Hot Pot/ Condiments, Sicy Sauces.
Pilchards in Hot Chili Sauce Available in: 400g, 215g & 155g cans Ingredients: Pilchards (Fish), water, reconstituted tomato paste, cayenne pepper, salt, chemically modified corn starch
Original JASTAI ASA Sriracha sauce Chili Hot sauce from the Bazan Red Plateau Fields in VIET NAM 100% Nature Ingredients Vegan Friendly
We supply black pepper sauce, a Ghanaian delicacy made with oil, dried powered chili pepper as its base ingredient, and pureed tomatoes. Spices such as onions, ginger, fish powder are also added (non-vegetarian). Our pepper sauce brand is of high quality, superb and healthy taste. We package them for vegetarians and non-vegetarians alike, and have each type available in mild, medium, and hot flavors. Packing : Packed in 200ml, 500ml, & 1L bottles or buyer's requirements. MOQ: 20" container. Payment Terms : L/C
Indian red chilli, a staple spice in Indian cuisine, is renowned globally for its rich flavor, vibrant color, and pungent heat. Cultivated primarily in the southern states like Andhra Pradesh, Karnataka, and Tamil Nadu, Indian red chilli holds a significant place in both domestic and international spice markets. The spice is available in various forms including whole, powder, and crushed flakes, each catering to diverse culinary needs. Specifications: Color: Bright red to deep red Flavor: Ranges from mildly pungent to extremely hot Capsaicin Content: Varies depending on the variety, affecting the heat level Moisture Content: Typically between 8-12% Shape: Long and slender to short and stout Seeds: Present in the inner pod, often removed in powder form to reduce bitterness Scoville Heat Units (SHU): Ranges from 30,000 to 100,000 SHU depending on the variety Ash Content: Maximum 8% Extraneous Matter: Maximum 1% Packaging: Available in 10kg, 20kg, 25kg bags, or custom packaging upon request Varieties: Guntur Sannam (S4 Type): Origin: Andhra Pradesh Characteristics: Bright red color, moderate heat, and pungent flavor SHU: 35,000 -40,000 Uses: Widely used in sauces, salsas, and as a powder in spice blends Byadgi: Origin: Karnataka Characteristics: Deep red color, less pungent, wrinkled appearance SHU: 15,000 - 25,000 Uses: Ideal for coloring in culinary preparations, used in the cosmetic industry for its natural dye Kashmiri: Origin: Jammu & Kashmir Characteristics: Bright red color, mild heat, smooth skin SHU: 1,000 - 2,000 Uses: Primarily for its color, used in tandoori dishes, and Indian curries Teja: Origin: Andhra Pradesh Characteristics: Extremely pungent, deep red color SHU: 50,000- 100,000 Uses: Hot sauces, pickles, and spicy culinary dishes Naga Chilli (Bhut Jolokia): Origin: North-East India Characteristics: One of the hottest chillies in the world, wrinkled skin SHU: 800,000 - 1,001,304 Uses: Specialty sauces, extreme heat lovers, and for creating hot blends Health Benefits: Indian red chilli is not only a key ingredient for flavoring but also offers numerous health benefits. It is rich in vitamins A, C, and E, and contains antioxidants which are beneficial for boosting the immune system. The capsaicin present in chillies is known for its anti-inflammatory properties, aiding in pain relief and weight management by boosting metabolism.
Arkadia Salted Caramel Sauce can be used as a dessert topping or garnish and used in beverages to add a sweet caramel note with a touch of salt to your dish or drink. Crafted and Blended in Australia, the Arkadia Dessert Sauce range is as indulgent as it is convenient. The 2L bottle with pump makes it easy to turn your plates into works of art. 2L bottle 18 months shelf life Natural flavours No added colour Gluten Free Vegan Friendly
Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: Bangladesh is known for its production of various spices, including dry chili peppers. Chili peppers are a staple ingredient in Bangladeshi cuisine, adding heat and flavor to many dishes. Different varieties of chili peppers are grown in Bangladesh, ranging in heat levels and flavor profiles. The most commonly cultivated chili peppers in Bangladesh include: Naga/Bhoot Jolokia: Also known as ghost pepper, this extremely hot chili pepper is grown in various regions of Bangladesh. It is widely used in traditional cooking and also exported for its intense heat. Capsicum annuum (varieties like Sylheti Morich): These are milder chili peppers compared to the Naga/Bhoot Jolokia. They are widely used in cooking for their flavor and moderate heat. Capsicum frutescens (varieties like Tezpur): These chili peppers are smaller in size and are known for their pungent heat. They are commonly used in pickles and spicy sauces. Capsicum chinense (varieties like Dorset Naga): Similar to Naga/Bhoot Jolokia, these chili peppers are also extremely hot and are used sparingly in cooking to add intense heat to dishes. Dry chili peppers are commonly used in Bangladeshi cuisine to make spice blends, curries, pickles, and sauces. They are also used to make chili powder, which is a key ingredient in many dishes. Additionally, chili peppers are dried and preserved for long-term use, especially during seasons when fresh peppers are not readily available. In Bangladesh, dry chili peppers are not only essential for adding heat to dishes but also contribute to the distinctive flavor profile of Bangladeshi cuisine.
