Copper sulphate 24.5%, manganese sulpahte 32%, cobalt sulphate 20.5%, ferrous sulphate 19% & 30%, ammonium molybdate 54%, zinc sulphate mono 33% & hepta 21%, magnesium sulphate 9.6%, boron 20%, boric acid, borax decahydrate 10.5% & pentahydrate 15%, water soluble fertilizers, potassium schoenite, edta chelates(zn, mg, mn, cu, ca, fe), amino acid 80% & 50%, amino cheleted mix, (zn, cu, ca, mn, mg, fe), humic acid granular 80%, potassium humate flakes 98%, potasium fulvic humate 98%, humic acid powder 95%, potassium humate crystal 98%, potassium fulvic humate 98%, seaweed extract powder/flakes, fulvic acid 81%, silicon super spreader, glycine cheleted mixture (cu, mn, cr, zn), choline chloride 50%, 60%, 75%, 98%, bypass fat 84% & 99%, yeast extract powder, beef extract powder, peptone, dextrose monohydrate..
Vitamins Vitamins C ,B3,B5,B2,B6,E,A,K1,D,B12, Folic Acid,Biotin, Minerals Calcium,Phosphorus,Magnesium Sulphate,Potassium,Ferrous Fumarate,Zinc Sulphate,Sodium Chloride,Cupric Sulphate,Silicon Dioxide,Silicon Dioxide,Boron,Potassium lodide,Chromium Chloride, Sodium Molybdate,Sodium Selenite. Botanicals Green Tea Ext.,Grape Seed Ext,Ginseng Ext.,Ginkgo Biloba,Astaxanthin 8%,Lutein 6% ,Zeaxanthin 6%,Lycopene 10%,Inositol Amino Acids L-Lysine ,L-Arginine,L-Methionine Calcium Citrate Malate 1000 mg Calcitriol 0.25 mcg Magnesium 45 mg Vitamin K2-7 50 mcg Zinc 7.5 mg Methylcobalamin 1000 mcg Vitamin C 500 mg Vitamin D3 400 IU Zinc 20 mcg Curcumine 50 mg Piperine 2 mg Vitamin-c 1000 mg chewable tablets) Vitamin C 500mg Zinc 40 Mg Curcumin 50mg Piperine 2 mg Vitamin D3 400 IU L-glutathione 500mg ala -100mg Grape seed ext.-50mg Vitamin C 1000mg Vitamin E 50 mg Co-Enzyme Q10 100mg , L-Arginine 100mg,Lycopene, Biotin Selenium Biotin 10mg,, &) N-Acetyl L-Cysteine Calcium Pantothenate-100mg Vitamins Probiotic and Prebiotic Blended Capsules with L-Glutamine ) Saw Palmetto Extract 100mg Nettle Leaf Extract 40mg Biotin 5mg Calcium Panthothenate 50mg Green Tea Extract 20mg Para Amino Benzoic Acid (PABA) 50mg N-Aceryl L-Cystiene 25mg, Folic Acid Vitamin C Lycopene Methylcobalamin Cal. Panthothenate Multivitamins minerals B-complex with Minerals , Folic Acid and Lactic Acid Bacillus L-Glutathione 100mg Grape Seed Extract (Proanthocynadins) 100mg Pine Bark Extract (Pycogenols) 30mg Ascorbic Acid 100mg Tocopheryl Acetate 25mg Vitamin A 5000 I.U, Alpha Lipoic Acid 20mg) Calcium Citrate Maleate Vitamin D3& B6 Calcitriol Vitamin K27 100mcg Folic Acid and Minerals Lycopene10,000mcg Green Tea Extract Calcium Panthothenate Vitamin A, C& E Biotin Inositol and Minerals Capsules of omega-3 fatty acid astaxanthin Lycopene Betacarotene Lutein Inositol vitamin minerals Collagen peptides 175mg Grape Seed Extract L-Arginine N-Acetyl L-Cystiene Vitamins & Minerals Suppliments for animal feed: Copper sulphate Ferrous carbonate Ferrous sulphate Zinc sulphate Son Manganese oxide Manganese sulphate Magnesium oxide Dicalcium phosphate Calcium Iodate Sodium selenite Linseed meal Yellow corn Rice Barn Wheat barn Sugar S 30 Spices Caustic soda flakes Caustic Lye Nitric acid Sodium bicarbonate
