Fresh vegetables like cabbage, eggplant and broccoli.
Fresh vegetables like rapini, artichokes, cabbages.
Vegetables Such As Cabbage, Lettuce, Cucumber, Tomatoes.
Fresh cabbage, tomato, cucumber, pepper, onion, watermelon, grape, eggplant.
Iceberg lettuce, red cabbage, white cabbage, leek, cauliflower, apricot, nectar, citrus.
Fresh tomatoes, cucumbers and cabbages. .Exports
Potatoes, onions, beetroot, cabbage, organic( eco) apples.Growers, processors
Fresh vegetable like cabbage, potato and carrot.
Fresh Vegetables Like Garlic, Cabbage And Onion.
Fresh Vegetables Like Broccoli Cabbage And Potato.
Fresh Vegetables Like Cabbage Capsicum And Carrot.
Drying Process - Air Drying(Dehydrated) or Freeze Drying(Lyophilization) Material - Fresh Lychee Grade -A Moisture - 5% Nutrients of Lychee: Fresh whole lychee contains a total 72 mg of vitamin C per 100 grams of fruit, an amount representing 86% of the Daily Value (DV) (table, right). On average, nine peeled lychee fruits could meet an adult's daily vitamin C requirement but otherwise would supply little nutrient content. Lychees are low in saturated fat and sodium. And lychee contains oligonol, a short-chain polyphenol under preliminary evaluation for its potential biological properties.
Vegetables like cabbage, potatoes, peas.