Cubeb essential oil is strong, spicy, warm oil extracted from the dried seeds of the cubeb plant by using steam distillation method. The oil has a yellowish-green tinge and carries a strong scent of the camphor.
Croton oil is extracted from the seeds of the croton plant. This essential oil is the most poisonous yet very effective one. The excessive consumption of this oil is likely to induce skin irritation.
The Cornmint essential Oil manufacturers deploy the steam distillation process to extract the oil from the vibrant green aromatic leaves of the Mentha arvensis plant. While corn mint is present in similar ways to peppermint, its flavor and aroma are a little mellower. Its slightly varied characteristics make it well-suited for various therapeutic applications, along with its striking flavoring usage. Because it has antiseptic and antibacterial properties, it is frequently used in dental products to treat toothaches and swollen gums.
Citronella Essential Oil is extracted from the leaves of the plants via the steam distillation process. Fresh, dried, or partly dried grass is used to extract oil that gives it a fresh fragrance of lemon that is also very strong and powerful. The obtained oils are widely known to be an effective insect repellent and are also used in the manufacturing of soaps, perfumes, incense, etc.
Cinnamon is an aromatic plant that belongs to the family Lauraceae. It is an evergreen tree that grows to a height of 20-30 feet and has aromatic leaves. The young leaves are reddish in color and turn dark green when they mature. The elongated ovate leaves have pointed tips that are shiny in appearance. It bears a white-colored flower that grows afterward to bluish berries.
Cinnamon Bark Essential Oil is obtained through the steam distillation process and is believed to have originated from Sri Lanka. Obtained from the bark of the tree, it is known to consist 70-80% Eugenol that is viscid and brown in color.
Celery belongs to the Apiaceae family of plants that is commonly known as marshland plant. It is a biennial plant with long & fibrous stalks tapering into leaves that are pinnate to bi-pinnate. The seeds of the plant are used for extraction of oil. The plant has a long flowering stem in its second year. Additionally, it also has terminal as well as auxiliary umbels of small & white flowers. This, in the later part of the plant life, turns to fruit that is 1.2 mm in length.
Scientifically known as Anthemis nobilis L, Chamomile Roman is a low perennial plant that blooms daisy-like white blossoms. Flowers of the tree mature during the months of June and July. It requires fragile soil, proper sunlight, and moisture for better cultivation. Chamomile Roman essential oil is a clear and lucid liquid extracted by the steam distillation method. Its aroma is very sweet and balsamic, similar to apple. The oil has main components like Camphor, myrcene, caryophyllene, a-pinene, b- pinene, propyl angelate, and butyl angelate.
Cardamom essential oil has a unique sweet-spicy aroma compared to the rest of the spice oils. Users appreciate it as an aroma, flavor, and wellness ingredient. Aromaaz International is also one of the top cardamom essential oil exporters and also provides all the spice essential oils with different aroma nuances. Botany Cardamom, also known as green or true cardamom is a herbaceous perennial plant in Zingiberaceae (Ginger) family. It is native to Southern India, but many countries such as China, Thailand, Sri Lanka, Indonesia, Guatemala, Costa Rica, and others in tropical regions have naturalized it and now cultivate it extensively. Typically, the plant grows with an average height of 2-4 meters with alternate leaves in two ranks, white to lilac violet flowers, and three-sided yellow-green fruit pods (cardamom). The fruit pods contain 15 to 20 tiny black or brown seeds. People use dried green pods in tea, coffee, cuisines, and desserts. Cardamom Essential Oil Cardamom pods and seeds are known for their intense sweet-spicy aroma and taste. The cardamom essential oil manufacturers distill the pods and seeds to derive a thin clear oil with a spicy, woody, rich, and sweet fragrance. The oil is an excellent amalgamation of fragrance, flavor, and medicinal properties governed by its constituents such as 1,8-cineole, linalyl acetate, linalool, a-terpinyl acetate, and limonene. It possesses antispasmodic, digestive, expectorant, antiseptic, and stimulant properties. A Brief History of Cardamom Essential Oil Cardamom is a household spice used in powdered form or whole in India. The traditional Chinese and Indian healthcare experts added it to many herbal formulations for treatment. Ayurvedic practitioners have used cardamom in ayurvedic medicines since the 4th century BC. Greek physicians recognized its therapeutic properties and used it as a digestive aid. India has been the largest producer of cardamom and cardamom essential oil. It began to export cardamom and its derivatives to Europe by the end of the 13th century. Arabian countries also imported cardamom and cardamom oil from India. Cardamom essential oil imparts the same wellness benefits and aroma as cardamom spice. It has received the attention of fragrance and flavor connoisseurs in the late 20th century.