Diethylene glycol is an organic compound. It is a colorless, practically odorless, poisonous, and hygroscopic liquid with a sweetish taste. It is miscible in water, alcohol, ether, acetone, and ethylene glycol. Compared to MEG, it has a higher boiling point, viscosity and specific gravity. Application: Polyester resins, polyurethanes, plasticizers, Antifreeze additive, Unsaturated polyester resins, Softening Agent, Solvents Coupler, Heat transfer agents or fluids, Chemical intermediates etc. Packing: 220 kg Drum, IBC, ISO Tank, Flexi bag. Item Specification Appearance : colorless Purity: 99.8 wt % min MEG: 0.05 wt % max TEG 0.05 wt %: max Water: 0.05 wt % max Colour (pt-Co): 10 max Specific Gravity, 20/20 C: 1.1175-1.1195 5% vol: Min 242 C 95% vol: Max 250 C Acidity (as acetic acid): 50 mg/kg max Ash: 50 mg/kg max
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production. 1. Product Name: Natural Cocoa Cake 2. Ingredients: 100 % from cocoa bean 3. Intended Use: Raw material for cocoa powder. 4. Organoleptic Description: Appearance Kibbled Color Light Brown Taste Typical Cocoa, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Moisture % 5.0 max Fat Content % 10 -12 pH - 5 - 6 Lead (Pb) mg/kg 1.0 max Cadmium (Cd) mg/kg 0.5 max Mercury (Hg) mg/kg 0.03 max Tin (Sn) mg/kg 40.0 max Arsen (As) mg/kg 1.0 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae /g Negative Salmonella /25 g Negative E.coli APM/g < 3 7. Standard: Based on SNI No. 01-7553-2009 8. Packaging: Multi-layer paper bags, food grade, with plastic polyethylene respiration in them. Nominal weight of 25 kg / net bag. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient , recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Polarization 99.50 % Purity 99.90% Moisture 0.06%- 0.25 Size 0.6-1.2mm Ash by Electrical 0.04 Humidity 0.15% Solubility Dry and Free 95% Dry and Free Flowing Granulation 0.6 Mm Color Brown Isumsa - 600-1200 Smell Free Ash Content 0.15 % Solubility 100% Dry and Free Pnh Staph Aureus Nil Radiation Normal Certified Without Presence of Cesium Iodine Magnetic Particles 10 Mg/kg Max So2 Container 70 Mg/kg Max Reducing Sugar Content 0.05% Max Sediments None Npn Staph Sugar Not Detected in 1 Gram Sulphor Dioxide 20 Mg / Kg Min As Content 1 Ppm Max Os Content 1 Ppm Max Cu Content 1 Ppm Max Solid Cystal Substance Processing Type Shelf Life 2-3 Years Primary Ingredient Cane Sugar Ps Content 2 Ppm Max Sucrose Minimum 90% Crop 2023-2024 Month Packing 50 Kgs Sgs Inspection
available for sale is top grade Refined Sunflower Oil, Palm Oil, Cooking Oil, Soybean Oil , now available at affordable prices , best market conditions and , ready stock REFINED SUNFLOWER OIL Specific density (AT 20c): 0,918 - 0,920 Refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 Saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P205): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards Anti oxidants: 200mg/kg but galate not more than lOOmg/kg Preservative agent: According to the international standards Anti foaming: lOmg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max REFINED SOYBEAN OIL FFA % (As Oleic Acid): 0.10% Max. Colour in 1" cell: 3.00 Units Max. Moisture & Volatile matter: 0.10% Max. Iodine Value: 121-140 Per Oxide Value Mg./Kg: 2.00 Max. R.I at 40 DegC: 1.4650-1.4710 . Sap Value: 189-195. Supplementing nutritional components: Fat: more than 99.9%. Vitamin E: 0.1-0.2%. Omega 3: 6.5-8%. Omega 6: 4.5- 5.5%. REFINED PALM OIL Standard spec of this product as follow ; FFA (% as Palmitic) = 0.1% max Moisture & Impurities = 0.1% max IV (wijs) = 50-55 Melting Point = 33-39 deg C Color (51/4" lovibond) = 3 or 6 R max CP8 FFA ( MAX) : 10 M & I (MAX) : 10 IV (MIN) : 56 Colour (MAX) : 3R SMPT (MAX) : 22 Cloud point : 8 CP10 FFA ( MAX) : 10 M & I (MAX) : 10 IV (MIN) : 56 Colour (MAX) : 3R SMPT (MAX) : 24 Cloud point : 10 REFINE OLIVE OIL Palmitic Acid 7% to 20% Palmitolic Acid < 3.5% Stearic Acid 0.5% to 5% Oleic Acid 56% to 85% Linoleic Acid 3.5 % to 20% Linolenic Acid < 1.2% Arachidic Acid < 0.7% Eicosenoic Acid < 0.4% Behenic Acid < 0.2% Lignoseric Acid < 0.2% contact for more info
