PRODUCT INFO Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor. Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters. USES Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator. Season Golden Mushroom are available year-round.
PRODUCT INFO Kale is a non-heading, leafy form of wild cabbage that comes in a range of shapes, sizes, and colors, such as blue-green, yellow-green, white, red, or purple. Different cultivars are classified by differences in their stem length and their leaf structure, as some are flat and others are frilly. The standard Kale we usually find in the grocery store is pale to deep green with large, ruffle-edged leaves and long stems. It is hardy and fibrous when fully mature, and tender enough to be used as a raw salad green when young. The pale green stems are tough and typically removed, while the tightly curled leaves are chewy yet succulent. Depending on the variety, Kale can sometimes be spicy, other times a bit sweet, and usually slightly bitter. In general, Kale offers an earthy flavor with a nutty sweetness that is accentuated when cooked. USES Considering its many forms and stages of harvest, Kale is an incredibly versatile green in the kitchen, and can be used raw or cooked. Young Kale leaves add an earthy flavor to raw salad green mixes, and fully mature Kale is one of the few leafy greens that doesn't shrink much when it's cooked. It's great sauteed, roasted, stewed, and even baked into Kale chips. Just be careful not to over-cook it, as it can develop a more bitter taste. Kale is also often added raw to smoothies, juices, and salads. To prep Kale for use, whether raw or cooked, first remove the tough and fibrous stems. A quick and dirty way to do it is to hold the stem in one hand and strip leaves along the stem away from you. You can also cut the leaves into thin, confetti-like ribbons. A quick massage can help the process of breaking up the cellulose structure of Kale. You can drizzle it with olive oil, salt, and lemon juice, and rub the leaves together in your hands to get a slightly sweeter, much silkier Kale. This leafy green pairs well with garlic, onion, sesame, soy sauce, ginger, smoked or roasted meats, potatoes, grains, oregano, thyme, red pepper, cream, Parmesan cheese, and more. To store Kale, wrap the leaves in a loose bundle with a paper towel or a thin cotton kitchen towel, place them in a large, sealable bag, and refrigerate in the crisper drawer for up to a week. SEASONS Kale is available year-round with a peak season in winter.
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
PRODUCT INFO Snake gourds range from small to very large in size and are elongated, slender, curved, or straight. There are two different categories of Snake gourds. One type is extremely long with hard skin and is grown for ornamental purposes, and the other type ranges in size and is grown for eating and medicinal purposes. Snake gourds that are used for consumption have waxy green skin and are often speckled or striped with a lighter shade of green. The fruit is typically consumed when young, with longer varieties averaging 40-45 centimeters in length and smaller varieties 15-20 centimeters in length. The gourd may grow straight or in twisted curls and spirals. When Snake gourds are young, the seeds are fairly non-existent, the pulp around the seed mass is firm, and the flavor is mild and similar to a cucumber. As it matures, the rind becomes hard, turns red, and the flavor becomes bitter and gelatinous with many seeds. Snake gourds contain iron, magnesium, potassium, manganese, vitamins A, B, and C, fiber, calcium, and phosphorus. USES Snake gourds are best suited for cooked applications such as stir-frying, baking, stuffing, and boiling. They can be prepared and used like zucchini, sauteed and served as a side dish or added to dishes with other sauteed vegetables. They can also be added to sabzi, chopped into curries, stuffed and grilled, made into a chutney, fried, blended into soups, sliced into stir-fries, or pickled for extended use. When the gourd is mature, the seed mass within is scraped out and used like tomato paste in various Indian dishes. Snake gourds pair well with turmeric, cumin, coriander, mustard, red chiles, curry leaves, coconut, onion, garlic, potatoes, tomatoes, pumpkin, lentils, tofu, poultry, pork, and beef. They will keep for 2-3 weeks when stored in an airtight container in the refrigerator. SEASONS Snake gourds are available in the late summer through fall.
