Description:- A Member Of The Ginger Family, Black Cardamom Is A Relative Of Green Cardamom, But They're Far From The Same Plant. It Has Some Of The Same Flavor Notes, Especially An Uplifting Menthol Element, But It's Also Smoky, Brash And Bold. There Are Times For Green Cardamom's Delicacy, And Then There Are Times To Turn Things Up To 11. Although They Have Similar Flavors, They Have Very Different Culinary Uses. Black Cardamom Is The Bacon Of Spices. Black Cardamom Is Dried Over An Open Fire, Which Is What Gives It Such A Powerful Smokey Aroma. Beneath That Are Notes Of Resin And Camphor, As Well As Green Cardamom's Menthol, Slightly Minty Aromas That Provide Balance To A Funky Kick. These Intense, Heady Notes Put Black Cardamom In The Warming Spice Category, Along With Black Pepper, Cloves, And Chiles. It's A Major Component Of The Spice Blend Garam Masala, Which Literally Means Warming Mixture. This Intensity Makes It Ideally Suited To Long-cooked Dishes In Moist Environments, Where The Spice Has Plenty Of Time To Release Its Fat- And Water-soluble Oils. Like Green Cardamom, You Can Remove The Seeds And Use Them Whole Or Ground (For A Really Intense Kick), Or Grind The Whole Pod. But I Mostly Use The Pods Whole. The Flavor Is Still Plenty Strong, They're Easy To Pick Out, And It's Tough To Grind Them To A Fine Powder Without Getting Some Unpleasant Shards Along The Way. Such A Strong Spice Needs Strong Flavors To Stand Up To It. I Like It Best With Dried Chiles, Cumin, And Most Importantly Lime Juice. The Sweet Acid Cuts Down On A Lot Of Black Cardamom's Medicinal Flavors, And I Consider It Essential. Black Cardamom Is Usually Used In Concert With Several Other Spices, Both To Temper It Down, And Because It Does A Fantastic Job Of Blending Disparate Flavors Together. Black Cardamom Plays Well With Bitter, Long-cooking Greens Like Collards. It Also Elevates Relatively Bland Lentil And Rice Dishes In An Unsubtle But Not Overwhelming Manner. At Its Most Simple, Some Rice Tossed In A Rice Cooker With Some Black Cardamom Pods Is A Great Improvement To A Quick Weeknight Dinner. It's A Lot More Sophisticated In Dry Rubs And Sauces For Braised Meats. (Especially Beef); It's A Common Player In Many North Indian Curries. And In One Of The More Interesting Cases Of Indian-chinese Fusion, Some Swear That Black Cardamom Is Essential To Certain Sichuanese Red-cooked Dishes. But This Spice Isn't Limited To Indian And Chinese Fare. A Pod Dropped In A Pot Roast, A Dry Rub For Barbecued Brisket, Or A Bowl Of Pho Brings Just A Touch Of Smoke And Something Not Easily Identifiable But Altogether Delicious. It's A Powerful Spice, But Superb In Blends, Making It Just As Versatile And Worthy Of Adulation As Its More Renowned Green Cousin. We Are Leading Exporter Of Black Cardamom From Sanchore Rajasthan
Decaffeinated contains all the delicious notes of black tea minus the caffeine, catering to those who are looking to cut down on their caffeine intake or who may be sensitive. This is the perfect collaboration to enjoy a relaxing, quality time at home. The superior blend and the herbal infusions is full of flavour and will consistently have you running back for more.
Vigor Glory offers and extensive product range from the traditional Black Tea to Green Tea and exclusive White Tea along with magical herbal infusions with premium blending combining tea standards and packaging options of Tea Bags, loose Tea packs and Bulk order. Vigor Glory is your turnkey solution. It is our constant endeavor to present the best of our Teas standards and services.
Mustard Seeds
We supply premium black tea from Tanzania to customers worldwide. Our Tanzanian black tea is renowned for its rich, robust flavor and deep amber hue. Grown in the lush, fertile highlands of Tanzania, this tea offers a unique and exquisite taste, making it a perfect choice for tea enthusiasts seeking quality and authenticity. Enjoy the exceptional quality of Tanzanian black tea, delivered fresh to your doorstep by Seed and Fruit Limited.