This product is mainly composed of 18 amino acids as well as more than ten kinds of trace elements like zinc, copper, manganese, iron and boron, etc. It is of no toxicity and pollution. Amino acids 28%, chelated trace elements (Fe+Cu+Mn+Zn+B+Mg) 10% This product is all chelated organic trace elements, the absorptivity of which is 2~4 times higher than the inorganic trace elements. Packing: 25kg bags, 50kg bags, and customer's marking bags. Handling and Storage: Store in a cool and dry place, away from moisture, heat. Protect the materials from the sun or rain during transportation. Item Specification Appearance: Light Yellow Powder Total Amino Acid: 40% (NH4)2SO4: 50% pH: 5-6
100% Pure Refined Non GMO Soybean Oil Best Selling Nutrition Soy Oil Price for Used Cooking Oil Crude Soybean Oil Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max
Polarization 99.80 % Purity 99.90% Moisture 0.04% Size 0.6-1.2mm Ash Max 0.04% Solubility Dry and Free 100.0 % Fine Granulation Icumsa 45 Color Smell Free Ash Content 0.04 % Solubility 100% Dry and Free Pnh Staph Aureus Nil Radiation Normal Certified Without Presence of Cesium Iodine Magnetic Particles 4mg/kg Max So2 Container 70 Mg/kg Max Reducing Sugar Content 0.05% Max Pb Content 1 Ppm Max Cu Content 1 Ppm Max As Content 1 Ppm Max Processing Type Shelf Life 2-3 Years Primary Ingredient Cane Sugar Ps Content 2 Ppm Max Sucrose Minimum 90% Crop 2023-2024 Month Packing 50 Kgs Sgs Inspection
100% Pure Refined Non GMO Soybean Oil Best Selling Nutrition Soy Oil Price for Used Cooking Oil Crude Soybean Oil Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max
The special production process keeps its original nutrition ingredient, such as alginic acid, fucoidan, mannitol, iodide, amino acids, vitamin, minerals, auxin, and micro elements, etc. It has its nature advantage of quick absorption by crops, highly active component, especially its inside plant growth regulator. It not only stimulates the growth of crops, improve the quality of fruit, increase yield, and contains antitoxins which helps plant to fend off bacteria and viruses, repel insects, etc. The seaweed extract suit for many crops, and for fertigation or foliar spray; also, it can be used as material for formulation of many kinds of organic and inorganic fertilize. The product is a natural extract, non-poisonous and harmless, no side effects. Packing: 25kg bags, 50kg bags, and customer's marking bags. Handling and Storage: Store in a cool and dry place, away from moisture, heat. Protect the materials from the sun or rain during transportation. Item Specification Appearance: Black or Brown Flake Alginic Acid: 16 Organic Matter: 50 N: 1 K2O: 16-21 Cytokinin & gibberellin: 600-800ppm Mannitol: 1-6 Fe: 0.2 Ca: 0.15 Mg: 0.2 S: 1 Solubility: 100