PRODUCT INFO Green Thai papayas widely vary in size, ranging from 15-50 centimeters in length and 10-20 centimeters in diameter, and are oval and elongated in shape. The thin skin is smooth, slightly waxy, firm, and green. Underneath the surface, the flesh is crisp, white with pale green edging, and dense with a central seed cavity filled with white pith and many inedible seeds. When raw, Green Thai papayas are crunchy with a very mild and neutral taste similar to the flavor of jicama or cucumber. Green Thai papayas are a good source of vitamins A and C and also contain folate, magnesium, manganese, and potassium. Green Thai papayas are best suited for both raw and cooked applications such as boiling or sauteing. The fruits are most well-known for their use in som tan, which is a Thai salad that mixes Green Thai papaya with fish sauce, lime, chile, garlic, and varying vegetables. Green Thai papaya can also be added to stews, pickled for extended use, grated, fried, and mixed with small shrimp to make okoy, or cooked into sour curries such as gaeng som. In Thailand, Green papaya is also blended into soups and is heavily spiced with chiles as the fruit has minimal flavor and showcases other spices. Green Thai papaya pairs well with long beans, carrots, daikon radish, chiles, cherry tomatoes, cilantro, green onions, shallots, turmeric, and peanuts. The unripe fruits will keep for a couple of days at room temperature but will then begin to ripen. Once ripe, papayas will keep up to one week when stored in the refrigerator. USES In Thailand, papaya is believed to have anti-inflammatory properties and is used medicinally to help cleanse the digestive system. The leaves and sap are also used in traditional medicine to reduce the itchiness of insect bites and general swelling in the body. In addition to topical use, dried leaves are commonly steeped into a tea and are believed to stimulate digestion. Elongated papaya varieties are often seen in markets sold in slender pieces, stored over ice, so locals can buy the pieces daily as needed. Many Thai families also grow papaya in their home gardens to utilize the fruits, leaves, and sap year-round in medicinal and culinary applications. Season Green Thai papayas are available year-round in tropical climates.
PRODUCT INFO The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron. USES Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks. Season Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.
PRODUCT INFO Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative. USES Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months. SEASON Pandan leaves are available year-round.
PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.
Wheat flour Chikki Fresh Atta - Reesha Foodstuff General Trading in Dubai Exciting News from Reesha Foodstuff General Trading in Dubai! Indulge in the wholesome goodness of our Wheat Flour Chikki Fresh Atta! Ready Stock Available! Savor the taste of quality and freshness with every bite. Our Wheat Flour Chikki Fresh Atta is perfect for creating delicious, nutritious meals for you and your loved ones. Why choose Reesha Foodstuff General Trading Premium Quality Wheat Flour Fresh and Nutrient-Rich Perfect for a Variety of Culinary Delights Hurry, stock is flying off the shelves!
Place these stepping tiles along any path for a unique garden walk. Made of both natural and synthetic rubber, it can withstand extreme weather conditions all year long. Hirange is one of the best and top garden rubber mats suppliers in India. Size : 30*30cm, 37.5*37.5cm
When it comes to a barn, the flooring plays a huge role as it has to be sturdy enough to withstand the weight of the cows. Unfortunately, many animals suffer from joint issues, and the core reason behind it is the bad flooring. Hirange is one of the best rubber dairy mats manufacturers in India. Size : 120*180*2.4cm, 115*180*2.4cm By covering the flooring with the right products, such as Shelter Mate from a renowned rubber dairy mats manufacturer like Hirange, you can prevent injuries to your cows. Our dairy floor mats provide great comfort to the cows and are, therefore, an asset to the barns. Top Features Of Shelter Mate Rubber Dairy Mats : Eco-Friendly : Shelter Mate is made of natural, non-toxic and eco-friendly materials, which are easily recyclable and provide no harm to society. Premium Quality : One of the reasons we are considered as the best rubber dairy mats manufacturer is because of the top-quality dairy floor mats we provide. The manufacturing process of our rubber mats goes through multiple stages of quality control to eliminate even the slightest of defects. Technology : We have onboard the most advanced equipment and technology to make our rubber dairy mats manufacturing more useful and of high-quality. Non-Slippery : Our rubber dairy barn mats are non-slippery, which prevents the cows from hurting themselves. These mats have a soft surface attached to them, which provides proper insulation from the tough ground. Reasons Why You Should Use Shelter Mate Low Maintenance When it comes to keeping your mats neat, it can be very tedious. But our rubber dairy mats are quite low maintenance. One does not need to spend hours cleaning up. Moreover, the biggest USP of these rubber mats is that they are moisture-resistant and have a texture attached to the bottom, making the fluid go away quickly. Can be Customized Instead of having to force yourself to buy ready-made rubber dairy mats with Shelter Mate, you always have an option for customization. It is very easy to customize these mats as per your needs and pick your size, colour, design etc. No More Injuries The rubber material of Shelter Mate helps in preventing injuries to a huge extent. This is because it acts as a protection against those scratches and cracks present in the ground. It helps in protecting both humans and animals by giving them a solid grip on the flooring. Versatile One great thing about our dairy floor mats is that they are suitable for plenty of areas, including lofts, barns, gyms etc. They can be a great asset not just for animals but also for humans. Our elastic rubber diary mats make it easy to walk on hard grounds. If you are looking for an ideal rubber dairy mat for your barn, you can blindly trust Shelter Mate made by Hirange, the leading rubber dairy mats manufacturer. You can get assured products in terms of quality and pricing, and in terms of variety, you get plenty of options.
