FROZEN PORK FOR HUMAN CONSUMPTION GRADE 'A' 100% Preserved Frozen Pork Meat / Pork Leg / Pork Feet for Sale Frozen Pork Front Hind Natural Pork Ham Color Clean Fresh Nature -100% Pork Feet washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork front feet,Hind feet and other frozen pork cutting parts. You can check as below to know what you need and send us your contact right now. -Frozen pork front feet Our company offers frozen pork front feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. -Frozen pork hind feet Our company offers frozen pork hind feet This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. -Frozen pork tails Our company offers frozen pork tails This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Frozen pork stomachs Our company offer frozen pork stomachs This product is packed in 15-kilo cartons - not fixed net weight 15 kg. "Pouch" cut. The average weight of a stomach - 450-550 g. -100% pork head washed clean and fresh no broken bones no blood stain healthy for human consumption Quality processed Grade A Frozen Pork head with eyes and tongues and other frozen pork cutting parts. FROZEN PORK FRONT FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a front foot - 17-18 cm. The average weight of one foot - 300-350 g. FROZEN PORK HIND FEET Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a hind foot - 19-20 cm. The average weight of one foot - 400-450 g. FROZEN PORK TAILS Packed in 10-kilo cartons - fixed net weight 10 kg. The average length of a tail - 12-14 cm. The average weight of a tail - 100-130 g. PORK EAR "FLAPS" Packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. -Pork ear "flaps" Our company offers pork ear "flaps" This product is packed in 10-kilo cartons - fixed net weight 10 kg. The average weight of one "flap" - 70-100 g. Contact us for more details.
Sugar Icumsa 45, 1200, and Others. Origin Brazil. Minimum Quantity: 25,000 Mt Per Spot or Contracts. Cif Aswp Prices According to the Amount. Icpo + Bcl or Wra / FCO OR SPA, POP IS SENT, AFTER SIGNING OF THE CONTRACT.
Beef in Housings, in Channel, Cuts 4 and 6 Parts. Cuts Up to 24 Parts. Cif Aswp Prices. Aqsiq, Sgs, Other Documents of the Export. Icpo + Bcl or Wra / Fco or Spa, Pop. Meat of Brazil Branangus.
Common Name - English : Ribbon Fish Portugues: Cinturao, Guaravilha, Peixe Espada Scientific Name - Trachipteridae NCM - 0303.79.0200 Origin - brasil Fishing Method - gillnet / bottom trawl Fishing Zone - northern coast and northeastern brazil Markets - usa / africa / vietnam / hong kong Processing - with skin Classifications / Sizes : Average Weight Per Fish: 200g to 400g / 400 up Frozen and packaged in group in plastic wrap Outer package details Carton box 10 kg Shelf life / storage Shelf life : 12 months from production date (frozen) Storage : keep frozen at - 18c or lower Full loader : ( 40 hc reefer ) - 26.000kg net weight Negotiation terms & company info Freight : fob, brasil Pay terms : 40% advance, balance against copy of docs (negotiable) Processing time : shipped in 30 days after payment Porto of departure : vila do conde (brvlc)
Frozen Red Snapper Fish
PACIFIC MOONFISH (SELENE PERUVIANA) Size 80-100/100-150/150-200/200-300/300-400/400+ Packing Block 10 kg Presentation Whole Pound Catching season Whole Year except March and September Fishing Area Wild Caught Pacific Ocean
PRODUCT DESCRIPTION COMMON NAME - English : Serra Spanish mackerel Portugus: Serra, S ororoca, cavalinha, cavala-pintada, serra-pima, serra-pininga e serrinha. SCIENTIFIC NAME - Scom beromorus brasiliensis NCM - 0303.79.0200 ORIGIN - Brasil FISHING METHOD - Gillnet / bottom trawl FISHING ZONE - Northern coast and northeastern Brazil MARKETS - USA / AFRICA / VIETNAM / HONG KONG / CHINA PRODUCT SPECIFICATION PROCESSING - Gutted / With Skin CLASSIFICATIONS / SIZES : Average weight per fish: 450g to 700g / 750g to 1.100g / 1.150g to 1.500g / +1.600g FREEZING / PACKAGING DETAILS Frozen and Packaged Individually in Plastic Wrap OUTER PACKAGE DETAILS Raffia Bag SHELF LIFE / STORAGE SHELF LIFE : 12 Months from Production Date (Frozen) STORAGE : Keep Frozen at - 18C or lower FULL LOADER : ( 40 HC Reefer ) - 26.000kg net weight
Frozen seafood including fish finger, fish fillets, shrimps, prawns, oyster, frozen food including paratha, spaghetti roll, and samosa, garments including wedding dresses.