers of smooth, emerald green leaves. These heads can be compact and dense, weighing anywhere between 1-3 kg, ideal for single-serve or bulk purchases. Alternatively, there's the pointed cabbage, also known as Savoy cabbage, with its crinkly, dark green leaves offering a touch of elegance and a slightly looser structure. Red cabbage is another popular choice, its vibrant purple hue adding a burst of color to any dish. Beyond aesthetics, Indian cabbage stands out for its flavor profile. The leaves are known for their characteristic mild sweetness with a hint of peppery bite. This subtle complexity makes them incredibly versatile, readily adapting to various culinary styles. Whether enjoyed raw in salads for a refreshing crunch, cooked in stir-fries for a satisfying texture, or simmered in soups and stews for a touch of earthy sweetness, Indian cabbage delivers. Indian farmers, with their generations-old knowledge of cultivation, prioritize sustainable practices. Many utilize integrated pest management techniques, minimizing the use of chemical fertilizers and pesticides. This results in a cleaner, healthier crop, appealing to health-conscious consumers worldwide. Additionally, the focus on fresh produce ensures that Indian cabbage reaches export markets with unparalleled freshness and a longer shelf life. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free