This one-dip cleaning machine can carry a few liters of liquid detergent for your shoes to soak in. Scrub your dusty boots on their disinfecting bristles for a pristine appearance! Hirange is one of the top rubber boot dip mats suppliers in India. Size : 98*81*4.69cm, 80*60*3.0cm, 40*60*3.0cm Product Information These mats have great liquid retention and a long lifespan. This makes them ideal for usage at entrances where preventing the transmission of germs is critical. Our sanitising boot dip mats are available in three sizes: 98*81*4.69cm, 80*60*3.0cm, and 40*60*3.0cm. They also have a deep well designed specifically for the retention of liquids and disinfectants. This is why the mats are called boot dips. These mats also include a dimpled well base that has been specifically designed to catch undesired liquid and dirt from the shoes bottom. Each of our rubber boot dip mats has a beveled safety edge that runs around the outside of the mat. This significantly decreases possible tripping dangers, resulting in a safer working environment overall. These mats come in all-black or black with a bright yellow safety edge for increased visibility. Features include: ease of maintenance, UV resistance, and a long life. Other information: Raised wall features can be used to store anti-germ detergent or any other disinfection liquid for hygienic cleaning. Thousands of rubber bristles help to clean and trap dirt in boots. The rear grip design secures the mat to the floor. The mats yellow, green, and orange edges make it highly visible. Clean, Disinfect & Sanitize : Latest edition shoe disinfection mat. Rubber boot dip mats have produced a high-quality, high-performance shoe sanitizer mat that achieves the greatest cleaning, disinfecting, and sanitizing effects. At the entryway, greet your guests and polish your shoes. Indoor And Outdoor Use : Rubber boot dip mats are versatile pieces that may be installed at any doorways entrance. Use as both an interior and outdoor doormat. Use our sanitizing mat to disinfect all varieties of shoe bottoms, from the dirtiest boots to the most expensive office shoes. Safe and Non-Slip : Rubber boot dip mats offer a double non-slip design and a strong grip on the ground to avoid slipping. Anti-slip plugs are located at the four corners to improve the overall stability index and give additional protection for the elderly and children. Installation is Simple And Quick: The product equipment is preassembled, and instructions are given to explain how to assemble the parts for immediate use. To minimize bacterial infections, soapy water or disinfectants should be used. Place a sanitizing shoe mat in your favorite entryway
These anti-slip ring rubber mats is a must-have for safe poolsides/wet areas. It keeps your surface areas free from water accumulation. Hirange is one of the top suppliers of ring rubber mats online. Size : 40*60*1.6cm, 40*1.6cm, 50*80*1.6cm,50*100*1.6cm, 80*120*1.6cm,100*50*1.6cm, 50*80*2.2cm, 60*80*2.2cm, 50*100*2.2cm,80*120*2.2cm, 100*150*2.2cm, 100*200*2.2cm Long-lasting high quality rubber hollow mat for any use. Its a pain to clean or wipe the floors when dirty guests come and go. Only presents indoor and outdoor floor mats designed for high-traffic entry areas. Provides such a rug, which has a very opulent look and feel to it. Please take a look at our other things as well! Make sure to add us to your favorites list! Your order will be delivered as soon as possible. Durability and upkeep clean and dry shoes quickly work well anyplace, indoors and out perfect for commercial entryways or areas that get heavy rain long-lasting, all-weather mat keeps interior floors clean and dries. It is far more durable and long-lasting than a standard carpet mat. One of the best slip resistance materials available captures and cleans incoming foot traffic, reducing potentially dangerous mishaps. With disappear trade doormat no more muddy floors, risk-free gorgeous doormats are sure to win your heart and complement your taste. We offer ring rubber mats (Heavy-duty) in Sizes : 40*60*1.6cm, 40*70*1.6cm, 50*80*1.6cm,50*100*1.6cm, 80*120*1.6cm,100*50*1.6cm, 50*80*2.2cm, 60*80*2.2cm, 50*100*2.2cm,80*120*2.2cm, 100*150*2.2cm, 100*200*2.2cm There is also a huge size available. This is intended to allow for quick drainage of liquids while maintaining a safe footing. Use our ultra heavy duty thick ring rubber mats for gravel, grass, and sand stabilization. Drain-through flooring that is both safe and durable! Our thick ring rubber mats are ideal for kennels, dairy, grass retention, anti-fatigue mats, soil stabilization, under roads, pathways, and anyplace good drainage is required. Made from a recycled and virgin rubber blend, these mats are great for grooming areas, wash racks, any areas requiring good drainage, and grass retention areas Resilient flooring has garnered great marks for both animal and human comfort. Ideal for use as an anti-fatigue mat under workbench areas. Hundreds of small rubber nubs hold the bottom side of the mat off the subsurface, allowing liquids to drain The bottom side of the mat is held off the subsurface by hundreds of small rubber nubs, allowing liquids to drain and move fast to the subfloor drain. Use as a pathway covering over dirt or grass. During rainy weather, this mat will keep you out of the mud and protect the grassroots, preventing bald spots.
