Jasmine Rice Specification: Foreign Matter: 0.20% Max, Broken & Fragments: 5% Max, Immature grains: 0.10% Max, Damaged Kernel: 0.5% Max, Chalky Grains: 6% Max, Red Stripped Kernel: 0.5% Max, Yellow Kernel: 0.5% Max, Moisture Content: 14.5% Max, Other Grains: 0.20% Max, Paddy Grains: 5 grains/kg, Glutinous Kernel: 0.3% Max, Average whole kernel Length: 6.2-7.0 mm, Milling: Well Milled and double Polished, Origin: Vietnam & Thailand, Inspection: SGS or any other third Party Inspection Company for Weight and Quality as per Buyers requirement.
Minimum Order Size : As per buyer requirement we can supply Packaging details : Will do packing as per buyer requirement
Jasmine rice, Fragrant rice, ST 25 rice, Homali rice, KDM rice for export Perfumed rice, rice for sushi MOQ: 1 container 20ft or 1 x 20ft mix container
Jasmine is a high quality rice variety in Vietnam which is a fragrant rice type. About appearance,The Jasmine riceâ??s kernels are big, long with white color. After being cooked, Jasmine rice has a sort and silky taste in addition to an aromatic smell like Jasmine flowers.
- Vietnamese Fragrant Jasmine Rice is a high quality fragrant rice, the grains are big, long, and white - Jasmine rice is grown in Mekong delta, Rice is elastic, light aroma and even cooked rice is keep elastic when cooled - Jasmine rice is preferred by EU countries, Middle East Countries, Asia Countries and some countries in West Africa
Jasmine Rice
Product: Cambodian Jasmine Rumduol Rice 5% Broken, Premium Fragrand Sorted & double polished Specification: Cambodian Jasmine Rumduol Rice 5% Broken BROKEN 5 % MAX PURITY: 90% Min YELLOW 0.35% Max RED KERNELS Nil DAMAGED KERNELS 0.35% RED STREAKED KERNELS 0.35% MAX CHALKY KERNELS 2.0 % MAX MOISTURE CONTENT 14% MAX MILLING DEGREE Well milled & double polished & sorted AVERAGE LENGTH 7.0mm
Naturally Fragrant Selected Premium Quality Low Cholesterol Low Fat Low Sodium
Jasmine rice
Origin: Mekong, Vietnam
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We have home grown brand of Jasmine rice 'BLU GOLD'. Rice origin from Vietnam.Available in different packaging also can be customised as per buyers needs.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Brown rice is whole grain rice, with the inedible outer hull removed; white rice is the same grain with the hull, bran layer and cereal germ removed. Red rice, gold rice, and black rice (sometimes known as purple rice) are all whole rices, but with a differently-pigmented outer layer. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
Ceramic tiles and sanitary ware, sanitary washdown basin, full basin, urinal washroom, ceramic tiles, floor tiles, wall tiles, basmati rice, 1121 white sella rice, ir 64 , sona massori.