Crystal Mono Sodium Phosphate Anhydrous Suppliers and Manufacturers

Chemical Name: Monocalcium Phosphate Molecular Formula: Ca (H2PO4) 2, Ca (H2PO4) 2�·H2O Molecular Weight: anhydrous: 234.05; Monohydrate: 252.07 CAS: anhydrous: 7758-23-8; Monohydrate: 10031-30-8 Character: It is white crystalline powder or flaky crystal. Specific gravity is2.220. When heated to 100â??, it begins to lose crystal water. It is soluble in hydrochloric acid and nitric acid ,slightly soluble in water(1.8﹪). Uses: In the food industry, Monocalcium Phosphate serves as a raising agent for chemically leavened baked goods, baking powders,prepared cake mixes, self-rising flour, pancake mixes and more. It can also be used as an acidulant and buffer in dry beverage mixes. Packing: It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg. Storage & Transportation: It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and hot; unloaded with care, so as to avoid the damage. Furthermore, it should be stored separately from poisonous substances

High quality low price wholesale factory Monocalcium Phosphate 1,Formula: anhydrous Ca(H2PO4)2 ; monohydrate Ca(H2PO4)2�·H2O 2,Formula wt: anhydrous 234.05 Formula wt: monohydrate 252.07 3,CAS: anhydrous [7758-23-8]; CAS: monohydrate [10031-30-8] 4, Einecs: 231-837-1 5,Specificity:White crystalline powder, or plate crystal specific gravity 2.220,when heated to 100â??,it may loss crystal water. Soluble in acid, has hygroscopic, acidic property appeared in an aqueous solution. 6,H.S. Code: 28352600 CIQ Checking: Non Statutory Inspection 7,Tax refund rate:0% 8, Loading capacity 20 feet FCL: 24mt without pallets/ 22mt with pallets 9,Packing: 25kg net paper bag or jumbo big bag with PE liner. 10,Storage and Transport: Store in a tightly sealed container in a cool, dry, well ventilated area. Avoid exposure to heat and moisture.

White table sugar comes from either sugarcane or sugar beet and is usually sold without its plant source clearly identified. This is because chemically speaking the two products are identical. Refined table sugar is pure, crystallized sucrose, much in the same way that pure salt is simply sodium chloride. Sucrose is found naturally in honey, dates and sugar maple sap, but is most concentrated in sugarcane and sugar beet. The refining process renders the original plant irrelevant as the sucrose is completely extracted from the plant that produced it. Sugar beets are grown in climates that are too cold for sugarcane. The low sugar content of the beets makes growing them a marginal proposition unless prices are relatively high. In 2000 Russia, the United States, Germany, France and Turkey were the world's five largest sugar beet producers. MOQ 12,500MT Supplied from Brazil

Soda ash Sodium carbonate in scientific name, soda soda in common name, stone alkali, washing alkali, chemical formula Na2CO3, belonging to In salts, sodium carbonate containing ten crystal water is colorless crystal, crystal water is unstable, easy to weathering, It becomes a white powder Na2CO3, a strong electrolyte, with salt connectivity and thermal stability, easily soluble water, its aqueous solution is basic.

what is sodium benzoate A white crystalline grain or powder. It is widely used for food preservative produced by reaction from sodium hydroxide with benzoic acid. Sodium Benzoate is a better molds and yeasts inhibitor and since acidity foods grow bacteria, mold and yeast quickly, it is cheapest way to preserve them. Function of sodium benzoate Monocalcium phosphate food grade can be used as the food ingredients, it is widely used as emulsifier and stabilizer in food processingit and it is also used as bulking agent for pastry and cake,bread improver or buffer , humectants for meat,curing agent for pectin; yeast, nutrition enhancer , chelant etc. For brewing, it can enhance diastatic activity, ferment capacity. Application of sodium benzoate Sodium benzoate is a good Preservative, used in acidic foods and products It interferes with their ability to make energy. And used in plating, printing and dyeing.

Acetic Acid Acetic acid, also known as acetic acid and glacial acetic acid, with chemical formula of CH3COOH, is an organic monobasic acid, which is the main component of vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless hygroscopic solid with a freezing point of 16.6(62) and colorless crystals after solidification. Its aqueous solution is weakly acidic and highly corrosive, and steam can irritate eyes and nose. 1) Glacial acetic acid is one of the most important organic raw materials, mainly used in vinyl acetate, acetic anhydride, cellulose acetate etc; 2) Glacial acetic acid is an important raw material for synthetic fibers, adhesives and dyes, etc; 3) Glacial acetic acid is also an excellent organic solvent, widely used in plastics, rubber, printing and other industries.

