Flavour : Mild & Sweet Color : White Size : Millrun Moisture Content : 3.5% Max Fat Content : 60% - 70% Residual SO2 Mg / Kg : 50 Max PH (10% Dispersion Filtrate) : 6.1 - 6.7 FFA (As Lauric) : 0.10% Max E. Coli Absence / 50gr : Absence Salmonella Absence / 25gr : Absence Packing : 25kg / Multiwall Paper Bag Supply Ability : 200 - 300 Tons / Month
Fat: 65 + - 3% Free Fatty Acid:
Product Specification : 1. Appearance & Colour : Milky white colour 2. Flavour & Taste : Typical natural coconut taste, slightly sweetish 3. Texture : Creamy and liquid 4. Total fat : 8.9% Cholesterol : 0 Transfat : 0 5. Protein : 0.3g/65ml 6. Natural Sugar : 0.3g/65ml
Product Specification : 1. Appearance & Colour : Milky white colour 2. Flavour & Taste : Typical natural coconut taste, slightly sweetish 3. Texture : Slightly creamy, homogenous liquid 4. Total fat : 3% Cholesterol : 0 Transfat : 0 5. Protein : 0.6g/100ml 6. Natural Sugar : 2g/100ml 7. pH : 5.90 - 6.20
Product Specification : 1. Appearance & Colour : White or slightly grayish, no discoloration 2. Flavour & Taste : Characteristic pure coconut flavour with sweet nutty taste 3. Texture : Creamy and liquid, solidification at temperatures below 20â?¦C and upper thick layer (fat contents 18% +) 4. Total fat : 9 - 24% (as per customer request) Cholesterol : 0 Transfat : 0 5. Brix : 2.23g/100ml @ 22 fat 6. Natural Sugar : 21g/100ml @22% fat 7. pH : 95.90 - 6.20
Product Specification : 1. Appearance & Colour : Transparent or slightly turbid no discolorations 2. Flavour & Taste : Characteristic pure coconut water flavour and taste. Slightly sweet, no foreign flavour and or taste 3. Texture : Liquid with no solid particles 4. Total fat : 0,1 % max 5. Brix : 3.8 - 4.2 6. pH : 5.25 - 6.0 7. Moisture : 99%
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Style: Dried Type: Drying Taste: Unsweetened Shape: Fine Drying Process: AD Cultivation Type: GMO Packaging: Bag Moisture (%): 3 Max Certification: HALAL, KOSHER, HACCP, FDA, SGS, BRC Weight (kg): 25 Shelf Life: 12 Months Place of Origin: Vietnam Brand Name: Coco Alpha Model Number: CA01 Color: Pure White Usage: Bakery, Confectionary Variety: 11 - 12 months old mature coconut E.coli: Negative Salmonella: Negative/25g Fat: Min 64 % FFA (Acid Lauric): Max 0.3 % Flavor: No strange flavor
Color : White Odour : Characteristic of product Flavor : without off flavor Extraneous Veg Matter : 3 units per 100gram Foreign Matter : Absent Moisture : max 2 to 3% Fat : Not less than 60% Total Ash : 1.28 PCT
Desiccated coconut powder, high fat desiccated coconut fine, high fat desiccated coconut medium, low fat desiccated coconut fine and low fat desiccated coconut medium.
DESICCATED COCONUT HIGH FAT MEDIUM GRADE: Size: 5-6mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Milk& sweet with no off flavor Moisture: 3% max Free fatty acid (FFA): 0.5 % max Oil content: 63 - 65%(d. B) Fat Content: 66% - 69% PH value(10% solution): 6.1 - 7.1 Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter Packing: 50 kg,25 kg,10 kg/ bag. Bag 5 lines(PE,3 plies Kraft paper inner,PP covering) or as the buyerâ??s requirement.
Best Quality of High Fat Desiccated Coconut Fine Grade Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0,1% Fat Content: 63% - 68% Free from bacteria: Staphylococus, E. Coli, Aflatoxin, foreign matter
High Fat Desiccated Coconut (HFDC): - Indonesia Origin - Fine and Medium Grade - Made of mature coconut meat, shredded and dried under low temperature. - Widely used in bakery and confectionary industry - Coconut oil content: 61% - 68% - High fiber and high fat. - Can be used to make fresh liquid coconut milk. - Can be pressed to extract virgin coconut oil. - Pleasant coconut aroma and taste. Packed in 25 kg inner PE and 3 ply kraft papers
Full - fat desiccated coconut is an essential ingredient in the sweets, confectionery, and culinary industries.
High Fat Desiccated Coconut created from fresh, mature coconuts from Indonesia. Our desiccated coconut is uniformly well dried, has a clean white color free from impurities and has a pleasant coconut taste and aroma. We product high fat desiccated coconut in fine and medium grades with or without SO2. We follow globally accepted food safety and manufacturing practices during every step of production to ensure a clean, bacteria free product fit for the most discerning customer.
Description Specification DESICCATED COCONUT HIGH FAT FINE Moisture: 3% max FFA (Free fatty acid as lauric): 0.5% max Fat content: 62% min Size: 1-3mm Natural white color of coconut. Free from Salmonella and Ecoli.Packing: 50 Kgs in 4 PLY (1 PE + 2 KRAFT + 1 PP) DESICCATED COCONUT HIGH FAT MEDIUM Moisture: 3% max FFA (Free fatty acid as lauric): 0.5% max Fat content: 62% min Size: 3-5mm Natural white color of coconut. Free from Salmonella and Ecoli.Packing: 50 Kgs in 4 PLY (1 PE + 2KRAFT + 1 PP ) DESICCATED COCONUT LOW FAT FINE -Moisture: 5% max FFA (Free fatty acid as lauric) : 0.3% max Fat content: 25%-35% Natural white color of coconut. Free from Salmonella and Ecoli. Packing: 25 Kgs in 2 PLY (1 PE + 1 PP) If you want to know more detail or our products, do not hesitate to contact me and discuss . I glad to reply email from you. I hope we can have a opportunity to cooperate Contact: GREEN FUTURE VN CO., LTD Address: 350/47/3 LE DUC THO STREET, WARD 6, GO VAP DISTRICT, HO CHI MINH CITY Email: manager@greenfuture-vietnam.com website: www.greenfuture-vietnam.com Whatsapp +84986399409
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours Moisture Content, % : 3.5 maximum Total Fat (Dry basis), % : 65 �±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, mg/Kg : 50.0 maximum pH (10% dispersion filtrate) : 6.1 - 6.7
Produce : (65 MT/Month). Fat Contennnt 60% - 70% Packing : Brown bag 25 kg
Desiccated coconut high fat >65% , moisture content 3% top , organic or unorganic as you require, medium / fine or extra fine grade , free from yellow spot , packed in 25 kg 4 layer paper bag + PE bag.
Coconut cream powder, non dairy creamer, low fat desiccated coconut and coconut spread.
