Agriculture products.
Starch: 65% - 70%, Moisture: 14%, Mixture: 3%.
Paddy. In bags
We can supply good quality of canadian grains (canola, soya, corn , peas, soybeans, flaxseed, ots) Customers request
Wheat û 3rd, 5th, 6th grades
Nutmeg.
Sorghum In bulk
Rice and food grains Sortex rice Less broken percentage Destoned Better rate 15 kg packings
As one of the world;s leading traders of grains for livestock consumption, AICOM team is well placed to service the needs of the global customers.
Distillers Dry Grain
Maize Grain
Triticale is a hybrid cross of wheat and rye It can be used as a grain feed fuel forage wildlife foodplot cover crop and so on The Triticale exporter in India exports tones of Triticale to various countries in the world Due to the diverse uses and benefits of the crop Triticale export from India has been growing over the years The Indian Triticale exporter is now exporting increasing amounts of Triticale abroad each year The Triticale export from India includes the export of various varieties of the crop GLOBAL MARKET DEMAND Triticale is a manmade hybrid and thus has many advantages For instance it benefits from having the disease resistance of rye coupled with the seed and forage quality of wheat Therefore the global market demand for Triticale has increased recently The Triticale exporter in India exports premium quality Triticale to different parts of the world Due to its excellent resistance to plant diseases and viruses Triticale import from India is predicted to grow even in the coming years SPECIFICATION Product Name Triticale Origin Scotland and Germany Family Poaceae Binomial name Triticosecale INGREDIENTS Nutrients Calories 336 Total Carbohydrate 72g Dietary Fiber 0g Minerals Calcium Iron Potassium Vitamins Vitamin D Protein 13 g Fats 21g USES  Triticale is used in grain milling It can be milled into flour using wheat or rye flourmilling processes  Whole and refined triticale are used for making baking products such as different types of bread oriental noodles soft wheat products and so on  Some varieties of triticales can also produce dense and flatbread at special breadmaking conditions such as low mixing speed and reduced fermentation time
Fonio is an annual grass grown for its grain which is generally used to make porridge The Fonio exporter in India exports tonnes of Fonio every year The growing popularity of Fonio has led to an increase in Fonio export from India The leaves of Fonio are bladelike linear and tapering The Indian Fonio exporter exports premium quality Fonio to different countries in the world The Fonio export from India includes the export of varieties of Fonio GLOBAL MARKET DEMAND The global market demand for Fonio has been increasing due to its rich nutritional qualities This is a good business opportunity for the Fonio exporter in India to expand his business and enter the international market Due to an increase in the Fonio import from India the local vendors and farmers who cultivate Fonio are also earning good revenues SPECIFICATION Product Name Fonio Origin Africa Family Poaceae Binomial name Digitaria exilis INGREDIENTS Nutrients Calories 170 Carbohydrate 39g Fiber 1g Minerals Calcium Iron Phosphorous Protein 2g Fats 05g USES amp BENEFITS USES  Fonio may be consumed after cooking either as a porridge or couscous The grain is sometimes also ground and mixed with other cereals  Fonio grain is sometimes used to brew beers and the straw may be used as animal fodder  Fonio is said to have a high concentration of iron which helps against anaemia It also contains folic acid and other amino acids that are beneficial during pregnancy  Fonio contains certain essential amino acids especially cysteine and methionine which help to detoxify the liver and the body
Teff is a very fine grain, around the size of a poppy grain. It is an ancient grain from Ethiopia and Eritrea and is a part of their staple cuisines. The Teff exporter in India exports a large quantity of the product every year. Due to the growing popularity of Teff all over the world, the Teff export from India exports increasing amounts of Teff every year. The Indian Teff exporter exports premium quality Teff abroad. The Teff export includes the export of various varieties of Teff. GLOBAL MARKET DEMAND The Global Market Demand for Teff has been increasing over the years. As gluten-free alternatives to wheat are gaining popularity, Teff is definitely a good option. This is, therefore, a great opportunity for the Teff exporter in India to expand his business and enter the international market. Due to the great quality of the grain, Teff import from India has been rising over the years. SPECIFICATION Product Name Teff Origin Ethiopia Family Poaceae Binomial name Eragrostis tef INGREDIENTS Nutrients Calories 366 Carbs - 70.7g Fiber - 12.2g Minerals Copper Magnesium Potassium Phosphorous Manganese Zinc Selenium Protein 12.2g Fats 3.7g USES & BENEFITS USES : � Teff is popular across the world as it is gluten-free. Thus it can be ground and used as whole grain and gluten-free flour. � In Ethiopia, teff flour is fermented with yeast and is then used to make a traditional sourdough flatbread known as â??injeraâ??. � Teff flour is also used for baking bread or manufacturing packaged foods like pasta. It is a good gluten-free alternative even for such products.
Our comprehensive and competitive range of grass seed mixtures includes conventional and organic for cutting or grazing and short or long term.
Organic Dehulled Spelt available for delivery in bulk or in 500kg or 1000kg bags. Minimum 25 tonne by container, bulk truck or curtain sider. Excellent quality Protein Minimum 13% Moisture Max 14.5% Specific Weight Minimum 74kg/hl Hagberg Minimum 250 Admixture Maximum 2%
We offer a wide range of organic seed and continue to look for varieties that are best suited for organic production, following extensive trials
Origin: Rajsthan, Maharashtra, Gujarat, Panjab ,Karnataka, Chandigath, U.p, M.p. Type: Hard Red Winter wheat, Soft Millingwheat, Durum, White wheat. Specification: Moisture: 12.50% max, Protein: 13%, foreign metter:1.5% Max, wt Gluten 25 to 26%. Uses: Generall wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat. Packing: As per buyer's requirement.
Wheat, Barley, Corn, Soymeal, Soybean, Corn Gluten Meal DDGS Corn, Fishmeal
Place of origin: Cote d'Ivoire Kindly contact us for more informations.
