PRODUCT DESCRIPTION Black Pepper 570 G/L machine cleaned, steam sterilized. (BP550C, BP500C) Density: 570 G/L min FM: 0.2% max Moisture: 12.5% No stone, no stick QUANTITY / CONT 20: 16 tons/cont' 20 QUANTITY / CONT 40: 25 tons/ cont' 40
PRODUCT DESCRIPTION Black Pepper 550 G/L FAQ Density: 550 G/L min FM: 1% max Moisture: 13.5% QUANTITY / CONT 20: 13.5 tons/cont' 20 QUANTITY / CONT 40: 27 tons/ cont' 40"
Black Pepper 550g/l cleaned Density 550g/l min Moisture 12.5% max. Foreign matter 0.2% max Port of loading: Hochiminh port packing: 50 kgs/bags, Full cnt 20ft: 15MTS Shipping time: within 7 days Payment terms: TT I would like to introduce ourself: Viet Nam Spices Import Export Co., ltd. We have many experience years in export directly black pepper to many country as Egypt, UAE, South Africa, Senegal, Maroc Therefore, I'm very glad to have chance working with you. We would like to have opportunities work and build long business with you. If you are interesting, please don't hesitate to feedback to us. We are willing to provide to you anything. Hope to get your feedback soonest!
Black Pepper Powder Hindi Name : Kali Mirch Powder Enhance your recipes with the bold flavor of ground black pepper. Spices Available Packing Size : 100Gm, 200Gm, 500Gm & 1Kg
Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l
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Product Code : 1BPW03NS Product Name : Black Pepper Whole 550 G/L Non Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA METHODS : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments
Our product range includes seeds, spices, vegetables, dal, pulses, grains, and flour, providing essential ingredients and health benefits for diverse culinary and dietary needs, sesame seeds, peanuts, cumin seeds, coriander seeds, mustard seeds, fennel seeds, red chilli, green chilli, turmeric, black pepper, red chilli powder, cumin powder, turmeric powder, green chilli powder, coriander powder,clove powder, moringa products, banana powder, white chickpeas, brown chickpeas, green gram whole, green gram split, black gram whole, wheat, millets, finger millets, sorghum, maize, wheat flour, corn flour.Sourcing agent.
Black pepper 550 G/L (CLEANED) -Moisture :12.5% max -Admixture : 0.2 % max -Density: 550 G/L min Packing by PP or paper bags (25 kg) 1x20 FCL Is loading 15 MTS, 1x40 FCL is loading 27 MTS Port of loading: Hochiminh Port, Vietnam
Whole Black Pepper 570g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Whole Black Pepper 550g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Whole Black Pepper 550g/l Machine Cleaned Packing: 25 kg/kraft paper bag
Ceylon Black Pepper is 100% natural and is free from all types of chemicals and insects which makes it far more than the best. The natural taste of the Ceylon Black Pepper is incomparable to the taste of any other Black pepper origins. 500 g/l - 550 g/l
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
Origin: Vietnam
