Essential details Place of Origin: AUSTRIA Material: COCONUT SHELL Application: Hookah Shape: Briquette Type: Machine-Made Charcoal Calory (J): 7500 Ash Content (%): 3.2 Charchoal Briquette: Charchoal Briquette Supply Ability Supply Ability 100 Unit/Units per Month Packaging & delivery Packaging Details as client request Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 100 >100 Lead time (days) 14 To be negotiated
Type - Whole, Broken, Powder Quality - Conventional, Low Aflatoxin, Heat Treated, ST
Coconut Shell Charcoal Origin from Indonesia We able to supply 20.000 MT each month, with competitve price We looking for buyer with longterm contact
Dear Mr/Mrs. My name is Azmi from KRAKATAU BRIQUETTES INDONESIA. Krakatau Briquettes Indonesia is a leading supplier, manufacturer and exporter of coconut charcoal to all markets around the world. We produce premium quality coconut charcoal. Please let me know if you are interested or other opportunities available. Thank you so much for your time. I really look forward to hearing from you.
Our Coconut shell material get from Sumatera, wich is known as island providing the best coconut shell in Indonesia. We over the best quality coconut shell charcoal with long satisfaction experience suppliers that produce thousand tons since 2012. The product has been shipped all over the world, receiving positive response and repeat requests.
Type: Black charcoal Shape: Cube and piece Taste: 100% pure coconut shell charcoal Origin: Vietnam Carbon: 70-75% Calories (J): 7500 Kcal/kg Moisture: 10% MAX. Ash: 6-8% Sulfur: Less than 0.01% Price: FOB Hochiminh port Packaging: 25kgs / PP Bags or as buyer request Payment term: by 100% irrevocable L/C at sight or 40% TT advance and 60% against B/L Production Time: 30 days after confirmed L/C by our bank or 40% deposit.
We produce coconut shell briquettes with sizes tailored to the wishes of the client. Any size we can do like; cube, hexagonal, stick (finger), oval, etc. And the following product specifications that we do: Gold Grade: Ash content : 1.8 - 2.5% Moisture : 6% MAX Volatile matter : 15% MAX Fixed carbon: 75%-78% Calorie : 7500-8000 NO ODOR Burning time : 2.5 hours MAX Silver Grade: Ash content : 2.5%-3.5% Moisture : 6% MAX Volatile matter: 15%-18% MAX Fixed carbon : 70%-75% Calorie : 7000-7500 NO ODOR Burning time : 2.5 hours MAX We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered. Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Enhance your outdoor cooking with our versatile BBQ Series Briquette, meticulously designed for grilling, smoking, and a variety of culinary creations. Engineered to deliver exceptional heat distribution and a prolonged burn, this briquette guarantees perfect results every time, whether you're grilling succulent meats, smoking flavorful ribs, or roasting fresh vegetables. Experience the ultimate in reliability and performance with our BBQ Series briquette, the perfect companion for your next outdoor culinary adventure. Max Calories : 6000-7500 Max Moisture : 7% Max Ash Content : 8% Ash Color : White Volatille Matter : 15% Max Fixed Carbon : 69% Burning Time : 4-5 Hours Packaging : Box 10 Kgs MOQ 12MT The price listed is the price of exwork
We dedicated to transforming coconut roducts into charcoal through a meticulous process, ensuring the highest standards of quality. We believe in harnessing the natural power of coconut shells to produce high-quality fuel while upholding ethical sourcing and sustainable practices. Max Calories : 7500-8000 Max Moisture : 3% Max Ash Content : 3% Ash Color : White Volatille Matter : 14% Max Fixed Carbon : 80% Burning Time : 2-3 Hours Packaging : Box 10 Kgs The price listed is the price of exwork Custom Request and spesification contact us
Nutmeg Myristica fragrans Fam: Myristicaceae The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner. Spice Description The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation. Bouquet:sweet, aromatic and nutty Flavour : Nutty , warm and slightly sweet Hotness Scale: 1
Nutmeg - Whole nutmeg that has not been ground into powder is dried and carefully selected to remove damaged seeds. - Color: light brown - Packing: In 25kgs PP bag; 14Mts per container 40 HQ ; or as buyer's request. - Payment: T/T, L/C - Delivery: 7 - 10 Days after signed Sales Contract - Origin: Vietnam
100% Premium Coconut Charcoal, Hard, No Smoke, No Smell, No Spark, Ash Max 2,5%, Ash Color White Size Option : 1. Cube, 2,6 x 2,6 x 2,6 cm 2. Cube, 2,5 x 2,5 x 2,5 cm 3. Cube, 2,3 x 2,3 x 2,3 cm 4. Cube, 2,2 x 2,2 x 2,2 cm 4. Cube, 2 x 2 x 2 cm cm Total Moisture : 4% Ash Content : Max 2.5% Volatile Matter : 14% Fixed Carbon : 82,5% Gross Calorific Value : 7393
Our coconut charcoal briquettes are made from high quality coconut shell raw material and processed by high tech machine, so as to produce high quality products, long burning time, low ash content, high calories, and low moisture. As a company that has experience in the export sector, we have 9 advantages which are worth to be considered, they are: 1. Internet of Things (IoT) 2. Stable in both Quality and Quantity 3. Smokeless Combustion 4. Report update (via google drive) 5. Ash content < 2% 6. Longer Burning Time (1 hour and a half) 7. Factory Audit Report 8. Has complete license and Certificates such as CoA, MSDS, and HST 9. Natural and no chemicals We have 3 types of Coconut Charcoal Briquettes â?¢ O HEXA Specifications: Size :150x50 cm Content : 5 pcs/box Burning Time : 5 hours â?¢ MINI O HEXA Size : 50x50 cm Content : 16 pcs/box Burning Time : 3 Hours â?¢ MINI O CUBE Size : 22x35 cm Content : 36 pcs/box Burning Time : 2 Hourse
The nutmeg tree is scientifically known as Myristica fragrans and the spice is the seed derived from it. It is an evergreen tree and a native to the spice islands. Currently it us seen to grow in regions around the Carribean Basin. It is used widely in the culinary world to make several sweet and spicy dishes like cookies, cakes, custards etc. Medicinally nutmeg helps in to relieve digestion related issues, nausea etc.
Nutmeg