CAS No. / FEMA No - 8008-45-5; 84082-68-8 / 2793 PART OF PLANT USED - Seeds
CAS No. / FEMA No - 8016-96-4; 84238-29-9 PART OF PLANT USED - Root
Product Code : 2NMO00NT Product Name : Nutmeg Oil Description : Nutmeg Oil is extracted by steam distillation from selected dried kernel seed of Myristica fragrances Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrances Plant Part : Used Seed CAS# : 8008-45-5 FEMA# : 2793 ANALYTICAL/PHYSICAL Odor : Strong and penetrating smell of Nutmeg Color/Appearance : Pale yellow to yellow oil Specific : Gravity at 20oC 0.885 - 0.910 Refractive Index : nD20 1.478 - 1.488 Optical Rotation : (-)10o To (+)30o Solubility : Soluble In Alcohol (1:3 Clear) Compound : Method : Food Chemical Codex (fcc) 10th Edition 2016 Iso 3215:1998 Packaging : Drum Steel Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2NMO00NT Product Name ": Nutmeg Oil Description : Nutmeg Oil is extracted by steam distillation from selected dried kernel seed of Myristica fragrances Country of Origin : Indonesia Common Name : Pala (Indonesia), Nutmeg (English) Botanical Name : Myristica fragrances Plant Part : Used Seed CAS# : 8008-45-5 FEMA# : 2793 ANALYTICAL/PHYSICAL Odor Strong and penetrating smell of Nutmeg Color/Appearance : Pale yellow to yellow oil Specific Gravity : at 20oC 0.885 - 0.910 Refractive Index nD20 1.478 - 1.488 Optical Rotation (-)10o to (+)30o Solubility : Soluble in alcohol (1:3 clear) Compound : Myristicin min 10% Flash Point : 43 oC METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20 - 32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Description Citronella Oil is extracted by steam distillation from selected grass of Cymbopogon w. jowit Country of Origin Indonesia Common Name : Sereh wangi (Indonesia), Citronella (English) Botanical Name : Cymbopogon winterianus jowit Plant Part : Used Grass CAS# : 91771-61-8 FEMA# : 2308 ANALYTICAL/PHYSICAL Odor Very strong citrus, fresh and sweet Color/Appearance : Pale yellow to brownish yellow oil Specific Gravity at 20oC 0.850 - 0.920 Refractive Index nD20 1.455 - 1.500 Optical Rotation (-)7o to (+)1o Solubility Soluble in alcohol (1:2 clear) Compound Citronellal 32 - 45% Geraniol 15 - 25% Flash Point 79 oC METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
CAS NO. 6375-55-9
CAS NO 8005-64-9
Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
PRODUCT SPECIFICATIONS --------------------------------- Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
PRODUCT SPECIFICATIONS --------------------------------- Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
PRODUCT SPECIFICATIONS --------------------------------- Scientific name: Vannamei shrimp (Litopenaeus vannamei) Black tiger shrimp (Penaeus monodon) Size (grams/ piece): Size: 9, 10, 11, 13, 14, 15, 16 or as per customer's requirements Size tolerance: +/-1.00, +/-1.50 or +/-2.00 grams/ piece Packing : IQF, 10 pieces/ foam tray vacuum packed, 10 trays/ master carton or as per customer's requirements Ingredient: 100% Vannamei shrimp Micro Biological: According to the imported country standards Anti Biotic: Free from Anti-biotic Shelf Life: 2 year from production date in under -18oC Certificates HACCP, HALAL, BRC, IFS
Product: Canadian Iron Millscale Minimum Fe content is 70%,
ORGANIC FERTILIZER - EARTHWORM - VERMICOMPOST (MANURE) Earthworm Compost is used as a soil additive, conditioner, and fertilizer. Earthworm Compostfunctions that adding humus and organic matter to the soil providing bioavailable nutrients to the plants, improving the filth. Earthworm Composthelps to infiltrate& keep the water, specially, on buffering excessive acid or alkaline soil conditions. Earthworm Composthelps store nutrients and keeps them safe from leaching and irrigation, functioning to balance hormones within plant physiology and adding beneficial biology for the soil. b) Specifications: - Moisture: 30 - 40% max - Nitrogen: 0.91% - P2O5: 1.14% - K2O: 0.21% - Mg: 0.25% - Ca: 1.28% - Cu: 19.5mg/kg - Zn: 0.011% - Mo: 1.94mg/kg - Fe: 0.1% - Mn: 0.028% - B: 17.8mg/kg - S: 0.13% - Organic matter: 19% c) Packing: PP Bag of 30kgs, 17-18MTS/20Feet. d) Min Order quantity: 2 Containers
Chemical Name: Monocalcium Phosphate Molecular Formula: Ca (H2PO4) 2, Ca (H2PO4) 2�·H2O Molecular Weight: anhydrous: 234.05; Monohydrate: 252.07 CAS: anhydrous: 7758-23-8; Monohydrate: 10031-30-8 Character: It is white crystalline powder or flaky crystal. Specific gravity is2.220. When heated to 100â??, it begins to lose crystal water. It is soluble in hydrochloric acid and nitric acid ,slightly soluble in water(1.8﹪). Uses: In the food industry, Monocalcium Phosphate serves as a raising agent for chemically leavened baked goods, baking powders,prepared cake mixes, self-rising flour, pancake mixes and more. It can also be used as an acidulant and buffer in dry beverage mixes. Packing: It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg. Storage & Transportation: It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances
AMMONIUM ALGINATE Basic information Product Name:AMMONIUM ALGINATE Synonyms:ammoniumpolymannurate;analgine;callatex;collatexarmextra;digamon;protomon;POLYMANNURONIC ACID AMMONIUM SALT;ALGINIC ACID AMMONIUM SALT CAS:9005-34-9 MF:C13H16N3NaO4S MW:333.33861 EINECS: Product Categories: Mol File:9005-34-9.mol
We are production of Wood Chips from raw material from waste wood log, stems & wood branch, wood veneer and another wood waste that we doing processing by machine crusher to make Chips size with specification : Moisture: 45% max, Length: More than 40mm: 5% max, From 9 - 40mm: 82% min, From 4.8 - 9.5mm: 5% min, Less than 4.8mm: 5% max, Wood bark: 3%+/-, Foreign matters: 1% max, Average Size : 2-4cm with a thickness of about 2-8mm.
WE SELL 65% FISH MEAL Meat and Bone Meal, MIX MBM, Fish Meal,FEATHER MEAL,BLOOD MEAL,CORN GLUTEN MEAL 1.Mix MBM min 45% protein 2.Mix MBM min 50% 3.Fish Meal 64% protein 4.Fish Meal 64% EXTRA 5.Fish Meal 72% 6.Fish Meal 78% 6.Corn gluten meal 7.Feather meal 8.Blood meal 9.Sunflower Meal 10.Poultry meal 11. Poultry Meal max 58% of protein, US Hydrolyzed Feather Meal Protein: 80% Min Moisture: 10% Max Fat: 1% Max Ash: 4% Max Fiber: 3% Max Pepsin Digestibility: 75% Min @0.2% Packing: Containerized in Bulk
