Product Name: Dried Chillies Origin: Vietnam Length: 6-8cm Color: 99% red Impurity: 1% max Humidity: 9% min Moisture: 12% max Shelf Life: 24 months Drying Process: AD Packing: 50kgs PP bag, 1*20ft = 11tons.
Style: Dried Type: Chili Shape: WHOLE Preservation Process: Dried Max. Moisture (%): 10 Ash (%): 5 Shelf Life: 24 month Place of Origin: Vietnam Color: NATURAL Advantages: 100% Pure, no additives, no preservatives
Black Pepper
Calories 3 kcal 0.10% Carbohydrates (g) 0.6 g 0.20% Protein (g) 0.10 g 0.10% Saturated Fats (g) 0 g 0.10% Trans fats (g) 0 g N/I Food Fiber 0.3 g 1% Sodium (mg) 0.2 g 0%
Product name: Black Pepper + Density: 550 grams/liter +Moisture: 12.5% max +Impurity: 0.2% + Shelf Life: 4 years + Packing 50kgs/ PP bags Type: Dried Minimun order: 2 metric ton Port: Catlaiport Delivery time: 15 days after payment confirmation Payment term: L/C, T/T or Westerm Union Color: Black
Essential details Variety:mBlack pepper Storage Type:nCool and dry place Specification: Black pepper Product Type: Single Herbs & Spices Manufacturer: NS Vina Ingredients: 99.9% Black pepper Instruction for use: Processing Drying Process: AD Style: Dried Processing Type: Raw Shape: Granule Color: Black Place of Origin: Binh Phuoc, Vietnam Weight (kg): 50 Shelf Life: 2 year Brand Name: NSVINA Model Number: NSVINA310 Type: Pepper Product Name: Black Pepper Vietnam Certification: HACCP ISO Packing: 50kg/bag Taste: Spicy MOQ: 5000KG Origin: VietNam Grade: Top Grade Moisture: 12% Max Colour: Natural Black Pepper Quality: High Qulaity
SPECIFICATON Density 500 gr/l Moisture: 12 - 13.5% max Foreign matter: 0.5 - 1% max Density 550 gr/ l Moisture: 12 - 13% max Foreign matter: 0.5 - 1% max Density600 gr/ l Moisture: 12 - 13% max Foreign matter: 0.2 - 0.5% max PACKING 40 â?? 50 kg/PP - PE, 13 tons/ cont 20â?? DC P or as buyer's request White Pepper White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed. SPECIFICATION Density 630 gr/l Moisture: 13.5% max Foreign matter: 0.2 - 0.3% max Black berries: 3 - 5% max
WE CAN SUPPLY TABASCO HOT PEPPER SAUCE 60ML PLEASE DON'T HESITATE TO CONTACT US IN CASE OF ANY INTERESTED
Price : INR 190.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet Color : Red Shelf Life : 2 Yrs Length : 8 to 12 cm Pack Quantity : 5kg, 2kg Damaged : 2% Preferred Buyer From Location : All Countries Except India
Our black pepper is handpicked from the lush fields of Kerala, where it is grown naturally. We carefully select each peppercorn for its rich flavor and aroma, ensuring that it is of the highest quality. Our commitment to quality means that you can be confident that you are getting the very best that India has to offer. The history of the spice trade is, above all, the history of pepper, the \'King of Spices\'. It has been moving westward from India for 4,000 years. Black pepper, along with other spices from South and Southeast Asia, changed the course of world history. It was in some part the preciousness of these spices that led to the Portuguese efforts to find a sea route to India. Peppercorns were a much-prized trade good, often referred to as \"black gold\" and used as a form of commodity money.
Because of its color, white pepper is ideal for use in white sauces, pasta salads and seafood dishes. White pepper retains the full pungency of black pepper, but has an altered flavour due to partial loss of aroma compounds.White pepper starts out the same as the black, but is allowed to ripen more fully on the vine, while black pepper is made from green berries. The outer shell is then removed either by soaking the berries in water until the shell falls off, or by placing them under flowing spring water, yielding a whiter, cleaner pepper.
Black Pepper Whole
Black Pepper Whole
WHOLE PEPPER DENSITY MOISTURE ADMIXTURE CONTAINER CAPACITY BLACK PEPPER 500 GL FAQ MIN 13.5% 1% MAX 14TONS/27 TONS BLACK PEPPER 550 GL FAQ MIN 13% 0.5% MAX 15 TONS/27 TONS BLACK PEPPER 570 GL FAQ MIN 12.5% 0.5% MAX 15 TONS/27 TONS BLACK PEPPER 500 GL CLEAN 12.5% 0.2% MAX 14 TONS/27 TONS BLACK PEPPER 550 GL CLEAN 12.5% 0.2% MAX 15 TONS/27 TONS BLACK PEPPER 570 GL CLEAN 12.5% 0.2% MAX 16 TONS/27 TONS BLACK PEPPER 5MM BOLD 12.5% 0.2% MAX 16 TONS/27 TONS
- Black pepper 500 G/L- FAQ: USD 1.7 Per Kilogram CIF - Black pepper 500 G/L- MC: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- FAQ: USD 1.9 Per Kilogram CIF - Black pepper 550 G/L- MC : USD 2.0 Per Kilogram CIF - Black pepper 570 G/L- FAQ: USD 1.9 Per Kilogram CIF - Bold Black Pepper 5MM Spiral Recleaned : USD 2.2 Per Kilogram CIF - White Pepper 630 Gram ( Double Washed ) : USD 3.4 Per Kilogram CIF - Pinhead Pepper 1mm ( Normal ) : USD 565 Per Metric Ton CIF
Product Name: black pepper Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *black pepper*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: white pepper Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *white pepper*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: Black pepper Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Black pepper*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Color : Dark brown to black Shape : Small spherical or oblong Size : Diameter typically 5-6 mm Texture : Rough, wrinkled Smell : Strong, pungent, aromatic Taste : Spicy, hot Density : Approximately 550-600 kg/m Melting Point: ~ 175C (347F) Solubility : Insoluble in water, soluble in alcohol pH : ~ 5.5 - 7.0 (slightly acidic to neutral) Moisture Content : 12%
Black Pepper
