Paprika.
Paprika and paprika related products like almonds with paprika, paprika caviar and pepper drops.
Spices, spice powders, capsicum and paprika oleoresins, red chillies, turmeric, dry ginger, coriander, cumin, fennel, mustard, fenugreek, black pepper, curry leaf, chilli powder, spice blends, curry powders, chicken masala, fish masala, biryani masala.
Modern contemorary indoor furniture, sofa, chair, daybed, bed, nite stand, bed, longe chair, lazy chair, dining table, coconut shell , bamboo, waterhycith, rattan, natural fibre, leather, cushion, book shelf, console modern, low console.
Spices, chiefly chilies, chili powder, crushed chilies, capsicum and paprika oleoresins, ginger and turmeric.
Spices, herbs.
Red Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits.Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as bird chilly and Tabasco. Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a natural plant colour. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
Paprika.
Spices.
Harvest : March/April Availability : Year Round Packaging Weights : As per Requirement Packing Material : Jute Bags/Curtons/Polywoven Bags
Whole Spices : Turmeric AFT Harvest Period Feb/March
Whole Spices : Dry Ginger Harvest Period Feb/March
Whole Spices : Coriander Harvest Period Feb/March
Whole Spices : Cumin Harvest Period Mar/April
Whole Spices : Fennel Harvest Period Feb/March
Whole Spices : Mustard Harvest Period April/May
Whole Spices : Black pepper Harvest Period Feb/April
Spices Powder : Chilli Powder Availability : Year Round
Spices Powder : Crushed Chilli Availability : Year Round