Murumuru Astrocaryum murumuru Butter, UltraPurified
Cupuacu -Theobroma grandiflorum seed butter, UltraPurified
Flor de Sal is the name given to the thin layer of crystals of sea salt that is formed on the surface of sea water conditioned in appropriate crystallizers (shallow, with small dimensions). Its formation depends on the atmospheric conditions, the temperature and the solar radiation must be high, and the wind must be gentle. It can be considered a natural product, as it does not undergo any industrialization process and its harvest is done by hand (manual, with a sieve), removing only a very thin film of salt crystals that form on the surface of the water and that never touches the bottom of the crystallizers; if the harvest is not done in a timely manner, the crystals decant at the bottom of the crystallizers forming the common salt. After harvesting, the product is dried naturally in the sun until most of the natural moisture is removed, resulting in more crunchy crystals. Without undergoing any type of processing or addition of chemical products, (only iodine added) the Flor de Sal is filled manually. These crystals are called "flowers", because when you see their crystallization through the microscope, you can visualize this shape. Flor de Sal has a natural concentration of iron, zinc, magnesium, iodine, fluorine, calcium, potassium and copper. It is considered the purest type of salt that exists.
Food raw materials.
PET raw material.
Plastics, textiles, fabrics.Consultancy
Tropical timber, plywood, fish maw, brazil nut.
Product specifications (charcoal paraguay) Fixed carbon: 75.0% Volatile material: 14.50% Humidity: 4.0% approx. Ash: 6.0% Calorific: 7.100 kcal/ kg and long life Braza time: 3 to 4 hours and 30 minutes Grading: 20 mm to 80 mm approx. Depending on the clients taste Density: 700 kg/m3. Product presentation: bulk in raffia or polyethylene bags of 25kg, 20kg y 15kg. Kraft paper sheet double 3, 4, 5, 12 and 15kg.
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
Dental products: prosthetics (silicones, alginates, impression paste, dental stones; restoration (acid, bond, ortho adhesive, cement, light cured provisional restorative, nanohybrid and microhybrid composite, resinous cement, calcium hydroxide); prophylatics paste..
Polymers.
River sand for construction purpose or anothers..Transportation and shipping.
Recycled pet chips.
Dental supply .
Dental instruments.
Carbomer 940 carbopol / polygel.
LDPE and HDPE reprocessed pellets.
PET flakes hot and cold washed, transparent o color.Export
Polystyrene or HIPS.
Pe wax, ope wax, wax emulsions, polyethylene wax..
