Variety: Chili pepper Product Type: Single Herbs & Spices Style: Frozen Freezing Process: Instant Freezing Storage (-30�°C to -40�°C) Processing Type: Raw Certification: HACCP, ISO, Halal (Jakim) Shape: Elongated Color: Natural red Place of Origin: Vietnam Weight (kg): 10 Shelf Life 12 months Type: Chilli & Pepper Size: 3 to 7 cm Flavor Natural spicy Moisture > 80% Type: Red Chili Pepper Taste: Hot and spicy Storage: -18�°C to- 25�°C Product type: Single herbs & spices Shape: Whole (stem/ without stem) Supply Ability: 3 tons/day MOQ: 8 tons
Storage Type: Cool Dry Place Specification: Dried Product Type: Single Herbs & Spices Instruction for use: Cooking ingredients Shape: Stick Color: Red Place of Origin Viet Nam Type: Chilli & Pepper Shape: Whole (with stem or no stem) Diameter: 4-8 cm Taste: Natural Spicy
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
Greenland Fresco is a leading exporter of Fresh Green Chilly. We are procuring Chilly directly from the field located at different places in Karnataka, Maharastra, Gujarat & Andra Pradesh. We are closely working with the farmers in order to produce healthy & good quality G4 Chilly. While procuring our field manager is visiting the farm & checking the quality and then later on sent to the pack house for packaging. Again quality of the chilly inspected by our team, then chillies are sorted & packed. Packaged boxes are kept in the cold storage till container arrives, then loaded in to the container in which temperature already brought to 8 C.
Versatile ingredients used in various culinary traditions Enhances the taste of dishes by adding sharp heat Staple in Mexican Indian Thai and Korean cuisines Used in sauces salsas marinades and curries Rich in vitamins A and C supporting immune function and skin health Contains capsaicin which boosts metabolism and aids in weight loss Provides pain relief by reducing inflammation May improve cardiovascular health by lowering cholesterol levels and improving circulation nbsp Specifications Product Attributes Storage Type Cool Dry Place Shelf Life 2 Years Ingredients Natural without any additional reagent Place of Origin Punjab Pakistan Specification Dried Red Chili Style Dried Type Red Chili With Stem Product Type Single Herbs amp Spices Processing Type Raw Â
Hot Chili
Cayenne is of course suitable for use in a variety of savory dishes. It is an excellent addition to hummus and other bean dishes, and it gives a nice zing to a tub of popcorn. It can even be sprinkled over a rich, dark chocolate drink, giving it an added bit of heat at the end
Dried Thai Jinda Chili is a type of dried chili pepper commonly used in Thai cuisine to add heat and flavor to dishes. These chilies are known for their vibrant red color and moderate to high level of spiciness. Nutritionally, dried Thai Jinda chilies are low in calories and fat, but they are rich in capsaicin, the compound responsible for their spicy flavor. Capsaicin has been associated with various health benefits, including improved metabolism and pain relief.
Red Chilli
Red Chilli
Product Details Shelf Life : 6 Month Is It Dried : Yes Usage : Cooking
Kashmiri Red Chilli
Red Chili & Powder
Saavita International is counted among leading Red Chili Whole Manufacturers, exporters and suppliers in Ahmedabad, Gujarat India. Indian cuisines are famous for the rich colour and hot and spicy taste. The flavouring of the cuisines with Red Chili Whole is the reason behind the rich and aromatic taste. To meet the specific requirements of the buyers living in India as well as in foreign countries, the array includes huge varieties. The array includes Sannam 334 Chili, S-17 Teja Chilli, Byadgi Chili, and Indori 12 Number Chili. We source Red Chili Whole from reputed farmers in India and we process them well to remove all type of agro impurities and dust to ensure freshness of Red Chili Whole offered by us. Red Chili Whole, offered by us, is cultivated in highly fertile land and so the Chilies are highly aromatic and enhance the colour of dishes. Apart from dishes, these are also widely used in various medicinal applications. Moreover, we are counted as one of the preeminent Chili Whole Manufacturers, Suppliers and Exporters from Ahmedabad, Gujarat India. Uses of Dry Red Chili Whole: The Dry Red Chili Whole is used in making various Indian cuisines like veg-curry, meat, pulav, sausages etc. In addition to this, Dry Red Chili Whole is also used to garnish pasta, pizza, macroni, and many more.
Name : BYADIGA Red Chilli Price FOB in USD : 3250 Product Detailed Description : Byadgi chilies are predominantly cultivated in the Byadgi region of Karnataka, India. They thrive in warm climates and are typically grown as annuals Minimum Order Qty : 10 Tons Country Where Products is Manufactured : India Packaging Details : 25 Kg Hdpe Bags With Inner Lining Same Available: Yes Sample Cost Born By : Buyer Product Standards : purity,colour,size and shape HS Code : 0904.21.10 Payment Terms : Payment Terms- 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Name : TEJA CHILLIES Price FOB in USD : 4200 Product Detailed Description: Andhra cuisine is famous for its extremely spicy dishes and Guntur chilli is the reason behind this. Minimum Order Qty : 10 Tons Country Where Products is Manufactured: India Packaging Details: 25 Kg Hdpe Bags With Inner Lining Same Available: Yes Sample Cost Born By : Buyer Product Standards : Appearance,Color,Pungency & Flavor HS Code : 0904.21.10 Payment Terms : Payment Terms- 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch,All Prices are ex-works
Andhra cuisine is famous for its extremely spicy dishes and Guntur chilli is the reason behind this. Payment Terms- 50% against our P.I. by SWIFT and balance on e-mailing the bill of landing after Dispatch, All Prices are ex-works
Chili are widely used in many cuisines as a spice to add "heat" to dishes.
Nutrients in Our Red Chilli Powder: Vitamin E: stops the phenomena of oxidation in our body. Vitamin A: in the form of -carotene, which facilitates metabolism. Vitamin K: helps fight haemorrhages and various liver disorders. Vitamin PP: remains unaltered in dried chilli. Minerals: Red chilli powder also contains iron, copper, manganese, magnesium and potassium.
Endo 5 is also known as Indo 5 or Indem 5. It's hot and has a sharp pungent smell. This is a longer, thick skinned dry red chilly that comes with larger seeds and mature pods. Those who love hot and spiciest food can go for this chilli. It's eye-watering pepperiness and mouth-watering flavor makes it the best choice of red chilly for use in Indian food and snacks. Pickles, sauces and various other hot spicy dishes can be prepared in the best form with the Endo 5 dried chilli powder.