Biryani is a mixed rice dish with its origins in the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately used. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. It is one the most popular dishes which has acquired a niche for itself in South Asian cuisine. Biryani masala oleoresin is a perfect combination of spices and oleoresinsHyderabad Biriyani Masala Blend is a combination of Oleoresins of Chilli, Cumin, Coriander, Ginger, Turmeric, Cardamom, Nutmeg, Clove, Cassia, Garlic, and Onion. The oleoresin obtained by extracting dried seed, leaf of many spices through the process of Super Critical Fluid Extraction green technology method and blend by our specialized R&D team. Oleoresin of Biryani is reddish-brown liquid with spicy aroma consists of various components namely piperine, eugenol, eucalyptol, Terpenyl acetate, linalool, cinnamaldehyde, cuminaldehyde, capsaicin, anethole, myristicin, sabinene, gingerol. It blend of spice oleoresins used specifically for biryani, the biryani masala oleoresin adds not only flavour and aroma that is required in perfect biryani. Presence of such chemicals makes biryani masala oleoresin best for medicinal and flavour. Biryani masala oleoresin will make your chicken recipe even more delicious & the aroma of fresh spices will make your mouth watering. We are blessed with a green extraction, production method that is SCFE, large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. With us, clients can stay assured for the quality of the products as we make use of the first class raw material that is, tested by well equipped quality control laboratory with experienced & knowable analyst on several measures prior to product manufacturing. Ozone Naturals offer world class quality Biryani Masala Oleoresin as per customer demand. Benefits of oleoresin : 1) Used as a flavouring agent in different types of biryani�?�¢??s. 2) Long shelf life. 3) Natural Fresh Aroma & Flavour. 4) Easy to Carry. 5) Low Storage Area.
A premium baby gift set from Johnson Essential product for a gift for your loved one Other variants of it : Johnson Baby Shower Gift Set Johnson Baby Essentials Gift Set
The popular portable oxygen machine car oxygen concentrator adjustable oxygen-concentrator Intelligent self-checking system with error code showing in LCD Super low noise 24 Hours Continuous Working Long lifespan of Molecular Sieves
Methanoll gell is a fuel generally used for food heating and cooking in outdoor activities. This product is used as a substitute for spiritus / solid paraffin. It has an affordable selling price and is efficient in its use. This fuel has a long burning duration of 2.5 hours to 3 hours in each package of a can (200 -250 ml) and 1 hour per 100ml. Therefore, Spiritus Gel / Chafin Fuel Gell as a fuel that is oriented on efficiency and has high economic value has attracted a lot of demand. Can be used as the main supporting means for the HORECA industry and outdoor cooking activities like camping, fishing, and other activities.
One side has biscuit sticks (which can be sometimes called cracker sticks), the other side has chocolate and strawberry flavored frosting used for dipping. The uniqueness of these biscuit sticks can be used as a snack to accompany daily activities and also while relaxing. This snack will be loved by all ages. Variant: Chocolate, Strawberry
The uniqueness of these biscuit sticks can be used as a snack to accompany daily activities and also while relaxing. This snack will be loved by all ages. One side has biscuit sticks (which can be sometimes called cracker sticks), the other side has chocolate and strawberry flavored frosting used for dipping. Variant: Chocolate, Strawberry