Black cardamom, scientifically known as Amomum subulatum, is a bold and aromatic spice prized for its intense flavor and distinctive aroma. Unlike its green counterpart, black cardamom has a smoky, earthy taste with notes of camphor and resin, making it a unique addition to various culinary creations. Native to the Himalayan regions of India, Nepal, Bhutan, and China, black cardamom pods are larger and darker in color compared to green cardamom pods. The seeds within the pods are also larger and have a stronger, more robust flavor. Black cardamom is commonly used in Indian, Tibetan, and Chinese cuisines to impart depth and complexity to savory dishes. It is often added to curries, stews, rice dishes, and meat marinades, where it lends a rich, smoky flavor and aroma. Additionally, black cardamom is a key ingredient in spice blends such as garam masala and Chinese five-spice powder, adding depth and warmth to the overall flavor profile. In addition to its culinary uses, black cardamom is believed to have various health benefits. It is used in traditional medicine to aid digestion, alleviate respiratory issues, and promote overall well-being. Stored in a cool, dry place away from moisture and sunlight, black cardamom pods can maintain their flavor and potency for an extended period. With its bold and complex flavor, black cardamom adds a distinctive touch to dishes, making it a cherished spice in kitchens around the world
Lipton tea was founded by Sir Thomas Lipton. Each tea bag is a distinctive range of premium tea crafted by a team of world-class blenders and individually enveloped to ensure optimum quality, freshness, hygiene. Lipton Early Grey is a smooth, high-quality black tea with a welcome citrus aroma. The tea is protected in a high quality envelope to retain its fresh flavor and delicious bergamot aroma. Each tea bag sealed in high quality envelope for moisture protection purposes, ensuring your tea bags last a long time.
Chamomile Black Tea is a perfect blend of chamomile herbs and Darjeelingâ??s Black Tea. The tea has a fresh fragrance of chamomile which is like a crisp apple. Chamomile is loaded with flavonoids which are plant-based nutrients and have significant health benefits. The tea brews into a bright yellow cup that gives the sweetness of chamomile with flowery notes. It is a perfect drink that soothes your mind and body.
This Rose Black Tea is a blend of dried Rose Buds and mildly oxidized Darjeelings first flush black tea It brews into a smooth cup with pronounced rose flavor and has a good balance first flush black tea so that you can enjoy the texture of a fine Darjeeling Tea and the taste and fragrance of Rose We advise consuming this tea without adding any milk sugar or lime as the taste flavors and aroma are very delicate
A signature blend with a delicate base blend of black tea enriched with pure lavender flowers, pure peppermint & spearmint leaves, making this tea a must try for all tea lovers. Indulge yourself into this beautiful blend which will make you feel calm & subtle. Lavender - Lavandula angustifolia or Lavandula officinalis - is a shrub known for its pleasant aroma and bright purple flowers. It is native to the mountainous regions of the Mediterranean, but is now cultivated throughout the world. Ingredients: Black tea, Peppermint leaves, Spearmint leaves, Lavender flower.
Black Tea Dust 2T has a vivid color, finer granules compared to Broken Orange Pekoe. Taste wise Black Tea Dust 2T has a moderate astringent taste and slight bitterness, which makes it suitable for blends like Milk Tea, Thai Tea, Teh Tarik, and similar tea blends. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
Black Tea Dust 3T is a finely ground black tea, producing a fragrant tea and vivid color, it's taste attributes slightly bitter and astringent, perfect for mixing with fruit, flowers, milk, and syrup. It is recommended to use a cloth filter for this type of tea. The tea leaf products we sell are produced from a clean production process so that quality dry tea leaf products are produced. We accept Maklon/Toll Manufacturing where we produce requested products, so the buyers or brand owners can sell the final outcome of the tea. Price listed is for each kilogram.
Price - Rs 800/ Kg Product Specification Color Black Packaging Size 50g Packaging Type Gunny Bag Type Dried Pack Type Standard Brand NT Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description DescriptionCardamom has a strong, unique taste, with an intensely aromatic fragrance. Cardamom is best stored in pod form, because once the seeds are exposed or ground, they quickly lose their flavour. It is the dried, un ripened fruit of the plant. The small, brown-black sticky seeds are contained in a pod in three double rows with about six seeds in each row. Details : French Name : Cardamome German Name : Kardamom Italian Name : Cardamomo, cardamone Spanish Name : Cardamomo Burmese Name : Phalazee Chinese Name : tsao-kou Indonesian Name : Kapulaga Sinhalese Name : Enasal Thai Name : Grawahn, kravan