Society Coffee Premix (1 Kg Pouch ) Price : 415.00 Wake up and smell this premium instant coffee. You will fall in love with it instantly. First the strong aroma and then the refreshing sip..ahhh! And come to think of it all you have to do is just add hot water, stir and you're ready to indulge yourself.
Nescafe Coffee. Available Pack: Sachet, Pouch, Box, Bag, Jar. Available Variants: Black Coffee, 2 in 1, 3 in 1, Cappucino, Green Blend, Gold, Original, Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Name: Brazil coffee Continent: South America Height: 600_1250 m Size: 15/16_17/18 Processing methods: dry processing and wet processing Production areas: Cerrado, Santos, Sol de Minas, Parana, Mogiana and Rio Minas Packing: in 60 kg bags Order: Minimum 20 feet container Price: In order to get a correct quotation, the buyer must send us the detailed specifications
Name: Uganda coffee Continent: Africa Height: 1200_2400 m Varieties: Robusta 12, 15, 18 / Arabica A, AA Size: different sizes Processing methods: dry and wet processing Packing: in 60kg bags Order: Minimum 20ft container quantity Price: In order to get a correct quotation, the buyer must send us the detailed specifications.
Robusta Coffee Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
TORABIKA KOPI AREN Typical Torabika flavored coffee, delicious vegetable creamer, and this is the main headline: using palm sugar which is healthy and tastes legit. Creating a unique and distinctive taste, expanding your taste horizons towards rich instant coffees made in Indonesia. Size : 12 rcg x 10sc x 35 gr
We at Horizon Commercial Brokerage are thrilled to have the opportunity to submit our proposal to help your company to get best Product Lines of coffee . With our partnership with well known Italian coffeehouse chain. We can Brand your own Coffee ,Supply Coffee Beans %100 Arabica or Robusta ,Coffee Machines ,To-Go Supplies Coffee Flavoring Syrups and Condiments Coffee and Tea Serving Supplies . IFS Food Certificated Product
10kg/bag, 20kg/carton * N.W: 10kgs/bag; G.W: 10.25kgs/bag L 75 x R 36 x H 21 cm 1 X 20ft:600 bags (6MT) -1 X 40ft:1,750 bags (17.5MT) * N.W: 20kgs/carton; G.W: 22kgs/carton L 58 x R 38.5 x H 42 cm 1 X 20ft:300 cartons (6MT)/container 20' 1 X 40ft:600 cartons (12MT)/container 40' * Packing details: The product is packed by 2 layers of PE bag inner and 1 carton box (5 layers) outside, as export Color: Brown Coffee Type: 100% Arabica Roasted Coffee Beans Usage: Drip Coffee, Cafetiere, Espresso Machine, Aeropress, Moka Pot, Turkish Roast Levels: Freshly roasted on Demand Coffee Bean: Arabica Max. Moisture (%): 10-12%
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Speciality blend is a mixed blends of 100% Arabica. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.