Polyster Satin Ribbon Suppliers and Manufacturers

Parameters Finish: Clear Gloss: 30% Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation

Parameters Finish: Gloss: Application Methods Substrate Exposure Formulation

Material : Stainless Steel 304 Type : Welded, Decorative Surface Treatment : Mirror:600G/800G Satin:180# 240#/ 320# /400# Thickness :0.3~2.0mm Length : 5.8meter/ 6.0meter/ 6.1meter or customized Regular Shape :Round/ Square/ Rectangle/ Oval -Click here to see all sizes Slotted Pipe : Double slotted/ Single slotted Tolerance : Out diameter: 0.2mm/ Thickness: 0.03mm ; Length: 10mm/ Weight OR Qty:15%

PRODUCT INFO Peteh beans (Sator) pods are medium to large in size, averaging 30-45 centimeters in length, and are long, wide, ribbon-like, and sometimes twisted in shape. The green pods grow in clusters on tall trees, and when immature, the pods are flat and almost translucent. As they mature, the seeds begin to form within the pod causing protrusions, and the pod becomes tough, hard, and vibrant green. Inside the pod, there is a cream-colored, slippery film that encases the seeds and each pod can hold 15-20 seeds. The seeds are pale green and are similar in size to almonds. Peteh beans have an unusual smell, often compared to natural gas, and are crisp, soft, and tender with a rich and pungent flavor. Peteh beans (Sator) contain fiber, iron, calcium, potassium, vitamin C, riboflavin, and thiamin. USES Peteh beans (Sator) are best suited for cooked applications such as roasting, stir-frying, deep-frying, and sauteing. When young, the pods do not contain fully developed seeds and can be used whole in stir-fries or consumed raw, pickled, or fried. When mature, Peteh beans must be peeled before cooking and can be boiled in coconut milk or stir-fried with shrimp, curry paste, garlic, and chilies. It can also be roasted in the pods and eaten similar to edamame. To remove the seeds, carefully use a sharp knife to cut the pod or scrape the outer layer off into a bowl. Peteh beans can be dried, causing the seeds to turn black, and stored for extended use, or the beans can be pickled in a sour brine, creating a slightly rubbery texture without the loss of flavor. Peteh beans pairs well with chilies, garlic, onions, turmeric, lemongrass, kaffir lime leaves, shrimp paste, oyster sauce, shrimp, beef, pork, or poultry, and rice. The beans will keep for a week when stored in a cool and dry place and will keep for a couple of months when fermented. SEASON Peteh Bean is available year-round.

PRODUCT INFO Peteh beans (sator seed) it flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar to, but stronger than that of the shiitake mushroom, due to sulfur-containing compounds also found in shiitake, truffles and cabbage. In Thailand it is called sah-taw look like broad beans. Like mature broad beans, they may have to be peeled before cooking. Peteh bean has earned its nickname 'stink bean' because its strong smell is very pervasive. It lingers in the mouth and body. Like asparagus, it contains certain amino acids that give a strong smell to one's urine, an effect that can be noticed up to two days after consumption. Like other beans, their complex carbohydrates can also cause strong-smelling flatulence. USES Peteh beans (sator seed) are best when combined with other strong flavoured foods such as garlic, chilli peppers, and dried shrimp, as in sambal petai or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled. Young tender pods with undeveloped beans can be used whole in stir fried dishes. In North-eastern India, the seeds or the bean as a whole are eaten by preparing a local delicacy call Iromba or Yongchak singju. Seeds are also dried and seasoned for later consumption. When dried the seeds turn black. In Indonesia, petai is very popular in the highlands of Java. SEASON Peteh beans (sator seed) are available between Jun - Jul each year.

PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.

JHG design glass shelves and glass louver with different style, functionality, durability, and affordability. Glass shelves is necessary accent for the kitchen, bedroom, bathroom, furniture and home appliance in our life. All shelves including : Clear and white satin colors Polished and bevelled edges glass shelves Rectangular ,shape size and curved glass shelves Coloured glass with back painted Min size : 100*100mm Package : Wooden cases Carton with indicated logo Thermal plastic sealed package

JHG design shelf glass with different style , functionality, durability ,and affordability ,to meet all clients inquiry . Glass shelves is necessary accent for the kitchen, bedroom, bathroom, furniture and home appliance in our life. All shelves including : Clear and white satin colors Polished and bevelled edges glass shelves Rectangular ,shape size and curved glass shelves Coloured glass with back painted Any sizes available Package : Wooden cases Carton with indicated logo Thermal plastic sealed package

Parameters Finish: Clear Gloss: 30% Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation

Parameters Finish: Clear Gloss: 30% Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation

Parameters Finish: White Gloss: 30% Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation

Parameters Finish: Clear Gloss: 50% Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation

Parameters Finish: Clear Gloss: 30% Application Methods: Roller / Brush Substrate: Rubber, Mango Exposure: Formulation

Parameters Finish: Clear Gloss: 60% Application Methods: Spray Substrate: Rubber, Mango, MDF Exposure: Formulation

Parameters Finish: Clear Gloss: 30% Application Methods: Spray Substrate: Rubber, Mango, MDF Exposure: Formulation

Parameters Finish: Clear Gloss: 15% Application Methods: Spray Substrate: Rubber, Mango, MDF Exposure: Formulation

JH Glass shower door is produced with several types of raw glass. The current modern design trend has given us more choice on glass types, colors, and patterns. Shower door glass is made by tempered glass, with excellent drilling, cutouts, polished edge.   Products series : Tempered clear glass clear glass is the most ordinarily used option for shower enclosures, low cost and easy clean Tempered raindown/nashiji pattern glass The pattern bring distinctive decorative on glass surface Let the glass in high opacity ,guarantee a higher level of privacy One side of the glass is patterned ,and the other side is flat for easier cleaning Tempered acid etched glass/ gradient change glass Processed on base of acid etched glass The opaque and satin surface bring artistic effect Gradient change is an interesting new decorative products ,and rapidly accepted by modern shower door designs. Tempered low iron glass High light transparent with colorless appearance The glass blue edge makes the whole shower enclosure in high grade   Tempered glass with anti-limescale coating For preserve the functional and aesthetic properties of shower glass , JHG offer coated glass for avoid damage caused by water sediments.