Rice , coffee , agricultural products, seafood, spices, sugar, cooking oil, herbs essence oils , food, medical equipment, cosmetics, minerals, petroleum, fertilizer, animal feed, production equipment, extraction, packaging....
Our Vegetable Fats are produced under most selective process conditions and hygienic food safety conditions. These Vegetable Fats products are produce a whole range of lauric specialty fats and palm oils, specifically formulated ingredients required by the processed food industry for applications in the filling fats, creaming fats, ice-cream fats, milk fat replacers, shortenings, margarines, frying fats, vegetable ghee and many tailor-made fats to suit customers. requirements. VEGETABLE GHEE Free Fatty Acid (as Palmitic Acid) 0.1 % max Moisture & Impurities 0.1 % max Iodine Value (Wijs) Slip Melting Point C 36 39 Colour (5 Lovibond Cell) SHORTENING Slip Melting Point (C) 38- 40 Iodine Value (g12/100g) 48 - 52 Free Fatty Acid (as % Palmitic) 0.1 max Moistures (%) 0.1 max Peroxide Value (MEQ/Kg) at the time of Loading 1.0 max Colour (5 Lovibond Cell) 3.0 Red max SPECIALTY FATS Slip Melting Point (�?C) â?? Iodine Value (g12/100g) â?? Free Fatty Acid (as % Palmitic) â?? Moistures (%) â?? Peroxide Value (MEQ/Kg) at the time of Loading â?? Colour (5 �¼â?? Lovibond Cell) â??
Request Shelf-ready Packaging with Perforation serves both as packaging and as a point-of-sale display unit. Features: â?¢ 100% recyclable â?¢ Easy to open and store â?¢ Strong, lightweight material â?¢ Available in corrugated or solid board â?¢ Available with standard or high-quality printing techniques â?¢ Opening techniques can include a tear-tape or perforation style
Durable Egg Trays for Secure Storage and Transport High Capacity: Designed to hold multiple eggs, available in various sizes. 6, 12, 15 pieces Protective Structure: Each egg is securely nestled to prevent breakage. Stackable Design: Saves space, ideal for storage and transport.
Gift packaging for bottles Wine boxes designed to bring peace of mind that your bottles will be protected all the way to their final destination. Product detail Wine boxes are designed to bring peace of mind that your bottles will be protected all the way to their final destination. Bespoke to your product, marketing and supply chain requirements Paper-based cardboard which is made from a renewable resource 100% recyclable and biodegradable Wide range of print techniques available such as flexo post print, preprint and litho Available in a wide variety of one-piece and two-piece pack styles Opening techniques including a range of perforation styles and tear tapes
Herbs, extracts, oils, herbal tea, indian black tea, cosmetics & beauty products, herbal pesticide, aromatic chemicals use for manufacturing aromatic products, detergents, soaps, cosmetic products, household products, colour pigments, calcium carbonate, herbal extracts, powders, herbs, chemical organic & inorganic and derivatives, fluorescent colour pigments for plastics, ink, papers neon sign, food colours & flavours, herbal pesticides, enzyme.Manufacturer & exporter
When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.
Aspartame Aspartame is a non-carbohydrate artificial sweetener, as an artificial sweetener, aspartame has a sweet taste, almost no calories and carbohydrates. Aspartame is 200 times as sweet sucrose, can be completely absorbed, without any harm, the body metabolism. aspartame safe, pure taste. currently, aspartame was approved for use in more than 100 countries, it has been widely used in beverage, candy, food, health care products and all types. Approved by the FDA in 1981 for spreading dry food, soft drinks in 1983 to allow the preparation of aspartame in the world after more than 100 countries and regions are approved for use, 200 times the sweetness of sucrose.
Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. Innovative sweetening ingredients can help reduce calorie content in foods, while meeting consumer taste expectations. It has about 600 times the sweetness of sugar and, depending upon the application, can be used to replace nutritive sweeteners such as sugar or glucose syrup. Sucralose is heat stable in cooking and baking and works well in a broad range of food and beverage systems including low-pH environments and in the presence of live cultures. Food and beverages formulated with sucralose elicit a lower blood glucose response thansimilar products with sugar. Unlike sucrose and glucose, sucralose has the added benefit of maintaining tooth mineralization and is non-cariogenic.