Non-Sterile Medical Examination Nitrile Gloves Powder free & Latex free 100% Virgin raw materials with FDA certificate & as per ASTM D6319/ CE EN 455 Quality standard: ASTM D6319, with 510K and FDA, CE/EN455, Color: Blue, white Finger Tips: textured Cuff: Beaded Pcs per Box for S/M/L/XL : 100pcs/box Origin: China, Vietnam, Thailand, Malaysia Benefits Protection from unwanted and harmful substances Beaded Cuff ensures easy donning and prevent roll down Superior Strength with better Puncture resistance Finger Tip Textured enhances wet and dry grip Thinner Guage improves tactile senstivity Custom Design enhances comfort and fit Provide an Alternate Solution for individual who are allergic to natural rubber latex Material : Synthetic Nitrile Type : Non-Sterile Powder Free, Amibidextrous, Finger Tip Textured, beaded cuff. Storage: Store in a dry and cool place, the temperature not higher than 38�° C Shelf life: 2 years Physical Properties Tensile Strength: Before Aging 14Mpa min Tensile Strength: After Aging 14Mpa min Elongation at Break (%): Before aging 500% min Elongation at Break (%): After aging 400% min Length: 230 mm in XS, S, M, L, XL Width: 70+/- 10 (XS) Width: 80+/- 10 (S) Width: 95+/- 10 (M) Width: 110+/- 10 (L) Width: 120+/- 10 (XL) Thickness Single wall ( mm): Fingers 0.050mm min Thickness Single wall ( mm): Palm 0.050mm min
Type Shrimp, Original Flavor Specification 15/20 (pcs/kg), 21/25 (pcs/kg), 26/30 (pcs/kg) Shelf life 12 months Storage Store Frozen Usage Cooking Ingredients SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled.
Importing beef from Argentina can be an attractive option for several reasons, and Argentina is renowned for its high-quality beef products. Here are some key reasons why importers might consider sourcing beef from Argentina: 1. Grass-Fed Cattle: - Argentina is known for its extensive pasturelands, allowing cattle to graze on natural grass. This results in beef that is predominantly grass-fed, contributing to a distinct flavor and texture. Importers seeking grass-fed beef for consumers who prioritize this aspect in their meat choices may find Argentina's beef supply appealing. 2. Quality Breeds: - Argentina has a long tradition of raising high-quality cattle breeds, such as Hereford and Aberdeen Angus. These breeds are known for producing beef with excellent marbling, tenderness, and flavor. Importers interested in offering premium beef to their customers may choose Argentine beef for its quality breeds. 3. Natural Environment: - The natural environment of Argentina, characterized by vast plains and favorable climates, provides an ideal setting for cattle farming. Cattle raised in such conditions tend to be healthier and produce beef with desirable qualities. Importers can benefit from beef that is a product of its natural surroundings. 4. Strict Quality Control: - Argentina has established rigorous quality control measures for its beef industry. These measures ensure that the beef meets international standards for safety, hygiene, and quality. Importers can have confidence in the reliability and consistency of the beef supplied from Argentina. 5. Competitive Pricing: - Due to the abundance of pasturelands and efficient cattle farming practices, Argentina can offer competitive pricing for its beef products. Importers looking for cost-effective yet high-quality beef options may find Argentina's pricing advantageous. As for the parts of beef that can be sourced from Argentina, it's important to note that a beef carcass is typically divided into primal cuts, which are then further processed into retail cuts. Some common beef primal cuts include: 1. Chuck 2. Rib 3. Loin 4. Round 5. Brisket: 6. Flank steak. 7. Short Plate 8. Shank Importers can choose from these various cuts based on consumer preferences and market demand. The quality of beef from Argentina, coupled with the range of cuts available, provides importers with flexibility in meeting the diverse needs of their customers.
