Sunflower seeds for making oil origin Ukraine high fat content 55,7 % Humidity % not more 6.5 Oil admixture% not more 7.0 Trash admixture % not more 2.8 Mass fraction of oil in terms of dry matter % no less than 55.91 Acid number of oil mg KOH/g % not more 2.51 packed in pp bags 25/50/1000 kg
Rape seeds origin Ukraine In bulk /25/50 kg
Peas yellow kibbled origin Ukraine
millet origin Ukraine
Buckwheat Origin Ukraine
Capacity: 0.5L/1L; Heat retention after 6h >= 78 C; Body: PP Plastic material, customized patterns and colors; Lid: PP Plastic material, can be used as a cup; Stopper: PP Plastic material, easy to handle; Bottom: PP Plastic material, skid resistance, easy to disassemble; Glass refill: High quality, produced with Japanese technology, excellent heat retention rate; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted
Capacity: 0.45L; Heat retention after 6h >= 78 C; Body: PP Plastic material, customized patterns and colors, handle/carrier options; Lid: PP Plastic material, can be used as a cup; Stopper: PP Plastic material, easy to handle; Bottom: PP Plastic material, skid resistance, easy to disassemble; Glass refill: High quality, produced with Japanese technology, excellent heat retention rate; Color and Pattern: Optional or customized; Logo: Rang Dong; OEM: Accepted
Popsicle machine, ice cream machine, popsicle freezer, handmade fruit popsicle ice cream machine Specification : Single mode --- 40pcs /moulde Bimodal ----80 Four modes ----160 Six modes ----240 Eight modes ----320 Ten modules ----400 Twelve Mills ----480 Eighteen modulus ----720 Have 4kind mouldes for client choice : pls here attached mouldes photo .
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FUNCTIONAL PROPERTIES Oxidized starch forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of oxidized starch used in breading and related applications When heated in water, Oxidized starch form clear fluid sols. On cooling, however, the sols made by cooking oxidized starch are more stable or resistant to thickening and forming gels or pastes Oxidized starch is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with oxidized starch have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers Oxidized starch is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG). It provides continental masala flavor with tanginess. â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc., â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc., â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
Instant Tempura Batter Mix is an Instant food product which is used preparing crisp fried tempura snacks. Instant Tempura Batter Mix contains physically modified starch specifically suitable for providing light and crispy coating. It also provides significant golden colour appearance to the product. Instant Tempura Batter Mix can be used for making Tempura Prawn/Shrimp, Tempura Squid, Tempura Kakiage (Mixed vegetable tempura), Tempura Chicken, Tempura fish, etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
The multi-function packaging line integrates automatic package forming, filling, vacuuming, gas flushing, sealing, printing, cutting, conveying processes all in one set of machine. Specification Model DRZ-420 Machine dimension 5300 950 x 1860 mm Width of forming film 422mm Width of sealing film 393mm Vacuum Degree 0.1mBar Max. forming depth 70 mm Vacuum Pump 100-300m3/h Customizable Yes Power Apply to using area Features Multi function packaging machine line is highly customizable product, the above datas are all customizable. Cycle speed is adjustable by touch panel, easy to read and operate (with choice of multi-language) Durable SUS304 stainless steel construction Original German (BUSCH or Gardner Denver) vacuum pump guarantee performance and durability. Forming depth is adjustable Machine can be set up for clear and printed film Fast, simple, easy change over for die sets Safety measures conform to CE regulations AirTAC valve terminal type pneumatic system. Photoelectric tracking sensor from USA Banner Corp guarantees high precision package, perfectly adapt to different gloss lamination package. Cross-cutting knife operates independently and controlled by computer. No need to change cross-cutting knives when die set is changed Equipped with warning and protection system for power default phase, reverse phase and overtension, and lubrication of machines, which can help for operator use and adjust easily. Forming, sealing, cross knife and rolling knife are all equipped with safety protection system and safety cover. System can automaticly stop in case of emergency. In the meanwhile, screen can show faults of system and appropriate solutions. Options Special design is available for various product Cross cutting applies to different pattern Extendable filling area Automatic notice for insufficient film supply function Date injecting, date thermal printing, labeling, water cooling machine Gas flushing available for Modified Atmosphere Packaging (MAP) Die sets customizable. Extra die sets available at certain prices. Different vacuum pump options Functions Food: to prevent oxidation, mildew, insect borers and dampness; to maintain product freshness and to preserve flavor Applications Fresh meat, seafood, pickles, vegetables, agricultural products, fruit, vegetarian food, herbs, bean paste, prepared foods, electronic parts, precious metals, precision instruments, medical instruments and medicine etc.
