Product Description : Wagyu Chuck Tender MS 8-9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Chuck Roll MS 8-9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Eye Round MS 8-9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Cheek Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Tongue Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Tail Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood 100% Grass Fed Australian Wagyu Beef, Marble 8-9+ Port of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Chilled, Frenched Rack Cap on Product origin : Queensland, Australia Key Specifications/Special Features : Grass Fed Australian Lamb, Port of Loading: Brisbane, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Chilled, Frenched Rack Cap off Product origin : Queensland, Australia Key Specifications/Special Features : Grass Fed Australian Lamb, Port of Loading: Brisbane, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Shoulder Bone in Sq/Cut IW Product origin : Queensland, Australia Key Specifications/Special Features : Grass Fed Australian Lamb, Port of Loading: Brisbane, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Leg Bone in, Chump on IW Product origin : Queensland, Australia Key Specifications/Special Features : Grass Fed Australian Lamb, Port of Loading: Brisbane, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Rack, frenched, cap on Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Lamb Rack frenched cap off Product origin : New South Wales, Australia Key Specifications/Special Features : Premium Grain Fed Australian Lamb, Port of Loading: Sydney, AUS Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Product Description : Wagyu Tenderloin MS 9+ Product origin : Victoria, Australia Key Specifications/Special Features : Full Blood Australian Wagyu, Grain Fed 500 days, Marble Score 9+ Port Of Loading: Melbourne, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
Mackas Premium Lamb 'cut 6 Ways'
Wagyu Striploin The striploin steak consist of a muscle that does little work making the meat particularly tender. Available: MS 4-5, MS 6-7, MS 8-9+
Wagyu Tomahawk Mighty in looks and even greater in taste, our wagyu tomahawks does not compromise taste for size and will be the talking piece at your table. Available: MS 4-5, MS 6-7, MS 8-9+
Make it memorable with this overly impressive cut perfect for smoking - match it up with Steak Maestro Dry Rubs for a rich & juicy meal for many. Available: MS 4-5, MS 6-7, MS 8-9+
Our Wagyu Rib Eyes are an epic cut of beef, thick and chunky. This allows for maximum flavour when grilled on the bone. Available: MS 4-5, MS 6-7, MS 8-9+
Due to Australia's amazing climate and agricultural strengths, our grass fed Black Angus cattle are rated amongst the World's best with a consistent marble score of MS 2+. Minimum MS 2+
Product Description : Bolar Blade MS 8-9 Product origin : Queensland, Australia Key Specifications/Special Features : F3/F4 Australian Wagyu, Grain Fed 450 days, Marble Score 8-9+ Port Of Loading: Brisbane, AUS, Delivery Time 10-14 days Minimum Order Size and Packaging details : 100kg Ctn 15-20kg
