Queen Conch Shell Triton Conch Shell Suppliers and Manufacturers

Place of Origin: Vietnam Brand Name: 99 Gold Crafts Model number: 99GD Features: Eco-friendly, sustainable, Stocked, Disposable Materials: Natural coconut shell Uses: planting trees, decoration,â?¦ Size: Dimension: D: 12cm-14cm x H: 5.5cm International Standard Land/Air transportation, Express, Ocean shipping

We are the supplier of various kinds of operculum seashell, all products are natural one without artificial handmade, which is chemically cleaned, world-class quality and reasonable price, it is inevitable that there will be differences in size, surface defects and color depth, hope consumers will know about this product. Product Name: Murex Operculum Origin: In Vietnam Moisture : Max 3% Size: S,M,L

Palm Kernel Shell Non Screening : USD 125/MT | Screening : USD 135/MT Calorific Value - 4922 kcal/kg Calorific Value - 4218 kcal/kg Total Sulpur - 0.12% Ash - 2.8% Moisture >15%

We offer wholesale bulk supply of premium hookah and BBQ coals. Additionally, we provide custom packaging design services. You have the option to provide your own packaging design, or we can create a custom design for you. Our products are shipped directly from our coconut charcoal shell factory in Indonesia. 2+ hours of burning time 1.6 - 2.2% ash content 100% coconut charcoal without chemicals Eco-friendly Free from cracks Free from smell and odor Premium quality briquettes Burning Temperature 650C Popular for Shisha/Hookah, BBQ, stove fuel & metallurgy industry Trusted by 15+ hookah coals brands from the U.S., Australia, Russia, the Arab Emirates, Lebanon, Turkey, German, etc. Packaging : Small box : 1kg, 500 gram Master box : 20kg, 10 kg General Specification Calorific value: 7300 - 7500 cal Moisture: 6-8% Fixed carbon: 75-80% Ignition time: 8-12 min Volatile matter: 12-14% Product components: Natural coconut charcoal shells Food grade tapioca Spring water Our secret formula Certifications: ROA SHT MSDS Factory Audit COO Get free samples Get a taste of our premium coconut charcoal briquettes directly from our Indonesian factory, with a free sample offer! Try out our cube-sized coconut charcoal briquettes with a 1 kg sample at no cost. Samples are free and delivered via DHL or FedEx with shipping expenses covered by the customer. Custom packaging with your branding Share your packaging design with us. If you don't have one yet, feel free to discuss your packaging needs, and we'll handle the design process for you. Inner box with 108 x 98 x 150mm dimension for 1 kg and master box for 20kg, 10 kg. Minimum order and payment terms The minimum order (MOQ) for most destinations is 18 tons (20' ft container). It is possible to mix different sizes and packaging inside one container. Payment Terms Currencies: USD and SinDollar Payment method: Bank transfer (TT via SWIFT) PT. Niaga Berkah Anugrah is a registered & legal company in Indonesia. Production time The production time is approximately 26 days, covering processes such as briquette making, printing innerbox or masterbox, and packaging. 20' FCL ocean container: 18 ton 40' HQ FCL ocean container: 26 - 28 ton Port of loading Tanjung Priok Port, Jakarta Indonesia

Raw Material : 100% Premium Coconut Charcoal Shape Cube in various, dimensions 2.2, 2.5, 2.6, 2.7 cm Ash content: Wet basis (1.90) and Dry basis (2.02) Volatile Matter: Wet basis (17.77) and Dry basis (18.93) Fixed Carbon: Wet basis (74.22) and Dry basis (79.05) Moisture: Wet basis (6.11) Burning time : 90 - 120 minute Usage

The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals. Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1

Specifications: Origin: Vietnam. 100% handmade crafts with eco-friendly material. Diameter: 10 - 12cm. Height: 5 - 7 cm. Polished outer shell, smoothing the inside clean. Feature: non-toxic, non-irritation, flexible, can be mass-produced, lightweight. Convenient to carry as the raw material is lightweight. Packaging: each bowl is well covered, 100 pieces/ carton (cartonâ??s size: 45*43*45 cm). Price: please revert to us. Payment & delivery: L/C at sight or T/T 50% in advance., 50% after copied B/L. For more information please contact me via:

We are a handicraft manufacture from Vietnam

River & Sea Shells, a variety of sizes and colors as below: + Seashell: Oyster + Snail + Crab + Shrimp + Rivershell: Snail + Shrimp. Giant shell 40 cm up, contact us --------------------- 99 GOLD DATA

Origin: Vietnam Type: Red helmet shell, Cowrie shell, Tonna tessellata shell, Murex shell, Trumpet triton shell, Cassis Cornuta,... Size: Multiple Seashells has many shapes and patterns. Each seashell has own value. They have been used as musical instruments, handicrafts, jewelry, ornaments or collection.

Origin: Vietnam Type: Trumpet triton shell, Red helmet shell, Cowrie shell, Tonna tessellata shell, Murex shell, Cassis Cornuta,... Size: Multiple Seashells has many shapes and patterns. Each seashell has own value. They have been used as musical instruments, handicrafts, jewelry, ornaments or collection.