The special production process keeps its original nutrition ingredient, such as alginic acid, fucoidan, mannitol, iodide, amino acids, vitamin, minerals, auxin, and micro elements, etc. It has its nature advantage of quick absorption by crops, highly active component, especially its inside plant growth regulator. It not only stimulates the growth of crops, improve the quality of fruit, increase yield, and contains antitoxins which helps plant to fend off bacteria and viruses, repel insects, etc. The seaweed extract suit for many crops, and for fertigation or foliar spray; also, it can be used as material for formulation of many kinds of organic and inorganic fertilize. The product is a natural extract, non-poisonous and harmless, no side effects. Packing: 25kg bags, 50kg bags, and customer's marking bags. Handling and Storage: Store in a cool and dry place, away from moisture, heat. Protect the materials from the sun or rain during transportation. Item Specification Appearance: Black or Brown Powder Alginic Acid: 16 Organic Matter: 50 N: 1 K2O: 16-21 Cytokinin & gibberellin: 600-800ppm Mannitol: 1-6 Fe: 0.2 Ca: 0.15 Mg: 0.2 S: 1 Solubility: 100
PRODUCT CHARACTERISTICS â?¢ Good solubility â?¢ Good flow properties â?¢ Full fat content â?¢ Rich creamy flavor 1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor
Quality Copper Cathode Grade A Purity Cathode Copper 99.99% Copper Cathode/copper Cathodes Price Copper Cathode Grade A Purity: Purity 99.97% - 99.99% Min Specifications Competitive & Reliable Price Excellent Customer Service Outstanding Delivery Reliability 1. Typical Specifications - Product: Copper Cathodes Grade A (electrolytic Copper Grade) (lme Standards) Standard Cu Cathode-1, Purity 99.99% Dimension: 914mm X 914mm X 12mm (lme Standards) Weight Of Each Sheet: 125kgs (+/- 1%) Net Weight Of Each Pallet: 2mts (+/- 1%) Min. Weight In Each Container: 20mts Approx. Gross Weight Of Each Container: 22.20mts Approx. Packing: Palletized Banded By Aluminum Bands 2. Chemical Composition Copper (cu) : Min% 99.99% Other Materials May Be Present Which Are Described Below: Oxygen O2 -- Sulfur S:.............................. 4 Ppm Iron Fe:..............................2 Ppm Silver(argent) Ag::..............................10 Ppm Lead Pb:..............................0.2 Ppm Nickel Ni:..............................0.2 Ppm Selenium Se:..............................0.3 Ppm Antimony Sb:..............................0.1 Ppm Silica Si:..............................0.3 Ppm Cobalt Co:..............................0.2 Ppm Arsenic As:..............................0.1 Ppm Bismuth Bi:..............................0.1 Ppm Manganese Mn:..............................0.1 Ppm Tellurium Te:.............................. 0.05 Ppm Aluminum Al:.............................. 0.5 Ppm Magnesium Mg:.............................. 0.4 Ppm Zinc Zn:.............................. 0.4 Ppm Packaging: Steel Belt Packed, Single Bundle Weighs About 2500 Kilograms. Hts Code 7403.11 Price = Us$ 5,400 Cif Origin: South Africa Min Order: 50 Tons
The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals. The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods. Physical, Chemical and organoleptic Characteristics Acidity (% as C/A) : Min 0.3 PH < 4.00 Colour : Light Yellow Flavour : Characteristic Taste : Characteristic Microbial Characteristics T.P.C. CFU/g < 50 Yeast CFU/g < 50 Mould CFU/g < 10 T.S.S (Brix) Min- 10 Acidity (%C/A) Min- 0.3 Composition per 100 gm Edible Portion (%)- 45.00 Moisture (gm)- 87.00 Protein (gm)- 00.40 Fat(gm)- 00.10 Minerals (gm)- 00.50 Fibre (gm)- 00.40 Carbohydrates (gm)- 10.80 Energy (K.cal)- 46.00 Calcim (mg)- 20.00 Phosphorus (mg)- 09.00 Iron(mg)- 02.20 Vitamin c (mg)- 39.00 Vitamin B (mg)- 00.13