Caraway oil consists of organic constituents that are obtained from natural plants and its different parts. This is safe to use as it is extracted via the steam distillation process. It is widely in demand in the preparation of perfumes & soaps in the perfumery industry & soap industry respectively. The Plant grows to a height of 30-70m in height and is annual or biennial. It has feathery leaves that grow upto 20-30cm high on the stem. The fruit of the plant grows to a height of 2mm that has crescent-shaped achene.
Variety Ajwain Essential Oil Ajwain or carom seeds are known for their warm odor culinary flavor and wellness benefits in India The oil extracted from them carries the inherent properties of the ajwain plant The fragrance and flavor lovers use this distinct oil for different purposes Our enterprise is a leading ajwain essential oil manufacturer in India Botany Ajwain plant is an annual herbal shrub whose leaves and seedlike fruits are used by mankind in different forms The seeds are derived from the fruits they have a pungent bitter taste similar to oregano They contain thymol and emit a thymelike scent A small amount of seeds is sufficient for taste purposes in a recipe The plant is extensively cultivated in India and ajwain seeds are common cooking condiments in Indian households Ajwain Essential Oil Ajwain fruits are harvested and seeds are collected and sundried to extract the essential oil The Ajwain Essential Oil manufacturer employ steam distillation to obtain oil from the seeds The light orange to reddishbrown oil has a warm spicy thymelike aroma and pungent taste It contains thymol gammaterpinene and terpenoids This therapeutic oil offers immense health benefits and distinct flavor to the recipes It has antimicrobial expectorant digestive emmenagogue and analgesic properties Ajwain Essential Oil Benefits Ajwain oil supplier offers this oil to the users for the following wellness benefits It inhibits the growth of intestinal parasites and harmful bacteria and helps in digestive function It gives relief in asthma bronchitis and other respiratory conditions Its topical application protects against flu cough cold and fever It helps treat urinary infections and ease discomforts related to kidney stones It supports the health of reproductive organs by improving the secretion of estrogen and progesterone hormones Ajwain Essential Oil Uses It is typically applied to sore knees and other joints A drop or two of the oil is put into the ear to ease earache It is used in making soaps lotions creams and ayurvedic medicines It is added to readymade food formulations to enhance taste and shelf life It is ingested in moderate amounts to relieve colic stomach cramps and nausea The Ajwain essential oil manufacturers in India provide the oil in the required quantities with airtight packaging and safe transition to every location for industrial and household use Available Product Variants Certified Organic Ajwain essential oil Ajwain oleoresin Ajwain essential oil blends well with Parsley oil Thyme oil Basil clary sage cumin seeds Amyris clove oregano and vetiver oils not citrus family oils The ajwain essential oil suppliers also offer these oils in bulk for the blend General Precautionary Measures We advise you to take the following precautionary measures as an ajwain essential oil wholesale manufacturer Ajwain essential oil is concentrated in nature so it is recommended not to use oil without diluting it
The claimed benefits of rose geranium essential oil include: Antioxidant and anti-aging properties. Rose geranium oil is an active ingredient in some cosmetic products, like lotions and fragrances. ... Anti-inflammatory properties. ... Antimicrobial, antifungal, and antiviral properties. ... Analgesic and anti-anxiety properties.
Lavender essential oil available both in bulk and small quantities according to request. Maximum camphor less than 0.20%. Top quality, pharmaceutical grade. Scientific name: Lavandula Angustifolia, clear yellow color, powerful sweet fragrance, steam distilled, every batch produced from a single plant clone cultivated in over 500m altitude, organic 100% pure natural product with therapeutic grade. Price depends on quantity, oil analysis and samples available after request. Every step of the process from plantation to harvest is closely monitored by field expert scientists ensuring that all of our production meets all international quality standards and regulations. Our distillation mills are equipped with the latest technology ensuring top quality in every drop. All of our essential oils are maintained in special conditions in a controlled environment where experienced personnel constantly monitor the temperature and humidity of the storage. Every production is made from a single plant clone and has a specific batch number assigned to it for optimal monitoring. At the center of our activities is our love for nature and natural products, which guides us to handle everything with care to our planet, offering our clients pure and Eco friendly products. Our farms and distillation mills are located in Greece and Bulgaria while our sales and management headquarters are based in South Australia. By choosing us you will enjoy worldwide shipping, great customer service and environmental friendly top quality natural products. We value every one of our customers individually ensuring personal contact with every interaction and are proud that all of our clients that started working with us stayed with us forming a long lasting relationship. We provide every service related to essential oils from 5ml to 1000kg, shipping anywhere in the world, offering private labeling and bulk sales. Only UN approved packaging is used for our products ensuring top quality and safety and every step of the process is done by the book.