Fresh Frozen Beef
Cuts Detail: Topside Cap Off : 5.8% Cap Of Topside : 2.1% Flat : 4.6% Eyeround : 2.3% Knuckle : .0% Heel Muscle With Golden Coin : 2.0% Shank : 1.9% Rump And Tail Of Rump : 5.9% Striploin Chain On : 4.9% Tenderloin Chain Off : 1.8% Thin Flank : 6.9% Bone In Flank 5 Ribs : 6% Bone In Flank 4 Ribs : 7.1% Brisket : 5.2% Chuck : 7.7% Chuck Cover : 1.4% Cube Roll Cap Off : 2.6% Cube Roll Cap : 1.4% Thin Skirt : 0.6% Bolar Blade : 4.2% Chuck Tender : 1.2% Oyster Blade : 2.0% Neck : 3.2% Shin : 2.9% Rib Finger : 0.6% Trimmings 80 % Visual Lean : 10.0%
We are leading supplier of all kinds of Chicken Breast . Our policy is to satisfy our customers and maintain a long-term business relationship. In order to proceed further with any business, we will require a soft Request for Quatation includes your information . We can supply kinds of frozen chicken cuts as seen below. 1. frozen whole chicken 2. frozen chicken breast 3. frozen chicken thighs 4. frozen chicken drumstick 5.Boneeles skinless chicken fillets.
all cuts
Frozen beef according to the requirements of the buyer. Halal Frozen Beef
Origin:Ukraine and Russia,and CIS countries MOQ.40`FT container CIF/CFR/FOB LOI/ICPO
We offer you premium services, factory produce, specified quality, clean packaging, and caution loading into shipping containers with high effectivity and efficiency on delivery time. chicken gizzards chicken liver and gizzard frozen chicken gizzard halal chicken gizzards chicken gizzards and hearts market price for chicken gizzard. fresh and frozen chicken gizzards for sale
Specifications FROZEN CHICKEN AND PARTS. Premium Quality stands for excellent cleaning & Sorting Products Certified by Halal Products We are mainly involved in Supplying food to the retail, Horeca sector and export business across the world. We have modern warehouse facilities in Europe , from where we distribute our core products to our customer across the worldwide Manufacturing Plant We are factory authorized distributor of Frozen products , . Our production facilities has complex industrial group, producers and exporters of frozen processed and unprocessed of Frozen Whole Chicken , Frozen Chicken Wing , Frozen Chicken Leg Quarter, Frozen Chicken Paw , Frozen chicken Feet , Frozen Chicken Neck , Frozen Chicken Heart and Liver , Frozen Chicken Drumstick, chicken egg, we also we offer fresh, calibrated and non-calibrated chicken breast fillets. Factory produces huge quantity per month to be sold in the domestic market and for export, besides the whole chicken, it's produced many cuts including fresh, frozen, seasoned and processed products required by different customers. Our products are HALAL certified Factory is producing high quality products guaranteed by certifications ISO 9001, HU Food Products and APPCC/HACCP - Hazard Analysis Critical Control Points. Halal Certified Frozen Whole Chicken and Body Part: Grade A standard Range of the Chickens and Chicken Products : - Frozen Whole Chicken starting from 800 gr upto 1800 and above - Frozen Chicken Wing - Frozen Chicken Leg Quarter - Frozen Chicken Paw - Frozen chicken Feet - Frozen Chicken Neck - Frozen Chicken Heart and Liver - Frozen Chicken Drumstick - Chicken egg, - We also we offer fresh, calibrated and non-calibrated chicken breast fillets.
Weare offering frozen chicken feet. Shine bright trading is an international trading company that specializes in the trading of bulk agricultural commodities. We are always eager to develop new trading partners, while continuing to maintain the valuable relationships we have already established in international trade markets. We deal in grade a frozen chicken feet, whole chickens and all chicken parts.chicken leg Storage conditions -18â?³C and lower Shelf life 12 months Net weight per piece, g 800 900 1 000 1 100 1 200 1 300 1 400 1 500 1 600 1 700 1 800 1 900 2 000 2 100 2 200 Weight per carton, kg 10,8 12 11 12 13 14 15 16 13,6 14,4 15,2 16 16,8 15,4 Nutritional values per 100 g: Protein - not less than 19,0 g; Fat - not more than 18,0 g; Energy value - 238 kcal