Pre Cooked Skipjack And Bonito Tuna Loins Suppliers and Manufacturers

Sourced from premium sugarcane crops harvested at their peak sweetness. Rigorous quality control ensures that only the finest sugarcane is selected for freezing. Utilizes advanced freezing technology to lock in the natural sweetness, juiciness, and freshness of the sugarcane. Preserves the integrity of the sugarcane, allowing it to retain its natural taste. The frozen sugarcane is conveniently pre-cut into manageable sizes, ready to use without the need for additional preparation. Streamlines the cooking or beverage preparation process.

We export high-quality vegetable oils and fats, as we supply all types of edible cooking vegetable oils; We supply both Refined and Crude Sunflower oil, Soybean oil, Palm oil, Rapeseed oil, Palm oil Sunflower oil, Soya oil, Corn oil, Rapeseed oil, Olive oil, Palm oil, Coconut oil, Jatrapho oil, Rice bran oil edible oil, Vegetable oil germ oil, Rbd Palm Olein. Our Refined oils are fit for Human Consumption and certified by pre-shipment Inspection. Non-GMO, 100% free from any coloring materials, flavors, anti-foaming agents and meets all ISO 22000 requirements. PRODUCT SPECIFICATIONS Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications:

Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.

Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.

Product name: Zatar Origin: Egypt Color: green Packing: 20 kg bags Hs Code: 09109900 What is Zaatar Zaatar is a traditional Middle Eastern spice blend that varies from country to country, family to family, and cook to cook. Generally speaking it is quite simple to prepare. The base recipe for the version I make is a simple ratio of dried thyme, sumac, toasted sesame seeds, and sea salt. Pre-made za'atar is easy to find, and I've sampled a good range, but it's one of those things worth making yourself. Use good sesame seeds, recently dried thyme, vibrant sumac, and the za'atar you'll have will have an intensity nearly impossible to find in pre-packaged blends. Za'atar is an incredibly versatile Middle Eastern spice blend, one of my favorites. Particularly this time of year when it's a welcome addition to all sorts of roasted vegetables, soups and stews, or simply sprinkled over everything from yogurt, to eggs, to savory granola. Za'atar is a wonderfully tangy, herb-forward Middle Eastern spice blend. Do you know it? I'm sure a many of you do. It's the sort of ingredient that has become a staple in my kitchen. Right now it sits on my counter next to essentials like sea salt and olive oil. This is the time of year I find za'atar a welcome counterpoint to the sweetness of deeply roasted winter squash and a nice wildcard element in big hearty soups. It is ideal sprinkled generously over eggs of all kinds, and is just the right accent on everything from quiche to breakfast casseroles, labneh to pasta salad. It's just good all around. CONTACT THE EXPERIENCE FAMILY SINCE 1960 IN HERBS & SPICES (24/7)

Also called the cuttles these molluscs fall under the order of Sepiida. They are known for having an internal shell which goes by the name the cuttlebone. Their distinctive feature is the presence of large W shaped pupils, two tentacles and eight arms. These tentacles have suckers using which they trap their prey and hold it tightly. Their Average size ranges from 15-20 centimetres though the longest variety seen went up to a length of 50 centimetres. The diet of a cuttlefish includes other cuttlefish, shrimps, molluscs, crab and octopus. The average life expectancy of the cuttlefish is between one to two years and their predators are sharks, dolphins, seals, fishes etc. Similar to other molluscs these also have abundant stores of ink in their bodies. This ink is released when these fish are supposedly attacked. The cuttlefish ink is used for multiple purposes like making the food sweet, flavour rice and pasta, and for dyeing plastics and other materials. Cuttlefish also have a camouflage facility which they use to change the colour of their skin. This trick is aptly used to hunt and scare their prey and attack them. PACKING : Whole GRADE : U/20,20/50,50/100,100/150,150/300, 300/500, 500/700, 700/1000, 1000/2000, 1000/1500, 2000/3000

Squid- White (Loligo Duvauceli) Cephalopods by origin Squids have large eyes, elongated bodies, two tentacles and eight arms. Similar to other counterparts they have a mantle, distinct head and bilateral symmetry. Just like an octopus, they have a very soft body but it has a small skeleton which is shaped like a pen. They use their two tentacles to grab the prey and the eight arms to hold it tight. The beak they have is used to cut the prey into pieces and swallow it. They usually locate their prey and then by jet propulsion move very quickly to reach and attack it. Surprisingly squids are considered to be the most intelligent of all the invertebrates found on earth. Squids can also camouflage and escape from predators. They are bioluminescent and use the light also for camouflage. In commercial fisheries found in Japan, the Mediterranean, the south-western Atlantic, the eastern Pacific the squid are nurtured for consumption. Also called Calamari you would find them being used as a popular food item in many parts of the world. Squids are also a popular presence in many mythical tales and literature across the world. They can also use ink present in their bodies to distract any kind of predators trying to attack them. PACKING : Whole GRADE : U/3, 3/6, 6/10, 10/20, 20/30, 20/40, 40/60, 80Up

