Pizza Cheese
Bio-top soft has excellent fresh keeping properties, thereby prolonging crumb softness and elasticity during storage. Benefits The key benefits of using bio-top soft for fresh keeping are: ? significant reduction of stale returns and associated costs. ? maintained crumb softness: bio-top soft maintains crumb softness ? maintained crumb elasticity:bio-top soft preserves crumb elasticity resulting in improved mouth feel in stored bread. ? superior performance:bio-top soft provide superior performance in extending shelf life ? bio-top soft tool for quality differentiation and brand building for the bakery. ? reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.Bio-top soft can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required Increase of products size Improving the crumb properties: - fine porosity - reduced crispness - brighter color For different dough processing methods and dough temperatures Dosage: 0.015% (15 g per 100 kg flour) of the flour weight. Application: put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour. Pvc box from 1 or 2 kg. -
Cookies, Salty Snacks, Tea Biscuits, Filled Tea Biscuits, Topped Tea Biscuits, Topped Wafer Products, Wafer Products, Extruded Products
It is an excellent bread made with wheat semolina. It is famous and present in our entire italy. Opipan , in collaboration with research and development, has developed an innovative process for the production of long-life bread. The philosophy of this research is to offer the consumer a genuine, traditional forms, scents and flavors characteristic and free of chemical preservatives. The aim is to obtain a baked product that is stabilized to retain up to 150 days at room temperature, ensuring both microbiological stability and sensory Weight 400gr. X 36 = cartoon 20 cartoons = 1 euro-pallet
Custard powder chocolate flavoured Cartons x 12 packs of 200g each, from evey pack x 200g will make 5 servings.
Custard powder vanilla Cartons x 12 packs of 200g each, from evey pack x 200g will make 5 servings.
We supply a wide range of: Cakes without filling Cakes with different types of filling Sponge cakes Gingers Wafers Crackers Biscuits
Ice cream-with chocolate 85 gr. Ice cream-with caramel flavour 75 gr. Ice cream-with sour cherry 75 gr. Ice cream-with cream flavour 75 gr. 12 x 4 in case
Mix to make bread gluten and lactose free. We could teach you to make it in our company 25 kg 1 kg
MIX TO MAKE CHURROS GLUTEN LACTOSE FREE 25 KG 2 KG
Dear sirs/madams, We are manufacturing of cake, wafer and toffee in turkey. Weight of per package 25 gr. Per box = 24 pieces Cinco cocoa coated cake with cocoa filling 25 gr. 24 pieces x 6 box = 144 pieces in a carton
Biscuit, cholocate, cake, bar
Sponge mix 25 kg kraft bag
Cold glaze 6 kg pail
There is good craft and excellent ingredients behind the production of the cookies. The composition and amount of ingredients are essential for a bakery volume, taste and appearance. These crispy and delicious cookies are all packed in a handy plastic box with a lid that can be easily closed, for the cookies stay fresh longer. We also manufacture cookies without added sugar. To achieve the good taste, the cookies are added sweeteners. A crisp and delicious cookie for those who want to avoid sugar.
Cakes made from proud traditions, with love and only the finest ingredients, for the quality conscious consumer. All of the cakes and pastries are baked with a strong belief that good taste and good craftmanship never goes out of fashion.
In France CanelTs are what hamburgers are for United States. The CanelT is a delicious small pastry, flavoured by vanilla and rum. A soft heart is coated by a lightly caramelized layer. Our CanelTs, produced without any colour or food additive, are high quality products. Our CanelTs exist in 3 sizes, so we are able to react to each require : The Gros, 60g / unit. The Lunch Lunch, 30g / unit. The BouchTe BouchTe, 17g / unit. We developed two ranges: a fresh and a frozen one. Thanks to these two ranges we could join any regular or special distribution.
Sweet and salty kind of cookie. 0, 4 kg packages.
Improver for phyllo dough This improver stabilizes the structure of separate layers. It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong. PVC bag.
Biscuits. Weight and dimensions vary according to the demands of product packaging.