Frankincense Boswellia Sacra Essential Oil Uses And Benefits Benefits of Frankincense Oil 1. Helps Reduce Stress Reactions and Negative Emotions When inhaled, frankincense oil been shown to reduce heart rate and high blood pressure. It has anti-anxiety and depression-reducing abilities, but unlike prescription medications, it does not have negative side effects or cause unwanted drowsiness. 2. Helps Boost Immune System Function and Prevents Illness Studies have demonstrated that frankincense benefits extend to immune-enhancing abilities that may help destroy dangerous bacteria, viruses and even cancers. Researchers at Mansoura University in Egypt conducted a lab study and found that frankincense oil exhibits strong immunostimulant activity. It can be used to prevent germs from forming on the skin, mouth or in your home. This is the reason many people choose to use frankincense to naturally relieve oral health problems. The antiseptic qualities of this oil may help prevent gingivitis, bad breath, cavities, toothaches, mouth sores and other infections from occurring, which has been shown in studies involving patients with plaque-induced gingivitis. 3. May Help Fight Cancer and Deal with Chemotherapy Side Effects Several research groups have found that frankincense has promising anti-inflammatory and anti-tumor effects when tested in lab studies and on animals. Frankincense oil has been shown to help fight cells of specific types of cancer. Researchers in China investigated the anticancer effects of frankincense and myrrh oils on five tumor cells lines in a lab study. The results showed that human breast and skin cancer cell lines showed increased sensitivity to the combination of myrrh and frankincense essential oils. A 2012 study even found that a chemical compound found in frankincense called AKBA is successful at killing cancer cells that have become resistant to chemotherapy, which may make it a potential natural cancer treatment. 4. Astringent and Can Kill Harmful Germs and Bacteria Frankincense is an antiseptic and disinfectant agent that has antimicrobial effects. It has the ability to eliminate cold and flu germs from the home and the body naturally, and it can be used in place of chemical household cleaners.
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100% Pure & Natural Essential Oils Bergamot Oil Cold Pressed Italian
Lemongrass also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly Cymbopogon citratus) are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (Citrus limon). The name cymbopogon derives from the Greek words kymbe and pogon "which mean [that] in most species, the hairy spikelets project from boat-shaped spathes." PRODUCT INFO If using fresh lemongrass, use only the lower bulbous portion of the stem. It can be pounded and used whole or cut in slices. When using the ground powder (sereh) use one teaspoon as an equal to one stalk of fresh. It is advisable to soak dried sliced lemon grass for two hours before using. When wrapped in a paper bag, lemon grass stems can last 2 to 3 weeks in the refrigerator. The stems can also be frozen for several months. Always wrap and store separately, as lemon grass will impart its flavour to other foods. USES The stalks (leaf bases) of the plant are commonly used to flavor dishes in Southeast Asian cooking. The heart of young shoots may be cooked and consumed as a vegetable. The tougher leaves are used to flavor dishes but are typically removed before serving. Leaves may also be used to make lemon grass tea. The essential oil extracted from the leaves is commonly used in insect repellents, perfumes and soaps. SEASONS Lemongrass is available year-round.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
Citronella grass (Cymbopogon nardus and Cymbopogon winterianus) grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in aromatherapy. The principal chemical constituents of citronella, geraniol and citronellol, are antiseptics, hence their use in household disinfectants and soaps. Besides oil production, citronella grass is also used for culinary purposes, as a flavoring. East Indian lemongrass (Cymbopogon flexuosus), also called Cochin grass or Malabar grass, is native to Cambodia, Vietnam, Laos, India, Sri Lanka, Burma, and Thailand, while West Indian lemongrass (Cymbopogon citratus) is native to maritime Southeast Asia. While both can be used interchangeably, C. citratus is more suitable for cooking. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea for anxiety in Brazilian folk medicine, but a study in humans found no effect. The tea caused a recurrence of contact dermatitis in one case.
