Liquorice Root.
Liquorice root.
Black fungus, cuttlebone, black pepper, green cardamom, lily, lotus seeds, cloves, star anise, fennel, field thistle, yam, hawthorn, ebony, dried papaya, fire maren, seville orange flower, jade, bamboo, liquorice, angelica dahurica, gingko, white hyacinth bean, longan meat (longan), cassia seed, lily, nutmeg, cinnamon, bergamot, oysters.
Anise, alfalfa, basil, beet, calendula, caraway, celery, chamomile, chicory, chili, cilantro, coriander, cumin, dill, echinacea, fennel, fenugreek, garlic, guava, henna hibiscus, jew's mallow , lemongrass, lemon verbena, lime, liquorice, marjoram, melissa, nigella, nettle, olive, onion, orange , oregano , parsley, peppermint, pomegranate , rosemary, rose, sage , spearmint, senna, sesame &thyme.
Spices like fennel, herbs and seeds such as fenugreek seeds, mustard, dill seed, fennel seed, caraway seed, pepper seeds, cassia, coriander, dry ginger, celery seeds, cardamom, red chilies, cumin, cinnamon, mace, turmeric, psyllium husk, moringa, haritaki, cassia tora, guggul, zedoary, ashwagandha, safed musli, black himej, liquorice, senna pods, senna leaf, rose petal.
Psyllium Husk:- Our customers can avail from us an excellent quality range of Psyllium Husk & Powders. Psyllium is obtained from plant age ovate or Psyllium plant. Psyllium plant grows in the region which has good exposure to sunlight, and the soils are well drained and sandy. Botanical Name (S): Plantago ovata husk
Moringa :- Moringa is a tree with proven medicinal properties. There are many benefits of the moringa tree, but the health benefits are the most important. It has more nutritional values. It has an impressive range of medicinal uses with high nutritional value. Different parts of this plant contain a profile of important minerals, and are a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. In addition to its compelling water purifying powers and high nutritional value, M. oleifera is very important for its medicinal value Botanical Name (S): Moringa oleifera.
Cassia Tora:- Cassia Tora is mainly found in the states of Uttar Pradesh and Madhya Pradesh, in India. It has pinnate leaves, which are about 10 cm long. Each leaf has three pairs of leaflets that are opposite, ovate, oblong and oblique at the base. The yellow-colored flowers are bearded in the axel of the leaves. The flowers comprises of five petals, each about half inch in diameter. The seeds of Cassia Tora are rhombohedral and brown in color. The plant bears flowers in the rainy season and fruits in the winter. The cassia tora is also known as Charota an Chakvad in Hindi. It is very useful in treating skin diseases like ringworm and itching or body scratch and psoriasis. Cassia Tora is used as a coffee substitute and has a maturing and anodyne action. The herb helps the body in maintaining the normal level of cholesterol. Botanical Name (S): Cassia Tora
Safed Musli:- Safed Musli is a medicinal plant, with small, usually white flowers, produced on sparse panicles up to 120 cm long. The herb grows naturally in the central zones of India, as the temperature & climatic conditions prevailing there are suitable for its growth. Due to its diverse medicinal benefits, the plant has been recognized as the sixth most important herb by the Medicinal Plants Board, to be preserved and protected. Botanical Name (S): Chlorophytum Borivilianum
Black Himej:- Its providing Black Himej that is highly praised for its extraordinary healing powers. The Kali Harar is believed that to destroy all diseases and eliminate all waste from the body. Terminalia Chebula also promotes tissue growth and health and has antibacterial and antioxidant properties. This fruit can be used when dried, as immature and mature fruits. The outer skin is also used. Botanical Name (S): Terminalia Chebula
Cassia:- Cassia is the dried husk ( Bark ) of a small bushy evergreen tree, Cassia is often used as a less costly substitute to cinnamon. In India Cassia is grown in North Easter States and in the evergreen tracts along the high ranges of the western Ghats. Botanical Name (S): Cinnamomum cassia Blume.
Dry Ginger :- Its a plant that grows the best in the warm climates of China, India, and Jamaica. Commercial Ginger is called black or white, according to whether it is peeled or unpeeled; for both kinds the ripened roots are used, after the plant has died down. It is a major crop cultivated in India and marketed as fresh and dried spice. In the world market Indian ginger is popularly known as 'cochin ginger'. Botanical Name (S): Zingiber officinale Roscoe
Guggul:- Guggul is a yellowish resin, which is secreted by a small, throny mukul myrrh tree called commiphora mukul. The gum resin excerted by the bark of the plant is called Guggul. The plant is grown throughout the north India. The herb has been playing a major role in the traditional medicines of india. Botanical Name (S): Commiphora mukul
Zedoary:- Zedoary, also known as white turmeric, is a rhizome with a thin brown skin and a bright orange, hard interior. Its smell is similar to that of turmeric and mango. It is widely used as a spice in the West today. It is also found in sub-tropical regions of eastern Nepal. Because of its mango-like fragrance, zedoary is called amb halad in many Indian languages (amb means mango). Some other common names are kachur in Hindi, karchur in Sanskri. Though zedoary is cultivated throughout India, it is mainly found in eastern Himalayan region and Karnataka. Botanical Name (S): Curcuma Zedoaria
Ashwagandha:- Also known as Indian ginseng or Indian winter cherry, ashwahgandha is used in traditional systems of medicine, namely Ayurveda and Unani. The plant is grown in various parts of India like Madhya Pradesh, Rajasthan, Punjab, Haryana, Uttar Pradesh, and Gujarat & Maharashtra. Botanical Name (S): Withania Somnifera
Mustard:- Indigenous to the Mediterranean and Southern Europe, mustard is an erect, multi-branched herbaceous plant. The three varieties of mustard are white mustard, black mustard and brown mustard. All over the world, mustard is used for its appetising flavour and preservative value. It is also used in medicines. India is a major producer of mustard which is extensively cultivated in Rajasthan, Uttar Pradesh, West Bengal, Madhya Pradesh and Punjab India, mustard is used largely for tempering food. Botanical Name (S): Brassica juncea (L.) Czern. & Coss.
Fennel Seed:- Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climate. In India it is grown in Gujarat, Rajasthan and Uttar Pradesh. It is used in a wide range of dishes. Well-known as 'Saunf' Indian fennel is used in food, medicines, liquors and perfumery. Botanical Name (S): Foeniculum Vulgare
Coriander:- Coriander is the dried ripe fruit of a herb with several branches and leaves with jagged edges. Coriander forms the base of most Indian curries. Both its seeds and leaves are used in dishes. Coriander seeds are mostly used in powder form slightly roasted to improve the flavor. This fragrant spice also has its own medicinal properties. The major producers of Indian Coriander are Gujarat, Rajasthan, Andhra Pradesh, Tamil Nadu and Madhya Pradesh. Botanical Name (S): Coriander Sativum L.
Dill Seed:- Dill is an herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. Botanical Name (S): Anethum graveolens L.
Caraway Seed:- Caraway of commerce is the fruit of a biennial herb. The plant has a fleshy root and slender branched stem that attains a height of 0.5 to 0.6 mtrs, with small white flowers in compound umbels. The dried fruit is brown in color has pleasant odour & with sharp taste. Seeds are hard and sharp to touch.It is cultivated as a cold season crop in the hills of Kashmir and Kumaon. Hindi Name Siya zira or Shia zira. Botanical name (S): Carum carvi
