Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs. The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea. Description Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in). The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair. Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue. The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Our rugs from the Basis collection are proof that simplicity, elegance, and lucidity, is a statement in itself. With bold colors and an uneven and faded look, these rugs are designed to make the perfect first impression and then maintain that. These lightly-distressed rugs in neutral tones are made out of the most premium blends of yarns and woven on hand-looms by our master artisans and are sure to be a subtle yet fashionable choice for your home decor. 60%-Wool Yarn,40%-Viscose Yarn Hwv-2000 - Indigo Blue / Indigo Blue Modern Hand Loom Handmade In Rural India 6 Months Warranty Indoor Use Only Care And Repair Shedding Is A Natural Property Of New Rug. Do Not Brush Or Scrub The Rug. Only Vacuum Clean It Periodically. Avoid Using Vacuum Beater Brush Mode. If Spills Occur, Blot Immediately. Do Not Rub The Stain. Rotate Occasionally To Equalize Wear. Use Protectors Under The Legs Of Heavy Furniture To Avoid Flattening And Piling. If Thread Comes Out Do Not Pull The Yarn, Trim With Scissor. Periodic Professional Cleaning Recommended. Do Not Fold The Rug. Avoid Using The Rug In Damp Or Wet Surface.
Our rugs from the Basis collection are proof that simplicity, elegance, and lucidity, is a statement in itself. With bold colors and an uneven and faded look, these rugs are designed to make the perfect first impression and then maintain that. These lightly-distressed rugs in neutral tones are made out of the most premium blends of yarns and woven on hand-looms by our master artisans and are sure to be a subtle yet fashionable choice for your home decor. 100% Viscose Phpv-20 - Navy Blue / Navy Blue Modern Hand Loom Handmade In Rural India 6 Months Warranty Indoor Use Only Shedding Is A Natural Property Of New Rug. Do Not Brush Or Scrub The Rug. Only Vacuum Clean It Periodically. Avoid Using Vacuum Beater Brush Mode. If Spills Occur, Blot Immediately. Do Not Rub The Stain. Rotate Occasionally To Equalize Wear. Use Protectors Under The Legs Of Heavy Furniture To Avoid Flattening And Piling. If Thread Comes Out Do Not Pull The Yarn, Trim With Scissor. Periodic Professional Cleaning Recommended. Do Not Fold The Rug. Avoid Using The Rug In Damp Or Wet Surface.
These handloom solid-color art silk rugs feature an uneven and fading gradient pattern created by a distress technique. The minimal design of these rugs makes them versatile and timeless, complementing virtually any aesthetic. Set the theme of your decor or complement your existing style with Yasmin. 100% Viscose Phpv-70 - Aegean Blue / Aegean Blue Modern Hand Loom Handmade In Rural India 6 Months Warranty Indoor Use Only Care And Repair Shedding Is A Natural Property Of New Rug. Do Not Brush Or Scrub The Rug. Only Vacuum Clean It Periodically. Avoid Using Vacuum Beater Brush Mode. If Spills Occur, Blot Immediately. Do Not Rub The Stain. Rotate Occasionally To Equalize Wear. Use Protectors Under The Legs Of Heavy Furniture To Avoid Flattening And Piling. If Thread Comes Out Do Not Pull The Yarn, Trim With Scissor. Periodic Professional Cleaning Recommended. Do Not Fold The Rug. Avoid Using The Rug In Damp Or Wet Surface.
Our take on creating designs that perpetually oscillate between complexity and simplicity, everything about the Sthir collection indicates a state of equilibrium and harmony. From designs that draw the perfect balance between symbols and their canvases to the phonetics of their names that alternate between high and low syllables. Sthir is a celebration of timeless craftsmanship and art. Woven by hand into knots from the finest wool yarn, Sthir is sure to lend its calm nature and minimal charm to whichever space that it will adorn. 100% Wool Aiwl-3012 - Medieval Blue / Twilight Blue Modern Hand Knotted Handmade In Rural India 24 Months Warranty Indoor Use Only Care And Rrpair Do Not Brush Or Scrub The Rug. Only Vacuum Clean It Periodically. Avoid Using Vacuum Beater Brush Mode If Spills Occur, Blot Immediately. Do Not Rub The Stain. Rotate Occasionally To Equalize Wear. Use Protectors Under The Legs Of Heavy Furniture To Avoid Flattening And Piling. If Thread Comes Out Do Not Pull The Yarn, Trim With Scissor. Periodic Professional Cleaning Recommended
The Rang Raas collection signifies the confluence of imagination. When rawness meets structure, their identities dissolve to take up a form of their own. Rang-Raas is a result of a unique co-creation. Designed together by our designers and weavers, Rang Raas is proof that when the directions are clear, all roads will lead to the same destination. Explore Rang Raas and bring home these hand-knotted rugs in bold and vibrant designs. 100% Wool Lca-9007 - Blue Berry / Blue Berry Modern Hand Knotted Handmade In Rural India 24 Months Warranty Indoor Use Only Care And Repair Do Not Brush Or Scrub The Rug. Only Vacuum Clean It Periodically. Avoid Using Vacuum Beater Brush Mode If Spills Occur, Blot Immediately. Do Not Rub The Stain. Rotate Occasionally To Equalize Wear. Use Protectors Under The Legs Of Heavy Furniture To Avoid Flattening And Piling. If Thread Comes Out Do Not Pull The Yarn, Trim With Scissor. Periodic Professional Cleaning Recommended
Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species. Cultivars are quite variable in size, leaf and flower color, and foliage pattern, with many variegated leaf types. The Old World type grows to approximately 2 ft (0.61 m) tall and wide, with lavender flowers most common, though they can also be white, pink, or purple. The plant flowers in late spring or summer. The leaves are oblong, ranging in size up to 2.5 in (6.4 cm) long by 1 in (2.5 cm) wide. Leaves are grey-green, rugose on the upper side, and nearly white underneath due to the many short soft hairs. Modern cultivars include leaves with purple, rose, cream, and yellow in many variegated combinations. Sage is a silvery-green plant with leaves that offer a memorable fragrant. The most common variety of sage was first found growing in regions around the Mediterranean but now grows in regions of North America as well. The leaves of the sage herb serve both medicinal and culinary purposes. For thousands of years sage has been used for a variety of culinary and medicinal purposes. It has been used in connection with sprains, swelling, ulcers, and bleeding. As a tea, sage has been administered for sore throats and coughs. Herbalists have also used this herb for rheumatism, menstrual bleeding, strengthening the nervous system, improving memory, and sharpening the senses.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
The botanical name of Chamomile blue floral water is Matricaria recutica. It is an annual plant which has rich source of herbal components. Its flowers bloom in middle of the summer and have a very strong aroma. The tree is widely found across the Europe and Asia and reaches up to the height of 60cm.
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It is a perennial herbaceous plant, with elliptic, obtuse leaves. It grows as a vine or creeper, doing well in moist, neutral soil. The most striking feature about this plant is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1.6 in) long by 3 cm (1.2 in) wide. Some varieties yield white flowers. The fruits are 5 - 7 cm (2.0 - 2.8 in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a legume, its roots form a symbiotic association with soil bacteria known as rhizobia, which transform atmospheric N2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material.