Divine Fragrance Suppliers and Manufacturers

Specifications Usage - Yoga, Meditation, Daily Pooja, Rituals Ingredient - Herbal Form - Oil, Cream Time Used - Night, Day Gender - Unisex Kasturi Attar is one of its rare kind invented by Siddhas as per instruction of lord to be used in daily rituals since Vedic period in Sanadhana Dharma. The nature of this attar is to attract divine power and is used extensively in rituals, daily pooja and for medicinal preparations. We make finest quality Kasturi paste and Attar with 100% purity. What more you need if Kasturi (Black Musk) is gifted with qualities of, divine, pleasant and the more important with its Natural aroma bring divine power through harmony and love. This divine kasturi comes from the Land known for fragrance and Aroma. A traditional Indian Natural blended product, Kasturi the Divine Fragrance invented by siddhas since vedic period for rituals and daily pooja with the intention of feel the divine presence in and around us. With a perfect blend of nature gifted Kasturi, Herbs and Indian ecstatic floral extracts the most natural paste and attar is so unique to fill your soul with divine presence and immense happiness. With its divine and calming fragrance it gives mental peace and relaxation from stress when used during yoga, meditation, prayers etc. Now we gift the experience to the world branded as Natural Divine Kasturi Paste. Nature of our Natural Kasturi Products Very soft paste for applying in the body. Will disappear in few minutes because skin absorbs it quickly. Fragrance is long lasting and is natural, divine. Free from Alcohol, Chemical or Preservatives Can be used by all age groups Made with Natural Ingredients such as kasturi oil, herbs & floral extracts Not sticky or rough Shelf Life is very long but we give only 3 years. even after 10 years the fragrance will go up and never get spoiled because of its divine quality. Details : Packing : 10gm Paste & 3ml Roll on Grade : Sovereign Gold Delivery : 1 week from order and 100% TT Payment Receipt Botanical Name : Nardostachys Jatamansi Country of Origin : India Color & Odor : Light Yellow to Brown, & Persistent odor

Specifications Form - Solid Cream Features - Natural,Divine, Skin Friendly and Long Lasting Fragrance Application - Pooja, Prayers, Rituals, Yoga, Meditation, as Scent On Skin Skin Type - Normal Skin Color - Brown Fragrance - Natural Ingredients A Pleasant and romantic body fragrance is everyone's wish. To discover one such fragrance is bliss. We make finest quality javadhu scented Paste available only in India (Bharat Varsh) since Vedic period. This divine aroma invented by Siddha with the blessing of god passed on to man kind to feel the presence of divine power within us through natural fragrance, harmony and love. A Fragrance be part of you, refresh the world around you, bring smiles to your dears, a sense of comfort, vitalized mood and charisma in every moment of your life Javadhu Scented paste is made with mixture of Sandal oil, Natural Floral Extracts and precious herbs. We use 100% pure sandal oil as base for manufacturing all our Javadhu Products. With a perfect blend of nature gifted Sandal Oil and Indian ecstatic floral extracts the Paste is so unique to fill your hearts with joy and romance. The aroma will attract people to feel its divine nature.With its divine and calming fragrance it gives mental peace and relaxation from stress. Now we gift the experience to the world branded as Javadhu scented paste gifted to this Vedic land by siddhas. We manufacture more than 30 types of aroma as given below : Natural - Javadhu,Vettivert Woody - Sandal, Oudh Floral - Jasmine, Rose, Marikozunthu (Davanna), Rose, Champa, Kewra, Manoranjitha, Parijatha, Makizhampoo,, Lotus, Rajanigandha,Saffron, Western - Axe, Open, One man showa, Elpaso, Fantasy, Charlie, Musk, Wall Street, Excuse, Blue Ocean, Intimate, Fruity - Lemon, Orange Others - Chocolate, Coffee Attar - Jannath Ul Firdaus, Al-Kaaba, Majuma, Features : Keep Body Cool, Fresh & Fragrant Scented paste should be applied immediately after taking shower. The body should be free from dirt, sweat or dirt. Keep Mind calm and active due to its natural, divine fragrance A traditional Indian Natural blended scented oil, The Javadhu aroma from paradise Natural, Pleasant and Safe Free from any chemical or Preservatives or Alcohol Keep skin free from odor, itching or any type of infections Details : Grades - Luxury / Super Gold /Divine / Premium / Sovereign Gold Packing - 4gm, 15gm. 30gm, 50gm (packed in a Virgin plastic Jar) & 8ml Roll on Delivery - 1 week from Advance TT Payment & Order Confirmation

The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Marigolds were first discovered by the Portuguese in Central America in the 16th century. Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds. Kingdom : Plantae Division : Magnoliophyta Class : Magnoliopsida Order : Asterales Family : Asteraceae Genus : Tagetes, Calendula Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below: African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type. French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes. Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes. Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low. Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions. As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.

Dettol Body Wash. Available Variants Bottle: Original Pine Fragrance, Cool Menthol Sensation, Fresh Orange Fragrance Sensation, Lasting Fresh Orange Fragrance Sensation, Skin Care with Extra Moisturizer, Re-Energize Orange Fragrance Sensation, Sensitive with Glycerine. Packing size 24x100gr, 12x300gr. Bottle Pump: Original Pine Fragrance, Cool Menthol Sensation, Fresh Orange Fragrance Sensation, Aloe & Alvocado Contains Glycerin, Onzen Honey with Hichimitsu & Sea Butter Fragrance, Tropical Splash with Citrus &Lemon Honey Fragrance. Packing size 12x625ml, 12x950ml, 24x410ml. Variants Refill/Pouch: Original Pine Fragrance, Cool Menthol Sensation, Lasting Fresh Orange Fragrance Sensation, Skincare with Extra Moisturizer, Sensitive with Glycerine, Re-Energize Orange Fragrance Sensation, Fresh Natural Apricot Granules, Aloe & Avocado Contains Glycerin, Onzen Honey with Hichimitsu & Sea Butter Fragrance, Onzen Peach with Peach & Raspberry Fragrance, Invigorate Sea Minerals Content. packing size 24x250ml, 24x410ml. Product is Manufactured by PT Reckitt Benckiser Indonesia.

SO KLIN Softergent comes with 3 soothing smells : Soft Floral Fragrance (Pink), Fresh Floral Fruity Fragrance (Blue), and Lavender (Purple) to fit your senses. It has dual functions which are to clean your clothes effectively and softening clothes fabric at the same. Now your clothes are irresistably clean and soft with one detergent. SO KLIN Softergent is so convenient and economical. Available in 3 variants : So Klin Softergent Pink - Soft Floral Fragrance So Klin Softergent Blue - Fresh Floral Fruity Fragrance So Klin Softergent Purple - Lavender Fragrance Now introducing brand new So Klin Softergent Lavender. New variant of Soklin Softergent, is giving pleasant & sensory smoothing Lavender smell to your clothing. So Klin Softergent Lavender is the perfect combination of detergent and softening agent that effectively removing stains to the fiber cloth & soften clothes at the same time with extra softener particles (twice as much). Clothes becoming aromatic, smoother and easier for ironing. Besides, now Soklin Softergent Lavender equipped with FRESH PROTECTION technology that is able to protect clothes from musty smell even when indoor drying or without direct sun light. Soklin Softergent available in different sizes, which are 10gr, 120gr, 340gr, 600gr, 900gr and 1800gr. Product of Wings Indonesia