Palm Oil
Ginger
Kola Nut
Hibiscus Flower is use for making herbal tea
Grounded Ginger Powder
Grounded Ogbono
Garlic-powder
Dry Vegetable Leaf (Ugu Leaf)
Dry Hibiscus Flower
Ola-Ola-Pounded-Yam-Flour
Yam Tuber
Shea Butter
Cassava flour, cassava starch, fermented sour tapioca, garri, cassava chips.Trade services, transportation freight, clearing agents
Cassava processing machine, cassava starch processing machinery, cassava flour processing machine, garri making machine.Manufacturer
Charcoal, tin, cassava , garris, starch.
The whole cassava starch extraction equipment is comprised of six major sections: cleaning equipment, washing equipment, cutting and crushing equipment, separating equipment, concentrating and refining equipment, dehydrating equipment and drying equipment. 1. Cassava cleaning equipment: The firstly used cassava starch extraction equipment is dry sieve. It is mainly used for removing sand, small stones, dirt and other attached impurities from cassava. 2. Cassava washing equipment: After cleaning, the cassava will be washed in the paddle washing equipment. This cassava starch extraction equipment adopts the countercurrent washing principle. 3. Cassava cutting equipment: When the cassava is completely cleaned and washed, it is transported into next cassava starch extraction equipment for cutting. 4. Cassava crushing equipment: And the crushing equipment is also an important equipment which effects the starch extraction rate. The widely used crushing equipment is rasper which is a high efficient cassava starch extraction equipment. 5. Starch slurry separating equipment: The next cassava starch extraction equipment is centrifuge sieve which is mainly used for the separating of fiber and starch slurry. 6. Concentrating and refining equipment: In this section, the mainly used cassava starch extraction equipment is hydrocyclone station. The main function of hydrocyclone is to remove the fine fiber, protein and cell sap out of starch slurry to make the final starch meet the standard. 7. Dehydrating equipment: Then the starch slurry is dewatered by the vacuum filter which is an high efficient cassava starch extraction equipment. 8.Drying equipment: The final cassava starch extraction equipment is the flash dryer. The above is the introduction of a complete set of Cassava starch extraction equipment. Welcome to contact us about Cassava starch extraction equipment.
Hardwood charcoal, sesame seeds, kolanut, bitter kola, dried hibiscus flower, hibiscus siftings, dried ginger, crispy Nigeria garri, zinc ore, lead ore.Transportation and haulage, forwarding and clearing, agent to foreign business in Nigeria, consultancy services
Cassava starch production line, photo starch production plant, syrup processing plant, garri processing plant, cassava flour processing plant, double helix gluten machine.
This hydrocyclone mainly function is to remove the soluble and insoluble protein, fine fibres in starch slurry, it is the key equipment for starch concentration, washing and refining. Henan Doing Co. hydrocyclone group has multifunction of concentration, recovery, washing and separation of residue. Widly used for maize starch, cassava starch, potato starch extraction, keep the quality of the final starch. It is the Henan Doing Co. combines international advanced technology to produced quality products.
Double helix gluten machine introduction: At the wheat starch production line, dough mixing, gluten separating and removing is the first important procedure, the double helix gluten machine made by henan doing machinery is based on various equipment at home and aboard, designed independently, and applied for a national patent. Now it is widely used in the wheat starch factory. Double helix gluten machine working process: (1) before start, add the water, then put the flour at one time.(the ratio of water to flour is two to one) water temperature about 20 degree. (2) knead dough: need 12 minutes, veering 5-6 minutes, inversion 5-6 minutes, then stop to let the dough not less than 12 minutes. (3) wash dough: after (2) steps, add the water about 15kg to hopper, start washing dough, 3 minutes later, stop the machine to discharge the batter. (4) the second washing time not exceed 5 minutes, and following 2 times could be longer. Above all, wash, discharge, filter, four times, then the gluten will be finished. (5) effect: make 25kg flour, need about 45minutes.(not include the stop time) every 1kg flour can make 0.45kg gluten. Welcome to make an inquiry of our machine by following contacts:
