Lutjanus Malabaricus Frozen red snapper fillet Skin on or skinless Natural or portion cut IWP, IVP 100% nett weight 5kg/master carton
Pristipomoides multidens Frozen king snapper fillet Skin on or skinless Natural or portion cut IWP or IVP 100% nett weight 5kg / master carton
Gymnocranius grandoculis Frozen White Snapper Fillets skinless 100-200g, 200-300g IWP 100% net weight 5kg / master carton
Lethrinus laticaudis Frozen Emperor fillets skinless 100-200g, 200-300g IWP 100 nett weight 5kg Packaging carton
Diagramma labiosum Frozen Sweetlips Skinless 100-200g, 200-300g 100% nett weight IWP 5kg Packaging carton
Gloucosoma scapulare Frozen Pearl Perch Fillet skin on 200-300g, 300-500g,500-800g IVP 5kg Packaging carton
Lates Calcarifer Frozen Barramundi Fillet skin on 100% net weight 200-300g, 300-500g, 500-800g, 800-1000g IVP 5kg packaging carton
Scaridae sp Frozen Parrot Fish fillets Skinless 100-200g, 200-300g 100% nett weight IWP, 5 kg packaging carton
Frozen Basa fillet packing 2.5 kg X 4 Size Price /kg CNF 200 g up, 35% glaze 1.85
Pangasius fillet Well-trimmed, white, treated as EU standard. 80% net weight 20% glaze SIZE Price$/kg 300g-up, 2 pcs / 1kg gross weight 2.05$ Plain bag with rider x10 /carton. 300g-up, 5-6 pcs / 2.5kg gross weight 2.05$ Plain bag with rider x4 /carton. Origin : Vietnam.
Pangasius Fillet Treated as Eu standard , well trimmed, boonless, skinless, belly-off, flat-off, red meat off, Net weight 100%, IQF, bulk 10kg/carton Size Price$/Kg 170-225 2.55$ Origin :Â Vietnam
Mahimahi filet skin on Packing 10 kg. 10%glaze Size Price$/kg 500/1000 5.10$ 1000up 5.10$� Origin : India
We are mainly providing some types of pangasius like : untrimmed, welltrimmed, steak, butterfly, black and red tilapia, rohu, barramundi, snakehead, pomfret, anchovy, red snapper, catfish,... For EU market . We have many farms and factories (DL 811 ), so we can supply with very good price and quality is always in strict control. Don't hesitate to contact me by whatsapp: +84 829 549695
Basa Fillet
Pangasius fillet, well trimmed, fat off, red meat off. Weight, glaze, net, packing depend on customers.
Contain nutrition such as omega 3, iodine, iron, magnesium, taurine, selenium, figured, DHA and EPA, the fish could prevent lowering high blood pressure, increase intelligence level for infants, reduce the production of inflammatory particles, prevents wrinkles and keep skin fresh, maintain eye health, maintain hearth health and help digestion. Method of Cooking: Fried, Grilling, Deep-frying. Roasting, sauting, Boiled, Baked, Shallow-Frying. Size 220 up
Hoki Fillets Hoki Portions: 100-120g, 120-140g, 140-160g Hoki BP block Common Name: New Zealand Hoki Scientific Name: Macruronus novaezelandiae Market Name(s): Blue grenadier, Whiting, New Zealand hake, Blue hake Hoki is a white fish most often found in New Zealand and around Southern Australia, as well off the Pacific and Atlantic coasts of South America. Hoki is also known as blue grenadier, blue hake, New Zealand whiptail, whiptail or whiptail hake. They are long sleek fish that grow up to 1.3 metres in length and are found at depths of 10-1000 metres. Hoki meat is delicate, succulent and tastes slightly sweet, producing a medium flake once cooked. It is more flavourful that most other white fish because of its higher fat content but still relatively mild tasting.
Redfish fillets, skin-on or skinless Size: 2-4oz, 4-6oz, 6-8oz Latin name: Sebastes alutus;Sebastes Marinus;Sebastes Mentella made in China REDFISH Atlantic Redfish (Sebastes mentalla & Sebastes marinus) Pacific Redfish (Sebastes alutus) Product types: - IQF fillets - Blocks Redfish are a type of saltwater fish found in the Pacific and Atlantic oceans. They are a popular game fish, but they can also be eaten. The Redfish is easy to recognize due to their red color skin, whick makes the fish very attravtive for cooking. The fish is mainly found in cold and deep water. Redfish are healthy and safe to eat, delicious fish that can be eaten in many different ways. They are a great choice for people who want to eat nutritious and tasty seafood. If you have never tried Redfish before, we encourage you to do so - you won't be disappointed! The Redfish is a common name for several different converged hybrid fish species. The most well-known of these, also known as a red drum or spot tail bass can be found naturally along the Gulf Coast and Atlantic Ocean coastlines where they are often abundant in shallow water near shoreline structures like rigs with tires hanging over them! Do Redfish Taste Good? The flavor of Redfish or red drum is mild, sweet with a medium-firm texture. It's not as flaky as Shark and swordfish but still has some nice qualities that make it worth trying for those who don't usually eat these meats. It's also rich in omega-3 fatty acids, which help promote heart health!
Monkfish tails skinless 80-150g 150-200g 200-300g 300-500g Monkfish fillets Monkfish cubes 40-60g with bone EU treated Latin name: Lophius litulon Monkfish are deep water bottom-dwellers, mostly harvested in the North Atlantic from coastal Norway to the Mediterranean. Rather than swimming, they use their fins to "walk" along the ocean floor and search for prey. They are voracious feeders and will eat nearly anything that swims nearby. Each fish contains two thick fillets, generally weighing between one and four pounds, on either side of the spine. The tail is prized for its tenderness and mild flavor, and is the part of the fish most commonly sold. There is flavorful meat located in the cheeks, as well, but this cut is not commonly harvested in America. The meat is firm, lean, and white, light gray, or light pink in color, firm.. Monkfish have small eyes, rows of fang-like teeth, and large heads and mouths. The tail is the only edible part of this fish. When filleted, the flesh is bright white and the texture and mouthfeel are often compared to that of a cooked lobster.
Size: any Specifications are up to the customer