Pomegranate sauce, ketchup, soy sauce, honey,mustard, vegetable oil, salt, garlic,pepper, black pepper
PERFECTO Buffalo Hot Sauce
PERFECTO Hot Sauce
PERFECTO Hot Sauce
Korean Hot Chili Sauce
A Habanero lover's dream! This hot sauce brings the heat, but maintains a wonderful flavor to keep your palate begging for more! 12 units per case
Firefighter Reflective / Protective Clothing (Bracket Support) Firefighter protective Clothing: 2019 models: Clothing outer fabric: The use of 210g arylon three anti-fabric, which not only has a permanent flame retardant, high temperature resistance, acid and alkali resistance and other properties, and its strong performance is very excellent, with high heat insulation, permanent flame retardant, high strength, anti-cutting, acid and alkali resistance, arc resistance and other characteristics, improve the overall protection performance of clothing, clothing overall main technical parameters are much higher than the industry standard and bidding technical requirements. The fire retardant performance of the firefighter\'s fire extinguishing suit: the warp and weft continuous burning time is 0s, the warp and weft damage length is less than 51mm; Breaking strength: longitude and latitude 1000N; Tear strength: longitude and latitude 120N; Moisture resistance 3, thermal stability: change rate 1.0%; Color fastness: Color resistance 4, water friction resistance 4. Waterproof breathable heat insulation layer: aramid non-woven fabric and flame retardant PTFE film, gram weight 180g/m2. It can not only prevent the infiltration of water and other general liquid chemicals, but also discharge a large amount of hot gas generated in the body during fire rescue in time. The fabric has hydrostatic pressure & 50kPa, moisture permeability 5439g/m2/24h, oil-repellent performance 3, and thermal shrinkage 1%. Comfort layer: The use of intermediate arylon fiber and flame retardant viscose fiber blended, gram weight 125g/m2, flame retardant performance, thermal stability and other properties are very good. Size: S/M/L/XL
Thick, spicy, hot & sour, tasty sauce, prepared from selected farm-fresh red chilies.
Thick, spicy, hot & sour, tasty sauce, prepared from selected farm-fresh green chilies.
EXPORT MARKET: ASIA ORIGIN: Vietnam PRODUCT DESCRIPTION: Many recipes for hot sauces exist, but the only common ingredient is some variety of chili peppers. Many hot sauces are made by using chili peppers as the base and can be as simple as adding salt and vinegar. Other sauces use some type of fruits or vegetables as the base and add the chili peppers to make them hot. Manufacturers use many different processes from aging in containers to pureeing and cooking the ingredients to achieve the desired flavor. PRODUCT SPECIFICATION: Type: Ketchup, Green Chilly Sauce, Mustard Sauce, Tomato Sauce, Etc. Style: Fresh Different Capacity Multiple Brands QUOTATION: FOB, CIF, CFR PAYMENT TERM: L/C
copper scrap / copper wire for sale SGS Application : Copper wire is widely used in boat building,War industry, Car industry and communication industry.Where the components need good wear proof and great corrosion resistance. Specification: Wire diameter: 0.30mm, 0.25mm, 0.20mm Weight/spool: 3 kg, 5 kg, 7 kg, 15 kg, 20kg Tensile strength: 1000 N/mm2, 900 N/mm2, 500 N/mm2, 450 N/mm2, N/mm2 Standard and purity of Hot sale 99.9% purity copper wire scrap Name Chemical Composition (%): Copper wire Cu â?¥ Bi â?¤ Sb â?¤ As â?¤ Fe â?¤ Sn â?¤ S â?¤ Zn â?¤ P â?¤ 99.9 0.002 0.002 0.002 o.005 0.002 0.005 0.005 0.001 Pure copper scrap 99.99% 1.Copper wire scrap 2.Copper wire,tube,plate,etc 3.High quality:99%Specifications Copper Scrap 99% Single Crystal Copper Wire High-quality cable scrap with almost no impurities 2.Good fatigue/abrasion/corrosion resistance 3.Be the bearing,switch,frame 4.SGS/RoHS Chemical components: Cu+Ag P Bi Sb AS Fe Ni Pb Sn S Zn O 99.95 0.001 0.001 0.002 0.002 0.005 0.002 0.003 0.002 0.005 0.005 0.02 Shape:Strip and foil Mechanical property: 1.High purity, fine organization 2. Low oxygen levels. Without porosity/trachoma/osteoporosis, 3.Very good conductivity and thermal conductivity, good plastic, easy to hot and cold pressure processing, Applications: Electric wire, Cable, Brushes, Special electric spark electrical products,Terminal printing electrical road board, Wire with bronze belt, Air cushion cover, Converge-wires terminals. Electromagnetic switch, Pen container, House root plate,transformer etc.1.pure copper scrap Some of which are Magnesium Ingot Scrap for Sale Foam Scrap/Grade BW PET BOTTLES SCRAP Copper cable scraps AM60B Magnesium Alloy Scrap etc.. We also have other scraps in stock. Contact us for more information.
Yen Ta Fo is another Thai favorite noodle soup, which is very popular among Thai locals. The key character of this noodle dish is the reddish soup, which comes from Yen Ta Fo sauce. The red color is from a type of fermented tofu, which is the key ingredient of this sauce. Along with the fermented tofu, Thai Aree selects the finest quality of yellow chili, garlic, fish sauce and sugar to create our ready-to-cook sauce. MOQ : 30 Cartons , 12 Pcs/ Carton Style : Sauce for Noodle Soup or Hot Pot Taste : Sweet Primary Ingredient :(Spice and Bean Curd Soup Base Net Weight : 1000 g Packing Size : Net Weight 12 X 1000g in one carton Carton Dimension : W 24.0 cm X L 36.7cm X H22.80cm Shelf Life : 18 months
Ready to eat chimichurri sauce in 350 g jars. Premium quality. Made in argentina. Contains only natural ingredients.
