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JASMINE RICE SPECIFICATION. Description Thai Rice Standard Purity 92% min Moisture 14% max Whole Kernels 60% min Broken (5.2 mm.) 4.5%-100% max Red kernels 0% Yellow kernels 0.2% max Chalky kernels 6% max Damaged kernels 0.25% max White Glutinous Rice 1.5% max Undeveloped, Immature kernels, Other seeds and Foreign Matter 0.2% max Paddy (grain per 1 kg.) 7 grains Milling Degree Extra Well Milled JAPONICA RICE SPECIFICATION *Specification*: + broken: 5.0% max + moisture: 14.5% max + damaged kernels: 2.0% max + yellow kernels: 1.50% max + foreign matters: 0.5% max + paddy kernels: 5 seeds/KG max + chalky kernels: 4.0% max + immature kernels: 1.0% max + red kernels: 0.5% max + milling degree: Well milled and polished + Average Grain length: 5.00mm max + Average Grain Width: 3.00mm max + Length: Width Ratio: 1.66:1 SPECIFICATIONS LONG GRAIN BROWN RICE Broken 5% max Moisture 14% max Foreign matter 0.1% max Chalky kernel 6% max Damaged kernel 0.5% max Red & red streak kernel 1.0% max Yellow kernel 0.5% max Paddy grains/kg max 5 Average length of grain 6.2mm Milling degree Well mill
Yellow split peas, pea flour, pearl barley, wheat, millet, wheat flour, corn flour, corn grits, beans, rye, rye flour.
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Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Essential details Type: Rice Texture: Hard Variety: Short-Grain Rice Style: Dried Cultivation Type: Organic Color: White Drying Process: AD Broken Ratio (%): 10 % Max. Moisture (%): 5 % Admixture (%): 50 % Place of Origin: AUSTRIA Colour: Natural Colour Quality: 100% Pure Silky Sortex Clean Broken: 5 % Max Packing: 25 / 50 Kg Pp Bag Shape: Long Shape Keyword: White Rice Long Grain Other names: Pearl Rice Shelf Life: 24 Months Feature: High Nutritional Supply Ability Supply Ability 100000 Ton/Tons per Week Packaging & delivery Packaging Details As buyers request Port Worldwide Lead time: Quantity(tons) 1 - 500 >500 Lead time (days) 7 To be negotiated
Essential details Storage Type: Arborio Rice Type: Rice Shelf Life: 3 YEARS Manufacturer: RICE EXPORT Ingredients: rice starch Content: DRIED Address: AUSTRIA Instruction for use: COOKING Texture: Soft Kind: White Rice Variety: Medium-Grain Rice Style: Dried Cultivation Type: COMMON Color: White Drying Process: AD Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 0 % Crop Year: 2023 Place of Origin: AUSTRIA Quality: Sortex Cleaned Rice Packing: 25 / 50 Kg Pp Bag MOQ: 25 Ton Length: 5.2mm Delivery Time: 7 - 15 Days Feature: Natural Taste Shape: Medium Grain Supply Ability Supply Ability 1678 Ton/Tons per Quarter Packaging & delivery Packaging Details DOUBLE POLISHED OIL Packaging: PP 1kg, 2kg, 5kg, 30kg or 50kg or according to customer requirements. BOPP/ PAPE/ PP or Jute/JUMPO Bag Picture Example: package-imgpackage-img Lead time: Quantity(tons) 1 - 3390 >3390 Lead time (days) 8 To be negotiated
Essential details Storage Type: Dry Place Specification: 95% Pure Type: Rice Shelf Life: 24 months Manufacturer: Organic Smile Ingredients: Gluten free Content: Moisture 12% Instruction for use: Human Consumption Texture: Soft Kind: Aromatic Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: Yellow Broken Ratio (%): 1 % Max. Moisture (%): 12 % Admixture (%): 1 % Crop Year: Current Place of Origin: AUSTRIA Packaging & delivery Packaging Details Packing - 25 kg or 50 kg pp bag Printing Bag - As per buyer requirement Container Loading Capacity - 20ft container Delivery Time - 15 to 20 Days Destination - Any Port As per Buyer Requirement Payment Terms - 30% Advance Rest 70% Scan Copy of BL or 100% Irrevocable LC at Sight from Top Prime Bank Picture Example: package-imgpackage-img Lead time: Quantity(metric tons) 1 - 25 >25 Lead time (days) 15 To be negotiated
Essential details Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: COMMON Color: White Drying Process: AD Broken Ratio (%): 0.0050000000000000001 % Max. Moisture (%): 0.13 % Admixture (%): 0 % Crop Year: 2023 Place of Origin: AUSTRIA Packaging & delivery Lead time: Quantity(kilograms) 1 - 10 >10 Lead time (days) 10 To be negotiated
Rice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 - 18% protein, 14 - 18% oil, and 30 - 40% digestible carbohydrates. Non-defatted bran works as a binder in low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
Agricultural commodities brazilian sugar, soybeans, corn, wheat rice like basmati rice and non basmati rice, 1509 sella, steam, golden sella basmati rice, sharbati sella, steam, golden sella basmati rice, sugar, grains like soybeans, yellow corn, wheat, pulses like chana dal, chickpeas, toor dal, red kidney beans, red lentils, edible oil like refined sunflower oil, refined soybean oil, canola oil, palm oil, mustard oil filtered and cold pressed, virgin coconut oil cold pressed, spices like dry red chilli, turmeric and turmeric spent, cardamom/elachi, sesame seeds, black pepper, dry ginger, fruits and vegetables like onions, cavendish bananas, apples, potatoes, mangoes, oranges, pineapple, carrots, flours like besan/gram flour 100% made from pure chana dal, wheat flour, rice flour, maida, dry fruits like whole cashew kernels, dates, almonds, coffee beans.Export, import, transportation, logistics
Our rice features long, clear white grains, free from silver belly and breakage, with a subtle aroma reminiscent of pandan leaves and young nuggets. Cooking Characteristics: When cooked, the rice becomes soft and chewy, maintaining its integrity with a delicate nutty aroma. Even after cooling, it retains its delicious flavor and flexibility, avoiding dryness and hardness. Quality Assurance: Meets high standards for clean rice varieties available in the market.
KDM is a premium Vietnamese fragrant rice known for its long grains and pure white color. It is renowned for its jasmine-like fragrance and is cultivated in the border regions of Vietnam and Cambodia, specifically in An Giang and Cambodia. Cooking Characteristics: When cooked, KDM rice becomes tender with a naturally fragrant jasmine aroma and a sweet taste. Notably, it remains sticky even after cooling, making it ideal for a variety of dishes.