The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain. Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods. The Papaya (carica papaya) is widely grown throughout India. The tropical climate of the country is very conducive to its quality and high yield. With the advent of bio-technology, the fruit has been developed in many different varieties. A distinguishing feature of the papaya is the unusually high pH factor of the flesh ranging from 5.5 to almost 6.0 when at the ripe stage. It is a good source of beta-carotene and papain. Papaya juice is gaining in popularity as it is high is nutrition content. It makes a good compound when blended with other fruits for smoothies and baby foods. Physical, Chemical and organoleptic Characteristics Acidity (% as C/A) Min 0.4 PH < 4.00 Colour : Reddish Yellow Flavour : Characteristic Taste : Characteristic Microbial Characteristics T.P.C. CFU/g < 50 Yeast CFU/g < 50 Mould CFU/g < 10 Papaya Pulp T.S.S (Brix) Min- 9-11 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 65.00 Moisture (gm)- 86.00 Protein (gm)- 00.60 Fat(gm)- 00.10 Minerals (gm)- 00.50 Fibre (gm)- 00.80 Carbohydrates (gm)- 7.20 Energy (K.cal)- 67.00 Calcim (mg)- 17.00 Phosphorus (mg)- 13.00 Iron(mg)- 00.50 Vitamin c (mg)- 57.00 Vitamin B (mg)- 00.49
*******PAYMENT TERMS: DLC SBLC LC ******* SPECIFICATIONS Product White Refined Sugar ICUMSA 45 Fit for Human Consumption Yes Polarization At 20oC 99,80% Minimum Ash by Electrical Conduct 0,04% max [on dry weight basis] A Moisture 0,04% max Solubility 100% dry and free flowing E Granulation Fine Crystal Icmusa Max 45, atten. index unit method no: 4-1978 Sediments None Color Sparkling white Crop Current Magnetic Particles MG/KG 4 maximum 502 MG/KG 20 max Radiation Whiten CS-137 of 50 BQ per KG E Presence, Cesium/ Iodine Without, certified Smell Free of any smell E Reducing Sugar 0.05% maximum by weight as 1 PPM Substance Solid Crystal Max AS 1 PPM Max PB 2 PPM E Max PS 2 PPM Max CU 3 PPM E HPN Staph Aureus NIL Microbiological Pathogenic bacteria incl. Salmonella per 1 g NIL Bacillus per 1g NIL Pesticide Traces DDT: 0.005 mg/Kg, Photoxin: 0.01mg/Kg, Hexachloran Gamma Isomer 0.005 Phytosanitary Certificate No radiation, no virus, no insect parts, no rodentexcrements nohusks, no poisonousmatter
Crude Soybean Oil Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max
Sodium Acetate E262, CAS no.127-09-3, is a sodium salt of acetic acid, available as a white powder. Sodium Acetate Anhydrous is widely used as a preservative and flavor enhancer in food processing. Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid. As an experienced Sodium Acetate manufacturer and supplier, we has been supplying and exporting Sodium Acetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Acetate Specification ITEM STANDARD Appearance White, odorless, hygroscopic powder Assay (Dry Basis, %) 99.0-101.0 pH (1% Solution, 25) 8.0- 9.5 Loss on Drying (120, 4 Hours, %) 1.0 Insoluble Matter (%) 0.05 Alkalinity (as NaOH, %) 0.2 Chlorides (Cl, %) 0.035 Formic acid, formates and other oxidizable (as formic acid) 1,000 mg/kg Phosphate (PO4) 10 mg/ kg Sulphate (SO4) 50 mg/ kg Iron (Fe) 10 mg/ kg Arsenic (As) 3 mg/ kg Lead (Pb) 5 mg/ kg Mercury 1 mg/ kg Heavy Metal (as Pb) 10 mg/ kg Potassium Salt (%) 0.025
