The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Product name Chamomile Matricaria Chamomilla Common names Chamomile Chamomile Chamomilla Family Asteraceae Botanical name Matricaria Chamomilla Origin Egypt Packing 1250 Carton box HS Code 121190 Crop January Cultivation Common App Herbal Tea Essential oil Form Whole flower with stem Powder Flowers only HISTORY AND FOLKLORE In ancient Egypt chamomile was used and given as an offer to the gods In Europe chamomile has been used fairly widely as a panacea to support digestive health Joint preparations were tea bathrooms bathtubs garles inhalants and poultices In Germany this herb is called alles zutraut capable of anything Therapeutic Uses Benefits and Claims of Chamomile 1 In The old AngloSaxon days chamomile flowers were chewed for tooth relief even today this is used to rinse the mouth for gingivitis and as a herbal cure for periodontal infections and oral cavity inflammation 2 Chamomile is used to treat neurological disorders such as insomnia anxiety and nervous pressure 3 The ointment can be made from chamomile to help treat wounds burns cold sores inflammation of the sores pink dermatitis and other skin irritations due to its antibacterial and antiinflammatory properties 4 Chamomiles has anticonvulsion effects as it is useful in treating convulsions and convulsions such as menstrual cramps NO BROKERS PLS FOR MORE INFO CONTACT THE SPECIALIST NOW 247
Scientific name: Chrysanthemum. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Process: Harvest => Select => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyers requirement.
Scientific name: Chrysanthemum. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Process: Harvest => Select => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyers requirement.
Chamomile Flower Price l Chamomile Flower l Matricaria Chamomilla l Dried Chamomile l Chamomile Herb l Egyptian Chamomile l Dried Chamomile Flowers. Matricaria Chamomilla Chamomile Family: Asteraceae. Botanical name: Matricaria Chamomilla Origin: Egypt Packing: 12.50 Carton box HS Code: 1211900030 Crop: January Cultivation: Common Use Herbal Tea and essential oil. Form: Whole flower with stem, powder, and flowers only.
Bulk Chamomile Flowers l Matricaria Chamomilla l Chamomile Flower l Matricaria Chamomilla l Dried Chamomile l Chamomile Herb l Egyptian Chamomile l Dried Chamomile Flowers. Family: Asteraceae. Botanical name: Matricaria Chamomilla Origin: Egypt Packing: 12.50 Carton box HS Code: 1211900030 Crop: January Cultivation: Common Use Herbal Tea and essential oil. Form: Whole flower with stem, powder and flowers only.
Dried Chamomile Flowers l Chamomile Flower l Matricaria Chamomilla l Dried Chamomile l Chamomile Herb l Egyptian Chamomile Matricaria Chamomilla Chamomile Family: Asteraceae. Botanical name: Matricaria Chamomilla Origin: Egypt Packing: 12.50 Carton box HS Code: 1211900030 Crop: January Cultivation: Common Use Herbal Tea and essential oil. Form: Whole flower with stem, powder, and flowers only.
Matricaria Chamomilla Chamomile Family: Asteraceae. Botanical name: Matricaria Chamomilla Common names: Chamomile Flower l Matricaria Chamomilla l Dried Chamomile l Chamomile Herb l Egyptian Chamomile l Dried Chamomile Flowers. Origin: Egypt Packing: 12.50 Carton box HS Code: 1211900030 Crop: January Cultivation: Common Use Herbal Tea and essential oil. Form: Whole flower with stem, powder and flowers only.
Specifications: Scientific name: Chrysanthemum. Part: Bubs and petals. Origin: Vietnam. Moisture: 10% max. Color: naturally yellow. 100% Natural. No impurities. No SO2, CO2, Additives & any Preservatives. Quantity capacity: 50 tons/month. MOQ: 5tons. Process: Harvest => Select => Clean => Dry => Pack in stuff. Packaging: in a carton (PE liner), as buyerâ??s requirement.