E Straws All New Drinking Straws Solution Suppliers and Manufacturers

Shoulder Bag for women with Elegant style. It is made by young talented workmanship in Vietnam. It can be used in daily life or hang out with friends and even on special occasions. The shapes and designs can be made as the customer required.

Color: Dying Many Colors Woven: Beautiful Woven Inner Size: 20cm Outer Size: 48-55cm Material: Straw Origin in Vietnam

Traditional Conical Hat/ Straw Hat

Product name: Sombrero Straw Hats/Mexican Straw Hat Material: Seagrass Straw Usage: Gift, Fashion, Party Color: Mix Colors, Customized Origin: In Vietnam Inner diameter: 20cm Height: 20cm Outer diameter: 48-55cm as request MOQ: 500 Pieces Packing: 50 PCS/PP Bag ,100 PCS/Carton.

Type: Floor Boughpot, Flower Kettle/Sprinkler, Flower Tub, POTS, Pergola, Propagator Kits, Small Fence, VASE, Flower Basket, PLANTER Usage Condition: FLOOR Style: Classic Used With: Artificial Flower Place of Origin: Ho Chi Minh City, Vietnam Material: Natural Bamboo Finishing: Not Coated Usage: Home Garden Decoration

Style: Classic Used With: Artificial Flower Place of Origin: Ho Chi Minh City, Vietnam Material: Natural Bamboo Finishing: Not Coated Usage: Home Garden Decoration

STRAW HAT FOR BEACH AND HOLIDAY Specification: Origin: Reputative Village in Viet Nam Material: 100% natural Straw Color: Rainbow Pattern, Flower Size: 35cm, 40cm, 45cm (including brim cover) Technical: Plain Dyed, Wicker Function: Beach Summer Travel, Sunny Resistant, Holiday Outfit Decor like Christmas, Tet, Haloween... Feature: Eco-friendly, durable, lightweight, contemporary, artware Style: Nature MOQ: 500 Pieces Payment: L/C, T/T, Western Union, Xoom

Sombrero, broad-brimmed, high-crowned hat made of felt or straw, worn especially in Spain, Mexico, and the southwestern United States. It can be used for parties, holidays and some special occasions. Specification Material: Straw Origin: Vietnam Color: Various Colors Diameter: 48-53cm Inner head: 20cm

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.