Laboratory Chemical Ammonium Di Hydrogen Potassium Di Hydrogen phosphate Phosphate Phosphate Anhydrous Calcium Acetate P Potassium Hydroxide pellets Phosphate Anhydrous Sodium Di Hydrogen Calcium Carbonate Potassium Hydroxide powder Di Sodium Hydrogen Phosphate Dihydrate Calcium Chloride Potassium Metabisulphite   Anhydrous Sodium Hydroxide Pellets Calcium Chloride Dehydrate Sodium Acetate Anhydrous   Calcium Citrate Sodium Acetate Trihydrate Calcium Hydroxide Sodium Bi Carbonate Calcium Sulphate Sodium Benzoate Anhydrous Sodium Hydroxide Powder   Calcium Sulphate Sodium Carbonate Anhydrous   Dehydrate Sodium Gluconate Citric Acid Monohydrate Sodium Chloride �  Dextrose Anhydrous Sodium Citrate Anhydrous Dextrose Monohydrate Sodium Citrate Dihydrate Di Ammonium Hydrogen Phosphate Di Calcium Phosphate   Anhydrous Di Calcium Phosphate Dihydrate Di Potassium Hydrogen Phosphate

Dextrose Monohydrate/Anhydrous Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener. Appearance: White Crystalline Powder ;Assay %: 99.5 Conclusion: The goods conform to the standard of BP/USP/FCC. Packaging: 25/BAG Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. Shelf life: 2 years Application OF Dextrose Monohydrate 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied foods it can keep soft, and extend shelf life. 3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food. 4. The powder is used in artificial fiber industries. 5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market 6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse

Product name: Sodium erythorbate Synonyms: Sodium D-isoascorbate Chemical Formula: C6H7O6Na.H2O Molecular weight: 216.12 CAS No.: 6381-77-7 Description: Sodium erythorbate is a white or yellow white crystalline powder or granules, odorless, has little salt, the melting point is over 200, it is rather stable when being dry exposed to the air, but in the water solution, when there is air, metal, heat and light, the oxidation will occur. It easily dissolves in water; 16g/100ml at normal temperature, hardly dissolves in ethanol, the PH value of 2% water solution is 5.5-8.0. Which complies with the specifications of GB8273-87, FCC for food additives Net Weight: 25kgs/carton. Uses: Sodium Erythorbate is mainly used in foodstuff industry, used as antioxidant, preservative and coloring agent, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. the dosage to the meat foods is 0.5~1.0g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.8% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.03%, apple and bechamel tin: 0.15g/kg (dosage of single or together with the VC), luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC ), for the peach, apple jam: 2g/kg,for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l, for the beer, it is 0.03g/l (FAO/WHO(1977). Antioxidation property: the antioxidation property of the Sodium Erythorbate is great larger than the one of cenolate (Sodium VC), has no effects to identify the Vitamin C, but it will not persuade the body to absorb and use the Sodium Erythorbate. The body culls the Sodium Erythorbate and changes it into Vitamin C inside the body. The physiological effects of the Sodium Erythorbate is only the 1/20 of the VC on anti-scurvy, but it is approximately same to the VC on drop blood pressure, diuresis, generating of hepatic glycogen, discharging of pigment, detoxifcation. Microbiological: N/A Certificate of analysis: Certificate of analysis must provided for every delivery and must contain results for: * chemical data * lot/batch number * product name *manufacturer/supplier name Packing: Carton with PE liner. Storage: Product must be store in a cool and dry place, Keep every bag PE liner sealed. Shelf life: Minmum 24 months from the date of manufacture. GMO status: Non GMO. Allergen status: Does not contain any know allergens

Bismuth citrate: Potassium citrate is colorless or white crystal or crystalline powder, odorless, taste salty, easy deliquescence, readily soluble in water or glycerin, almost insoluble in ethanol. Potassium citrate will melt and decompose when heated to 230�°C. Potassium citrate having light hygroscopic property and ease to dissolve in water, slowly in glycerine, but not in alcohol. Potassium citrate has a salty cool taste. Applicatipon Sodium malate is used for processing and preparation of drinks, wine, fruit juice, also used in the manufacture of candy, jam, etc., and has antibacterial and antiseptic effect on food. It can also be used for pH adjustment of yoghurt fermentation, in addition to tartrate in wine brewing. 1) Used as stabilizer and pH buffer, etc. 2) Can be used for all kinds of food, according to the production needs ofappropriate use 3)Can be used to control uric acid or cystine from or kidney stones, used to preventand treat hypokalemia and white crystal or crystalline powder alkalized urine