Pp Yarn Suppliers and Manufacturers

Wheat Bran for Animal Feed is a byproduct generated while extracting flour from the Wheat Grain. Technically speaking there's no product called Animal Feed Wheat Bran or Human Food Wheat Bran. When buyers use term called Animal Feed Wheat Bran, the producers use adulterants to reduce the cost of the product and offer the price for the same. Using adulterants based wheat bran may harm animal and birds as well. This is the basic reason for major price difference in different suppliers from Ukraine Specification Of Wheat BranÃ? : TYPE Ã? Ã? Ã? Ã? Ã? Ã?  COARSE BRAN FINE BRAN SUPERFINE BRAN Protein 12% min 12% min 12% min Moisture 13% max 13% max 13% max Fibre 5% min 4.5% min 4% min Acid Insoluble Ash 0.5% max 0.5% max 0.5% max Packing Multi wall plain new PP bags of 25 kgs or 50 Kgs Container Loading 22 MT per 20 FT   Our Wheat Bran that is free of impurities and 100% safe to consume. We offer three kinds of wheat bran namely Coarse, Fine and Superfine. Processed as per the food industry standards, this is extremely acknowledged for its high nutritional value, purity and long shelf life. Our Wheat Bran is rich in starch, protein, vitamins, and dietary fiber.

We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes. Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Barley is a plant. The grain of barley is used to make medicine. Specification of Barley Barley Specification Type Machine Clean Moisture 12% Max. Foreign Matter 1% Max Other Food Grains Nil Damaged Grains 2% Max. Immature Grains 3% Max. Weevilled Grains Nil Inspection As Per Buyer Required. Packing 25/50 KG PP Bags Loading Capacity 22 to 24 MT/1 X 20 FCL Type Of Container Quantity 20' Fcl 24 MT