Desiccated Coconut Powder High Fat Suppliers and Manufacturers

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It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.

It is processed by milk extract to separate the fat, dehydrated using a special drying process, and ground to the undergo the process.

Best Quality of Low Fat Desiccated Coconut Non-Gluten, Non-GMO, 100% Vegetarian, Certified Kosher, Certified Halal , Certified Organic EU, USDA, NOP, SNI Nutritional Information: Energy : 575 kcal Total Fat : 48,5 gr Protein : 7,2 gr Carbohydrates : 52g gr Total Sugar : 4,6 gr Sodium : 25,6 mg Dietary Fiber : 35 gr Size:1-3.5mm Ingredient: 100% pure coconut natural Color: Natural white, free from yellow specks or other discoloration Flavor: Mild and sweet with no off-flavor Moisture: < 3% FFA(as Lauric Acid): 0.3% max Fat Content: 50% - 55% Free from bacteria: Salmonella, E. Coli, Aflatoxin, foreign matter

Desiccated Coconut Low Fat Fat content: 25-35% Moisture 3-5% No foreign matter�  Ecoli & Salmonella: Negative Port of loading: Hochiminh port packing: 25kgs/bags, Full cnt 20ft: 5.5MTS Shipping time: within 15 days Payment terms: TT

Low-fat desiccated coconut is produced from the fresh meat of matured coconuts. It is dehydrated using a unique drying technology, processed through milk extraction to remove the fat and ground to the desired consistency. At Fresh 2 Taste, our high-quality low-fat desiccated coconut is naturally sweet with a nutty flavor and crisp texture.

Full - fat desiccated coconut is an essential ingredient in the sweets, confectionery, and culinary industries.

Flavour : Mild & Sweet Color : White Size : Fine Moisture Content : 4% Max Fat Content : 45% - 55% Residual SO2 :

Low Fat Desiccated Coconut is the ingredient produced from fresh and mature coconut meat that has been de-shelled, pared, washed, ground, steam blanched, dried, sifted and packed hygienically. Fat content 45 - 55%

Desiccated coconut is white colored and has the aroma and taste of a fine coconut. The process of desiccated coconut is done by drying ouy the flesh at highly hygienic condition through steps of procedures from the selection of fine material, removal of the shell, washing and stabilizing, grinding, drying, freezing, and packing. Dessicated coconut is used widely at confectionary as aroma enhancer on the making of chocolate bar or as an ingredient for nut product, bakery industry, frozen food industry, and household consumption (ready to cook).

We- Dinh Phu MY Coconut Co.,LTD - Vietcoconut are manufacture coconut products from the famous land of coconut in Vietnam. Our products including: *Coconut milk powder - High fat and low fat * Virgin coconut oil * Desiccated Coconut High Fat fine/medium/flake/chip grade * Desiccated coconut low fat * Sweet toasted coconut chips and flakes - Snack crispy coconut chips * Instant coconut water powder

Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and complies with all current national and international food legislation and applicable regulations of importing country. Each pack is identified as to grade, production code/date, and serial number. Other markings are stamped on the bag as required by the buyer Specification : Color : Natural white Taste : Mild and sweet characteristics of coconut Moisture :

Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Total Fat : 50 �±5 % (Dry basis) pH : 6.1-6.7 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum LFDC Fine 1. Size : Fine granules of coconut 2. Granulation No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0-0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 3. Moisture Content, % : 4.0 maximum 4. Residual SO2, ppm :

Desiccated Coconut Low Fat or Unsweetened Fat is made from 100 % fresh coconut, we cultivating the coconut from our plantation and maintenance the quality in every batch production. Low Fat Desiccated coconut contain 45% Fat - 50% Fat and have 2 grade, which is low fat medium grade and low fat fine grade. Contact Us For Special Price!

Unsweetened Desiccated Coconut - Low Fat Fine Color: White, free of yellow specs/other discoloration Flavor/Odor: Mild & sweet characteristics of coconut, free of foreign odors Size: Fine granules of coconut Granulation No. of sieves (ASTM) Mesh 7 (2.8 mm): 0 - 0 Mesh 14 (1.4 mm): 10% maximum Mesh 18 (1.0 mm): 30% maximum Pan: 65-80% Moisture content : 4.0% maximum Total fat (Dry basis): 50 +/- 5% Free fatty acid (as lauric) (Dry basis): 0.10% maximum Residual SO2: