Aluminium Extrusion Scaffolding Profiles Suppliers and Manufacturers

Features Of Calcined Bauxite Calcination is a process of heating, hence calcined bauxite is obtained by heating the high grade ore of the bauxite. Heating further removes the moisture content from the ore and thus results in the increase of the alumina content. Applications Abrasives Refractories Road surfacing

Features Of Bauxite Ore Bauxite, an aluminium ore, is the world’s main source of aluminium. It consists mostly of the minerals gibbsite, boehmite and diaspore, mixed with the two iron oxides goethite and haematite. Applications Abrasives Refractories

a. Name of product: NON FERROUS SCRAP UBC b. Price of product: USD$2200~2500/MT c. Product origin: TAIWAN d. Key Specifications/Special Features: UBC e. Harmonization System (HS) Code : 76020010 f. Minimum Order Size : 20MT g. Packaging details: EXPORTING BALE h. Monthly supply: 2000MT

We deals in the following products of India, China, Taiwan and Korea Origin:- Aluminium Foil

We deals in the following products :- 1) Aluminium Billets 2) Aluminium Ingots

We deals in the following products :- Aluminium Ingots Aluminium Billets

We deals in the following products of India, China, Taiwan and Korea Origin:- 1) Hot Rolled Steel (Hot Rolled Sheets, Hot Rolled Coils, Hot Rolled Plates, Hot Rolled Bars etc.) 2) Galvanized Steel (Galvanized Steel Tapes, Galvanized Steel Wires, Galvanized Steel Strips, Galvanized Steel Coils, Galvanized tubes etc.) 3) Cold Rolled Steel (Cold Rolled Steel Strips, Cold Rolled Steel Coils, Cold Rolled Sheets etc.) 4) Stainless Steel (Stainless Steel Strips, Stainless Steel Coils, Stainless Steel Wire, Hardened and Tempered Spring Steel, Stainless Spring Steel, Spring Steel Wires etc.) 5) Steel Tube and Pipes (ERW, CRW, CRS, Black, Galvanized, Stainless) 6) Forged Column Clamps, Girder Clamps, Pressed Clamps, Rapid Clamps, Support Clamps & Wedge Clamps. 7) Heavy Duty Props & Light Duty Props. 8) Nuts, Bolts, Nails & Fasteners 9) System Scaffolding, Base Plate & Adjustable Base. 10) Steel Tie Rod, Waller Plates and Wing Nuts. 11) Drop Forged and Pressed Sheet Metal Couplers of all types. 12) Steel Billets, Steel Angle & Steel Channels. Price: After receiving complete details

We deals in the following products of India, China, Taiwan and Korea Origin:- Aluminium Tape

We deals in the following products of India, China, Taiwan and Korea Origin:- Aluminium Strips

TEM VALUE RESULT(%) - Al Margin - 98.32% Si - 0.20-0.60 % 0.37% Cu - 0.10% 0.09% Mg - 0.45-0.9 % 0.60% Zn - 0.10 % Max 0.10% Mn - 0.10 % Max 0.10% Ti - 0.10 % Max 0.10% Cr - 0.10 % Max 0.10% Fe - 0.35 % Max 0.15% Sum - 0.15 % Max 1.70%

PVC Window Profile Regrind White For Sales MATERIAL : PVC window profile regrind white CATEGORY : PVC TYPE : Regrind GRADE : White SPECIFICATION : Post consumer 95% white , 5% color coating , from Japan CaCO3: 2-4% ORIGIN : Japan LOADING WEIGHT : 25 MT CNF (USD/Ton) : 680-800 CNF Busan

Vanilla Beans Long coveted for its delicious flavor and tantalizing scent, vanilla beans. Indian vanilla beans are sweet, creamy and extremely aromatic. Many will contest that the sweet woodsy flavor profile of these beans are superior to that of the Madagascar variety. Indian Vanilla Beans can be used in many of the same applications where Madagascar Bourbon vanilla beans are used. Grade B Madagascar Bourbon vanilla beans (also called extract beans) contain significantly less moisture and are less attractive. They are smaller and contain many imperfections (splits and cracks), unlike our premium Grade A beans. Don't worry though, because the flavor isn't in the appearance. These beans will work just fine in your homemade vanilla extract, but are not ideal for baking or cooking with.

Aluminium Ubc

One of the initial oil seeds known to humankind, sesame seeds have been widely employed in culinary as well as in traditional medicines for their nutritive, preventive, and curative properties. Sesame is an important source of phyto-nutrients such as omega-6 fatty acids, flavonoid phenolic anti-oxidants, vitamins, and dietary fiber with potential anti-cancer as well as health promoting properties. Sesame plant is a tall annual herb in the Pedaliaceae family, which grows extensively in Asia, particularly in Burma, China, and India. It is also one of the chief commercial crops in Nigeria, Sudan and Ethiopia. Scientific name: Sesamum indicum. Flavorful, crunchy sesame seeds are widely considered as healthy foods. 100 grams of seeds carry 573 calories. Although, much of its calorie comes from fats, sesame contains several notable health-benefiting nutrients, minerals, antioxidants and vitamins. The seeds are especially rich in mono-unsaturated fatty acid, oleic acid, which comprises of up to 50% of fatty acids in them. Oleic acid helps lower LDL or "bad cholesterol" and increases HDL or "good cholesterol" in the blood. Research studies suggest that Mediterranean diet which is rich in mono-unsaturated fats may help prevent coronary artery disease, and stroke by favoring healthy serum lipid profile.

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -

Juniperus communis Fam: Cupressaceae Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva". Spice Description Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled. Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine. Flavour:Aromatic, bittersweet and piny. Hotness Scale: 1 Preparation and Storage Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container. Culinary Uses Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.