Product Name: Cocoa Beans Grade: A Place Of Origin: West Africa Brand Name: oem Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available
*Our company produced cocoa mass or cocoa liquor (HS CODE 18030000) *Product packaging - Outer packaging= double layer corrugated cartoon box - Inner packaging= food grade plastic bag *Weight -Cocoa mass weigh 20 kg per box. -1 container 20 ft can load until 16 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
1) ALKALIZED Fat 10%-12% pH Value : 6.8 - 7.2 Fineness :(+/-)99% Color: Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date 2) NATURAL Fat 10%-12% pHValue:5.4-6.7 Fineness: (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date 3) NATURAL LOW FAT Fat 4%-8% pHValue:5.0�¢??6.0 Fineness: (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste: Nice cocoa taste. Smell:Aspecialand nice smellof cocoa ShelfLife:2YearsFromManufacturer date
cocoa powder natural/alkalized of African or European origin
Our customers are assured of our cocoa powders which meet the rigorous industry standards and meet the unique taste, texture and appearance of premium quality cocoa powders.
100% Pure Unsweetened Tablea Fresh from cacao beans Natural cacao nibs UNSWEETENED TABLEA WEIGHT: Approx. 190g (15pcs), 250g (25pcs) , 500g (50pcs) MANUFACTURED IN: MALAPATN, SARANGANI PROVINCE 9516 ~all natural ~NO PRESERVATIVES ~NO ADDED OIL ~100% PLANT BASED PREPARATION INSTRUCTIONS: In a low heat, boil 300ml water with 2 pcs Tablea. Add milk and sweetener of your choice. Stir continuously until foamy. STORAGE INSTRUCTION: Store in a cool, dry place. Away from direct sunlight. FOR BULK & FASTER TRANSACTION CONTTACT US THRU OUR FB/IG
Cocoa Powder.
Sr. No. CHARACTERISTICS EXAMINED RESULTS 1 Colour Reddish Dark Brown 2 Moisture% =98 6 Total Plate count (per gram) >=950 7 Coil-forms (per 100 gram) >=90 8 Yeast Count (per gram) 50 9 Mould Count (per gram)
natural cocoa powder fat 10%-12% Ph Value :6,8-7,2 fineness:(+/-)99% Color : brown Moisture: 5% max Ash Content:12% max Taste:Nice cocoa taste Smell: A special and nice smell of cocoa Shelf Life: 2 Year From manufacture date
99.99% Pure Cocoa, Suppliers to Nestle and Cadbury in EU. Origin - African Loading Port - Lagos, Nigeria MOQ - 1 FCL Powder - Fine
Product Description - Cultivation Type: Common Process: Fully Fermented. Style: Cocoa Beans Grade I HS Code 18010000 Amsco's Cocoa Beans Come From Women's Co-op Farms In The Ivory Coast. Amsco Is Looking To Empower The Women And Bring Further Development And Education In Their Area. Looking For Buyer With Like Mind. Price of product ( Price of product (USD price or GB£ price, or ¬ price)- PRICE NEGOTIABLE based on FOB or CIF Incoterms 2010, or Incoterms 2020. TERMS: PAYMENT 100% at sight with Irrevocable, Confirmed letter of credit, transferable, part shipment allowed, negotiable, revolving, or confirmed bank guarantee MT799, followed by Advice MT 760 after FOB, or as will be mutually agreed CURRENCY: GB£. Product origin - Ivory Coast Key Specifications/Special Features - Produce: Fully Fermented Cocoa Beans, Grade I - (a) mouldy beans, maximum 3 per cent by count; (b) slaty beans, maximum 3 per cent by count; (c) insect-damaged, germinated, or flat beans, total maximum 3 per cent by count. Cocoa quality (d) fully fermented, thoroughly dry, free from smoky beans, free from abnormal or foreign odours and free from any evidence of adulteration. (e) It must be reasonably free from living insects. (f) It must be reasonably uniform in size, reasonably free from broken beans, fragments, and pieces of shell, and be virtually free from foreign matter. (g) moisture content not exceeding 7.5%." Minimum Order Size and Packaging details - Quantity Available: 10,000 MT of Fully Fermented Cocoa Beans from season 2020-2021. Monthly shipment: as agreed. MOQ: 1000 MT Looking For Buyer Or Buyers For Season 2020-2021 And With Option For Season 2021-2022. Packaging Details - Packaging Details 60-65kg, in new clean Jute bags; 385 to 420 Jute bags per 40FT Container. Container with humidity absorbing 3 ply craft sheets.
Black Cocoa Powder Fat 8% -10% pH Value : 7.0 - 8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Pure Cocoa Powder Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell : A special and nice smell of cocoa Shelf Life : 2 Years From Manufacturer date
Turmeric powder which is commonly referred to as Haldi in an Indian household is an intrinsic spice for preparing meals. Haldi gives an essence that enhances the flavor of the food. Besides being an essential part of Indian Cuisines, turmeric powder has numerous medicinal properties. Shelf Life:- 12 months from date of packing PACKING SIZES:- 500 GMS Poly pack(20 Packs Carton) 1 KG Poly Pack (10 Packs Carton) 20 fts Container - 1300 Carton 40 fts Container 2700 Carton Certified by NABL accredited Laboratory
Cocoa Powder
cocoa powder FAT 10% - 25%
We are a Leading Cocoa Manufacturer in Indonesia. our product consists of Cocoa liquor, Cocoa Butter, Cocoa Cake & Powder Cocoa butter
Our Company works as Manufacture and Exporter of Cocoa Products - Cocoa Powder = Natural and Alkalized 5-8%Fat , 10-12% Fat, 20-22% Fat - Cocoa Mass - Cocoa Butter We have sent our Products around the World. All our items are coming with certification.
Dutch: Cacao Spanish: Cacao NATURAL ALKALIZED BLACK
Cocoa Powder