The giant tiger prawn is a crustacean that is actively reared for food purposes. Initially, the species was first discovered in the year 1798. The females of the species reach a length of 33 cm and their weight is around 200-320 grams. On the other hand, the males have a length of 20-25 cm and their weight can be near to 100-170 grams. The carapace and abdomen of both are banded with red and white stripes. Naturally, the Tiger prawn is found in the Indo pacific region. This goes from the eastern coast of Africa and the Arabian Peninsula to Southeast Asia, the Pacific Ocean, and northern Australia. They can be seen in the Gulf of Mexico too. Their first capturing happened in 1988 when nearly 300 of them were held from the South Eastern shore. Now they can be caught in the waters ranging from Texas to North Carolina. The Tiger prawn can stay in different types of settings but when they grow up you can find them in estuaries and mangroves only. Black tiger prawn variety is said to be nocturnal. In the day they burrow into the substrates and in the night they look out for food. Mating also happens in night and they produce around 8 lakh eggs. PACKING : HOSO, HLSO

Found in the eastern Pacific Ocean the White leg shrimp as it is also known as is farmed for food on a regular basis. In some places, people also refer to it as the King prawn or the Pacific White Shrimp. On the outset, the Vannamei Shrimp can grow to a total length of 230 mm. The length of its carapace only grows to 90 mm. The adult white leg shrimps are found in the sea at a depth of around 72 metres and the young ones can be seen thronging the estuaries. Its rostrum is moderately long and has 7-10 feet on the dorsal side while it has two to four teeth on the ventral side. The white leg shrimp is mostly found in temperatures above the level of 20 degrees. In the 20th century, this species was very crucial for the fisherman of this region. However, by the end of the decade fisheries became overcome by aquaculture. In fact, in El Nino years the temperature rose and the population of the Vannamei Shrimp declined and vice versa. 9 years back Greenpeace foundation added the same to the seafood red list. This includes species which are easily sold in fisheries and can be easily sourced from unsustainable fisheries. In the year 2016, its global production was 55% of crustaceanâ??s production worldwide. PACKING : HOSO, HLSO, PUD, PD GRADE : 10/20, 20/30, 30/40, 40/50, 50/60, 60/70, 70/80, 80/100

Sea White Fish

Sea Tiger Fish

Deep sea lobsters are economically very important for the places where it is found. It is usually considered to generate huge income for humans. This is because it tastes really good and is used for active consumption at multiple levels. Falling under the species name Puuerulus spp the deep sea lobster is seen inhabiting crevices or burrowing under the rocks. Deep sea lobster is captured in large numbers and that process is accomplished using trawl nets. It is in their peak season that a large number of them are nurtured. This peak season lies between the months of December to January as that is when you find them mating and the population rising abundantly. The grading of the deep sea lobster is done on the basis of the weight per piece or per gram. Commercially the deep sea lobster is in demand and many people consume it on a regular basis. PACKING : 1 X 10 KG IF SIZES : /5, 4/6, 6/8, 8/12, 12/15, 15/18

Sand Lobster (Thenus Orientalis) A subspecies of slipper lobster which is found in the Indian and the Pacific Ocean. There are a number of names that this species is associated with one of them being the Sand Lobster. Apart from that Bay lobster and flathead lobster are two other names that it is associated with it. Since it is quite often found near Moreton Bay in Australia it is sometimes referred to as the Moreton Bay bug. The sand lobster is a favourite in Singapore and there it is also called Crayfish. Many Singaporean dishes are made from the sand lobster. This species is quite often confused with the Balmain Bug. However, the placement of the eyes demarcates the two clearly. The eyes of the sand lobster are placed at the margin of the carapace. Sand lobsterâ??s maximum length reaches to around 25 centimetres and the body is strongly depressed by shape. Its carapace length can also reach up to 5 centimetres on the whole. The species distribution is around Indo West Pacific area which starts from the east coast of Africa (the southern Red Sea, to Natal) to China and the Persian Gulf, southern Japan, the Philippines and from the Western Australian zone to Queensland. They are also found in Singapore and Malaysia. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18