Fugu is a crunchy biscuit snack produced by PT. Ultra Prima Abadi - Karawang, a subsidiary of the legendary Parent Group. Fugu n Friend has unique and delicious flavors. The sweetness of the crispy biscuits combines with the savory spices sprinkled on them. It is shaped like a mini puffed biscuit so it is similar to Fugu/mackerel fish. Consists of 2 flavor variants: 1. Seaweed 2. Grilled Lobster Ready in 2 size : - 1 krtn = 30 pack x 40gr - 1 krtn = 12 rcng x 10 pack x 10gr
Wild Caught Sashimi/Sushi Grade Yellow Fin Tuna...Tastiest, Nutritious, and Sashimi Grade is excellent characteristic!
The Lobster is a rich source of protein. When cooked, the black stripes on the shell turn bright red and the meat inside turns white. It has a delicate, slightly sweet flavour, and a meaty, succulent texture Sizes: 400/600, 600/800, 800/1000, 1000/1200, 1200/1500, 1500/2000, 2000+
A beautiful dark blue crustacean that commands a very high price. The claw and tail meat of lobster is considered a delicacy. Female lobsters with eggs (berried hens) are protected under the law and fisherman have to put them back in the water, so you can enjoy lobsters all year round. The method through which lobsters are caught is sustainable, as potting is a selective, low impact fishery. There is much debate as to the most humane method of cooking live lobsters. It is recommended that they are first wrapped in a wet cloth and placed in the fridge to render the lobster unconscious in a sleep state (torpor). Before boiling, drive a sharp pointed knife through the cross on the head. This method both prevents suffering and ensures the meat stays tender.
Frozen Lobster
Frozen lobster
Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens
Latin Name : Decapterus maruadsi Specification : HGT Net wt (%) : 100%, 95%, 90% Size (Cm) : 7/9; 9/11 Packing : IQF/block, 10kg/bulk carton Min. order : 1 x 20rf FCL = 12 tons
Product Name: Frozen Pangasius Fillet Well Trimmed Scientific Name: Pangasius hypophthalmus Origin of source: Vietnam Size: 170-220-220 up gram/ pcs (normal) 300-400-500 gram/ pcs Packaging: IQF, 1kg/ rider bag, 10kg/ carton Net 50 - 60 -70- 80- 90% Delivery: Worldwide delivery
Product Name: Frozen Pangasius Fillet Well Trimmed Scientific Name: Pangasius hypophthalmus Origin of source: Vietnam Size: 170-220-220 up gram/ pcs (normal) 300-400-500 gram/ pcs Packaging: IQF, 1kg/ rider bag, 10kg/ carton Net 50 - 60 -70- 80- 90% Delivery: Worldwide delivery
Product Name: Frozen Pangasius Fillet Well Trimmed Scientific Name: Pangasius hypophthalmus Origin of source: Vietnam Size: 170-220-220 up gram/ pcs (normal) 300-400-500 gram/ pcs Packaging: IQF, 1kg/ rider bag, 10kg/ carton Net 50 - 60 -70- 80- 90% Delivery: Worldwide delivery
Product Name: Frozen Pangasius Fillet Well Trimmed Scientific Name: Pangasius hypophthalmus Origin of source: Vietnam Size: 170-220-220 up gram/ pcs (normal) 300-400-500 gram/ pcs Packaging: IQF, 1kg/ rider bag, 10kg/ carton Net 50 - 60 -70- 80- 90% Delivery: Worldwide delivery
Latin Name : Decapterus maruadsi Specification : HGT Net wt (%) : 100%, 95%, 90% Size (Cm) : 7/9; 9/11 Packing : IQF/block, 10kg/bulk carton Min. order : 1 x 20rf FCL = 12 tons
Product Name: Frozen Yellowfin Tuna Saku CO/ TS Treatment Scientific Name: Thunnus albacares Origin of source: Vietnam Specification: CO/ TS/ Vitamin Treated and Natural Size: Customer Requirements Packaging: IVP 10 lbs/carton Customer requirements
Product Name: Frozen Yellowfin Tuna Saku CO/ TS Treatment Scientific Name: Thunnus albacares Origin of source: Vietnam Specification: CO/ TS/ Vitamin Treated and Natural Size: Customer Requirements Packaging: IVP 10 lbs/carton Customer requirements
Latin Name : Decapterus maruadsi Specification : HGT Net wt (%) : 100%, 95%, 90% Size (Cm) : 7/9; 9/11 Packing : IQF/block, 10kg/bulk carton Min. order : 1 x 20rf FCL = 12 tons
Latin Name : Decapterus maruadsi Specification : HGT Net wt (%) : 100%, 95%, 90% Size (Cm) : 7/9; 9/11 Packing : IQF/block, 10kg/bulk carton Min. order : 1 x 20â??rf FCL = 12 tons
cientific name: Rastrelliger kanagurta Size: 4/6,6/8,8/10,10/12, 12/14, 14/16 Origin: VietNam Packing: IQF, Block, 10 kg bulk bag/carton or as your request
Product Name: Pangasius Well-trimmed Fillet Latin name: Pangasius Hypophthalmus Specification: Skinless, Boneless, Red Meat Off, Belly Off, Fat Off Size: 60/90, 90/120, 120/170, 170/220, 220/300, 220UP, 300UP, 500UP, 800UP (GR)
Product name: Frozen Frog Leg Size 4/6; 6/8; 8/12; 13/15; 16/20; 21/25; 26/30; 31/40 pcs / lb Packing IWP/ IQF
