Cat Tiger Shrimp Suppliers and Manufacturers

Dried fruit, moringa, fonio, baobab powder, tiger nut, cassava flour, organic and non gluten flour like cassava, banana, plantain, caroub.

White, Pink, Cat Tiger Headless, peeled & deveined or undeveined (raw pd/pud)

Shrimp shell powder made from cold water shrimp (pandalaus borealis), available in various fractions used in products for human consumption. also used in pet food ingredients, aquaculture feed, bait, fertilizers and more..

Good price for shrimp raw and cooked size from: - Vannamei: 21/25; 26/30; 31/40; 41/50; 51/60; 61/70; 71/90 - Black tiger: 8/12; 16/20; 21/25; 26/30; 31/40; 41/50

Poovalan shrimp are found in the coastal regions of India and in some other countries like Sri Lanka, Malaysia, Philippines, and New Guinea. In India, the major states where its nurturing is done are south-east coast-Orissa, Kakinada, Visakhapatnam, Tamil Nadu and Union territory of Puducherry and in the Southwest coast-Kerala, Goa and Karnataka. The total length of female species is around 36-130 mm and that for males is around 41-120 mm. The average sex ratio, in this case, is around 1:1.5 (M: F). In five monthsâ?? time, the maturity size of around 69 mm is achieved. At the Chennai fisheries harbour, the Poovalan shrimp holds the most important position in terms of average consumption. In the areas between Ongole in south Andhra Pradesh and Nagapattinam to the south of Chennai, the Poovalan shrimp is believed to be fished from a depth of anywhere between 5-60 metres. The normal style to capture the same is using a trawl as that yields the best results possible. In Vishakhapatnam, it is found that both the fisheries of the east and west coast contribute their share and increase the potential growth of the variety. PACKING : HOSO, HLSO & PUD

Bamboo Shrimp (Penaeus Japonicus) Bamboo shrimps are found abundantly in Malaysia and Indo Pacific regions. Usually, they occupy spaces in large groups and can be seen in slow rivers and streams feeding on small organisms. By nature, the bamboo shrimp is very calm which makes it easy to adjust in the tanks with other fishes and species. Very often the bamboo shrimp is sold under different names and that is because of the variety in its looks. An adult bamboo shrimpâ??s height can be around 4 inches. Depending on the conditions in which they are living the bamboo shrimps stay alive for two to three years at the maximum. It is very unfortunate that the bamboo shrimps die if they are moved to any other tank. This happens because of the stress they face when they are moved around. A bamboo shrimp is usually seen in brown, red, green or yellowish shades. The colour of the shrimp is largely dependent upon the place from where it was caught, variety in its diet, tank plants in the tank and the shedding process of the shrimps. Therefore you cannot predict what colour the shrimp would show when it shifts tanks. The fan-shaped leg it has helps it to capture small organisms and plant remnants. PACKING : 1 X 10 KG IF SIZES : U/5, 4/6, 6/8, 8/12, 12/15, 15/18

Savor the bold flavor and impressive size of our Black Tiger shrimp. Harvested from sustainable sources, these large, juicy shrimp are a culinary treasure. With their striking appearance and succulent taste, Black Tiger shrimp are perfect for grilling, sauting, or adding to your favorite seafood recipes. Elevate your dining experience with these premium shrimp.

