Giang Son Fruit Limited Company is a leading company in packing, processing and exporting Dragon fruits in Vietnam. We Own a 20,000 square meters well-equipped factory located at Binh Thuan Province of Vietnam where is called the world of tropical fruits and vegetable which give us biggest competitiveness in prices and quality of the world. Besides exporting our self-made-products, we also cooperate with many local factories to produce and export with big quantity that available all year. Thank for being trusted and cooperation by our valued customers, our products have been reached to many countries and territories in the world such as Korea, Singapore, Thailand, Indonesia, India, Pakistan, US, Canada, Australia, UAE, EU, China, Arabia,...
DriedType: Dragon Fruit Taste: Sweet Shape: Sliced Drying Process: AD Cultivation Type: Common, Organic Packaging: Can (Tinned), bag Weight (kg): 0.25 Shelf Life: eighteen months Place of Origin: Vietnam Brand Name: 99Gold Data Product name: Dragon dried fruits Color: Red or white Flavor: sweet Quality: Nice Packing: 250g/bags
We trade and export many popular fruit products such as mango, dragon fruit, watermelon, lychee, longan, mangosteen, lemon, pomelos, etc. Our outstanding products are distributed in many countries like the USA and several European countries with high customer appreciation. In particular, we provide fruits typical of each region in Vietnam according to the GlobalGAP international standard. Specifically, - Hoa Loc mango - Cat Chu mango - White dragon fruit - Red dragon fruit - Nam Roi pomelos - Green pomelos - Others
Product Name:Dragon Fruit Powder,Pitaya Powder Place of Origin: Hainan Province,China Part of Used:Fruits Appearance:White Powder, no lumps, no visible impurities Production Method:SD(Spray Drying) Specification:50-400mesh according to customer requests Product Introduction of Dragon Fruit Powder: "Pitaya" usually refers to fruit of the� genus� Stenocereus, while "pitahaya" or "dragon fruit" always refers to fruit of the genus� Hylocereus. The mild taste of pitaya flesh is often remarked upon, as it stands in stark contrast to the vibrant exterior. The taste has been described as being "very bland... like a melon or kiwifruit," with a "mild sweetness.
Product Details: Origin: Vietnam Variety: Red and White flesh Taste: Crispy and sweet Shelf Life: 12 months Minimum Order: 1,000 kg Quantity Capacity: Able to supply 30 tons per month Packaging: Packaged in aluminum bags of 50g net weight, then placed in 10kg cartons. Loading: 1x20'FCL = 3-4 metric tons. Custom labeling available upon buyer's request. Price: Please contact us for updated pricing information.
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.
PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.
Dragon fruit is a tropical fruit that's low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and a kiwi. You can slice and eat the fruit as-is, try it with yogurt, or add it to a smoothie or salad. The plant is native to southern Mexico and Central America. Today, it is grown all over the world. It goes by many names, including pitaya, pitahaya, and strawberry pear. The two most common types have bright red skin with green scales that resemble a dragon hence the name. The most widely available variety has white pulp with black seeds, though a less common type with red pulp and black seeds exist as well. Another variety referred to as yellow dragon fruit has yellow skin and white pulp with black seeds. MOQ: 10 MT Supplied from Vietnam or Indonesia.
Color : Red. Variety : White/Red The skin is usually covered in scales and made up from a red or white, sweet tasting pulp inside. This fruit has a bright vibrant pink skin and soft white flesh dotted with small black seeds which are also edible.It is described as a cross between kiwi and pear, or kiwi and watermelon, Originally mainly popular in Southeast Asia and Latin America, dragon fruit is now can enjoyed all over the world.
Indonesia is located on the equator, so that Indonesian dragon fruit can be harvested all year round. This is also because dragon fruit farmers have implemented technology in the cultivation system. The quality of dragon fruit from Indonesia is considered to have high quality so that the price is quite good in the international market.