Jasmine rice
Jasmine Rice Specification: Foreign Matter: 0.20% Max, Broken & Fragments: 5% Max, Immature grains: 0.10% Max, Damaged Kernel: 0.5% Max, Chalky Grains: 6% Max, Red Stripped Kernel: 0.5% Max, Yellow Kernel: 0.5% Max, Moisture Content: 14.5% Max, Other Grains: 0.20% Max, Paddy Grains: 5 grains/kg, Glutinous Kernel: 0.3% Max, Average whole kernel Length: 6.2-7.0 mm, Milling: Well Milled and double Polished, Origin: Vietnam & Thailand, Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement.
Minimum Order Size : As per buyer requirement we can supply Packaging details : Will do packing as per buyer requirement
Jasmine rice, Fragrant rice, ST 25 rice, Homali rice, KDM rice for export Perfumed rice, rice for sushi MOQ: 1 container 20ft or 1 x 20ft mix container
Jasmine is a high quality rice variety in Vietnam which is a fragrant rice type. About appearance,The Jasmine riceâ??s kernels are big, long with white color. After being cooked, Jasmine rice has a sort and silky taste in addition to an aromatic smell like Jasmine flowers.
- Vietnamese Fragrant Jasmine Rice is a high quality fragrant rice, the grains are big, long, and white - Jasmine rice is grown in Mekong delta, Rice is elastic, light aroma and even cooked rice is keep elastic when cooled - Jasmine rice is preferred by EU countries, Middle East Countries, Asia Countries and some countries in West Africa
Product: Cambodian Jasmine Rumduol Rice 5% Broken, Premium Fragrand Sorted & double polished Specification: Cambodian Jasmine Rumduol Rice 5% Broken BROKEN 5 % MAX PURITY: 90% Min YELLOW 0.35% Max RED KERNELS Nil DAMAGED KERNELS 0.35% RED STREAKED KERNELS 0.35% MAX CHALKY KERNELS 2.0 % MAX MOISTURE CONTENT 14% MAX MILLING DEGREE Well milled & double polished & sorted AVERAGE LENGTH 7.0mm
Naturally Fragrant Selected Premium Quality Low Cholesterol Low Fat Low Sodium
Origin: Mekong, Vietnam
Canned fish, canned fruits, dried fruits, groceries, condiments, seafood, rice.Sourcing
5% Max. Broken 14% Max. Moisture 2% Max. Foreing Matter 6% Max. Chalky 2% Max. Yellow 2% Max. Spotted or Stained 2% Max. Red Striped 2,5% Max. Damaged and Injuried 15% Max/Kg Paddy
Pangasius, basa, shrimp, prawn, catfish, tilapia, tuna, seafood, mackerel, sardine, vannamei, black tiger, scampi, lobster, apple, meat, frozen, fish, juice, coconut, chili, banana, vegetable, can, canned, tin, pineapple, lime, dried, dry, dehydrated, cassava, taro, jackfruit, durian, tomato, corn, sauce, leave, whole, spice, herb, banana, oil, powder, flour, black, puree, concentrate, salmon, red, pea, passion, orange, panga, swai, fresh, freshwater, river, natural, cut, process, produce, chicken, beef, buffalo, quail, rice, pepper, cashew, turmeric, ginger, garlic, cinnamon, cassia, star, anise, cloves, nutmeg, fennel, ground, mince.
5% Max. Broken 1% Max. Foreign Matter 90% Gelatinized 0,30% Max. Parboiled 1,75% Max. Spotted or Satined 1% Max. Red Striped 0,2% Max. Mouldy and Burnt 1% Max. Damaged and Injuried 3 Max/KG Paddy (Grains)
We have home grown brand of Jasmine rice 'BLU GOLD'. Rice origin from Vietnam.Available in different packaging also can be customised as per buyers needs.
Key Specifications/Special Features: Purity of Thai Hom Mali Rice by Cooking Test Min 92% Moisture Max 14.0% Live Insects Nil Average Grain Length Min 7.0 mm Average Length : Average Width Min 3.2 : 1 Whole Kernels Min 60% Big Brokens Max 4.5% Small Brokens Max 0.5% Small Brokens C1 Max 0.1% Head Rice Not Specified Damage Kernels Max 0.25% Yellow Kernels Max 0.2% Chalky Kernels Max 3.0% Red and/or Undermilled Kernels Max 0.5% Undeveloped, Immature Kernels, Other Seeds and Max 0.2% Foreign Matters, Singly or Combined White Glutinous Rice Max 1.0% Paddy (per 1 kg) Max 5 Grains Milling Degree Extra Well Milled
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Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%): 5% 10 % Max. Moisture (%): 14 % Admixture (%): 0.2 % Crop Year: Latest Place of Origin: Ben Tre, Vietnam Brand Name: K-Agriculture Model Number: QV002 Broken: 5% 10% 15% Jasmine Rice Other names: Aromatic Rice Clean: Machine cleaned Quality: Superior Length: 6.4mm Max. imperfec: 0.1% max Usage: Human Consumption Meal Packing: 50 Kgs/ PP Bag MOISTURE: 14% Max
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.