Black tiger Shrimp is commonly known as the Giant Tiger Prawn Jumbo tiger prawn or Asian Tiger shrimp Striped like its jungle namesake is meaty, juicy, firm textured and mild in flavor, the Black Tiger shrimp is available year-round and is one of Asia's major aquaculture products, in general, this is the most prominent farmed crustacean products in international market. - Scientific name: Penaeus monodon - Origin: VietNam - Source: Sea Catch/Farm Raised - Peak season: April to October - Process Type: Raw & Cooked - Freezing Type: Block Frozen, Semi-IQF & IQF - Product line: Headless Shell on (HLSO) - Head on shell on (HOSO) - Easy Peel (Regular Cut) - Peeled & Deveined (Tail On / Tail Off) - PDTO (Butterfly Cut) - Cooked PDTO / P&D - PDTO Skewer - P&D Skewer - PUD (Peeled and Un-deveined) - Available Size: 6/8, 8/10, 10/12, 13/15, 16/20, 21/25, 26/30, 21/30, 31/40, 41/50, 51/60, - Packing Style: 6 X 4 Lbs., 6x2Kg, 6 X 1.8Kg, 6 X 1.5kgs, 6 X 1.2kgs, 10x1Kg, 5x2Lbs, 10x2Lbs - Requirement: All products are produced by followed HACCP based GMP, SOP, and SSOP. All production related workers always maintain personal hygiene and sanitation. - Uniformity: 1.25 is the standard uniformity for all sizes. It means 10% largest vs. 10% smallest shrimps per unit. - Appearance: All shrimp have uniformity of natural color, size and good condition within a unit. No bad color or flavors are allowed. Note: We may produce and supply any specified Size/ Variant/ Packet Variety/Value addition for either Buyers Brands and/or Packer's as per Buyers Requirements

HLSO/ HOSO/ PUD / P&D Tail on Block Frozen / IQF Standard packaging Size : HLSO - 6/8, 8/12, 13/15, 16/20, 21/25 & 26/30

Product name : Frozen black tiger shrimps Size : 16-20,21-25,26-30,31-35pcs/lb Packing : 10kg / carton Part : Whole or headless Place of origin : Thailand Glazing : 10% or as customer's requirement Shelf life : 24 months

TYPE: Shrimp, Prawn. VARIETY: Black Tiger Shrimp, Prawn, White Shrimp. PLACE OF ORIGIN: Bangladesh. SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months. CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC. PAYMENT TERMS: 100% L/C AT SIGHT. SHIPMENT TERMS: FOB / C&F / CIF. PACKAGING: As per buyer requirement. QUALITY CONTROL : To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation: 1. HACCP (Hazard Analysis and Critical Control Points) 2. GHP (Good Hygiene Practice) 3. GMP (Good Manufacturing Practice) 4. SCP (Sanitation Control Procedure) 5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations. 6. Third Party Inspection. (James Finlay / SGS / INTERTECK). We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.

Frozen Black Tiger Prawn/Shrimp HOSO, Size : 6/8 ; 8/10 ; 10/12 ; 13/15 ; 16/20 ; 21/25 ; 26/30 ; 31/35 ; 31/40 ; 41/50, Frozen Type : Semi IQF, Glazing : 5% or by request, Gross Weight : 1kg Net Weight : 950gr (with Inner Box) , Frozen Weight Frozen Count, Basic Packaging : Inner Carton with Master Carton (+/- 10Kg)

Frozen Black Tiger Prawn & Shrimp : 1. Frozen type : Semi IQF (HOSO), Frozen Weight Frozen Count; 2. Net weight and gross weight, as requested by buyer (we provide with glazing 5%) ; 3.Payment : Negotiate ; 4. Supply ability : 2/4 ; 4/5 ; 4/6 ; 6/8 ; 8/10 ; 10/12 ; 13/15 ; 16/20 ; 21/25 ; 26/30 ; 31/35 ; 31/40 ; 41/50 ; 5. MOQ: 1*20/40 feet ; 6. Packing : Inner and Master Box (+/- 9.5kg) ; 7. Price : FOB / CNF

Product Description - Size: 20-25, 25-30. 30-40, 40-50…. - Type: Headless, PDTO, PD, - Packing: IQF or Block, Cooked

We are suppliers of Fresh Frozen Black tiger shrimps and Vennamei shrimps from Thailand.We package in 15kg with crushed dry ice . You can contact us to get details about product and our best offer

Black tiger shrimp get their name from the dark stripes that encircle the shell of the black tiger. Black tiger shrimp are also known as giant tiger prawns, or tigers. When cooked, tiger shrimp meat turns white and the black stripes on the shell turn bright red. This is one of the most populat varieties of shrimp on the Asian, European, and American markets.