Cashew Nuts, Ground Nuts, Beans, Dried Peas, Green Gram And Pigeon Peas.
Agricultural products like mangoes, avocadoes, passion fruits, macadamia nuts, coffee, green grams, groundnuts.
Pulses, beans, green moong, kabuli chickpeas, red kidney beans, red speckled kidney beans, light speckled kidney beans, soybeans, yellow kidney beans, natural sesame seeds, sunflower seeds, red sorghum.
Goat meat, soya beans seeds (dried) yellow, white sesame seeds (ethiopian humera) hulled, cashew nuts, lemon grass, mung beans, macadamia nuts and charcoal (hard wood)..Exporting
Potatoes sugar beet french beans silage fodder peas milo lavender oats cotton canola maize beans green grams.
Macadamia nuts, cashew nuts, green gram, groundnuts, coffee and sea cucumber, macadamia oil, avocado oil, macadamia husks..
All kinds of tea and tea extracts, all kinds of pulses, vegetables.
Cereals like groundnuts, white peanut, mexican beans, blackgrams, rice, raw honey, turkey meat and ripe bananas.
Type Pistachio Cultivation Type Common Style Dry Packaging Vacuum Packing, Bag Packing, Customizable Packing Certification ISO, HACCP Grade All Grate Use erfect For Healthy Snacks, Baked Goods, Delicious Candies. Place of Origin SA Color 100% Natural Color Pistachios are a type of tree nut that have been enjoyed for centuries due to their delicious taste and numerous health benefits. They are packed with nutrients and can be consumed as a healthy snack or added to various recipes. Nutritional Benefits: Pistachios are a nutrient-dense food that contains a variety of vitamins, minerals, and healthy fats. A 1-ounce serving (about 49 kernels) of pistachios contains: Calories: 159 Fat: 12.9 grams Carbohydrates: 7.7 grams Fiber: 3 grams Protein: 6 gram Vitamin B6: 24% of the recommended daily intake (RDI) Thiamine: 16% of the RDI Phosphorus: 14% of the RDI Copper: 18% of the RDI Benefits of Pistachio Consumption: May Improve Heart Health: Pistachios contain healthy fats, fiber, and antioxidants that may help to improve heart health. Studies have shown that consuming pistachios may help to reduce bad cholesterol levels and lower blood pressure, both of which are risk factors for heart disease. May Help with Weight Management: Pistachios are a low-calorie, high-protein snack that may help to promote weight loss. They contain fiber and protein, which can help to keep you feeling full and satisfied, reducing the likelihood of overeating. May Improve Gut Health: Pistachios contain prebiotic fiber that helps to feed the good bacteria in your gut, which can improve digestive health and boost the immune system. May Lower Blood Sugar Levels: Pistachios have a low glycemic index, which means they cause a slow and steady increase in blood sugar levels. This can be beneficial for people with diabetes or those at risk of developing the condition. May Help to Fight Inflammation: Pistachios contain antioxidants and anti-inflammatory compounds that can help to reduce inflammation throughout the body. Chronic inflammation has been linked to a variety of health problems, including heart disease, cancer, and Alzheimer's disease. In conclusion, pistachios are a delicious and nutritious nut that are packed with health benefits. Including them as part of a healthy diet may help to improve heart health, aid in weight management, improve gut health, lower blood sugar levels, and reduce inflammation in the body.
Wheat bran, raw cashew nut, pigeon peas, maize bran, sesame seeds, soybean meal, green mong, rice bran.Trader
For Ben Tre people, green-skinned pomelo is a precious fruit, often used as a gift on holidays and Tet. Green-skinned grapefruit is not only a delicious and nutritious dish, but can be considered a remedy for disease prevention and treatment due to its nutritional composition containing many vitamins such as C, A, B1, B2, trace minerals and vitamins. quantity, including some active ingredients. In 100 grams of edible grapefruit contains 59 calories of energy and many minerals such as Ca (30 mg), P (21 mg), Fe (0.7 mg). Specification item value Type Vietnamese green grapefruit Taste Light sweet, delicious Weight 1.2-1.8 kg/piece Color Green skin, white flesh, nice looking Packaging Size 1.0-1.2: 12 pcs/ carton (13 kg/carton) Size 1.2-1.4: 12 pcs/ carton (16kg/ carton) Size 1.4-1.8: 12 pcs/ carton (20kg/ carton)
Product descriptions from the supplier Undoubtedly the best species commonly known as Alphonso (Hapus) mangoes have a rich, creamy, tender texture and are low in fiber content, with a delicate, creamy pulp. These characteristics make Alphonso one of the most in-demand cultivars. The skin of a fully ripe Alphonso mango turns bright golden yellow with a tinge of red which spreads across the top of the fruit. The flesh of the fruit is golden saffron colour. Fresh Mango STYLE Fresh CULTIVATION TYPE Common TYPE Mango PLACE OF ORIGIN SA PRODUCT TYPE Tropical - Sub Tropical Fruit FRUITING SEASON February - July PACKING They are arrange in carton of 4kgs TASTE Sweet COLOR Yellow NUTRITION VALUE High Vitamin A SIZE 12-16 cm PLACE OF ORIGIN SA WEIGHT 450-600 Gram QUALITY As export standard PRICE Please contact DELIVERY Within 2 weeks after receiving deposit.
Crabs and sun dried prawns, avocados, green grams, groundnuts, unroasted Kenyan coffee beans.
Description As the queen of greens, kale is an excellent ingredient to add to your diet. Kale is a low-calorie, high-fiber food that aids in healthy digestion, metabolism, bone and joint maintenance, and vision. With its sharp, earthy, and peppery flavor, kale is a popular addition to salads and soups. Storage Keep the kale in the refrigerator in an airtight bag lined with paper towels to absorb the moisture to keep fresh for up to five days. Preparation Trim off any bruised leaves, then rinse in cold water and pat dry. Tear the leaves into 1-inch strips and chop the stems. Usage Massage the leaves with dressing to eat raw, or steam to soften. For a crispy snack, toss the leaves with olive oil and salt, then bake. Nutrition Serving Size 85 grams Amount/Serving Calories 20 Calories from Fat 0 Daily Value Total Fat 0 0% Saturated Fat 0 0% Trans Fat 0 0% Cholesterol 0 0% Sodium 15mg 1% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Sugars 1g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 220mg 15% Iron 1.4mg 8% Potassium 300mg 6% Green kale is low in fat and cholesterol, but full of essential vitamins and minerals that help support healthy detoxification.
About product: 1. Original/Unlocked 2. Low price advantage 3. Fast/Safe shipping 4. Accept sample 5.1year Warranty 6. Grade A quality 7. Best service 8. Full set Remarks: 1) Sample order: 1pcs 2) Warranty: 12 months 3) Payment Methods: T/T, Western Union, Money Gram 4) Shipping Time: 1-3 working days after receiving payment. 5) Shipping Methods: Fedex , UPS,DHL,Post , etc 6) All phones are 100% original and unlocked. BESTPHONE CPU Hexa Core Screen 5.5 Processor Brand Others Front Camera 8MP Rear Camera 12MP Screen Resolution 1334x750 Cellular GSM, WCDMA, CDMA, CDMA2000, Others Operation System IOS 9 Phone model iPhone 6s Plus Feature Gaming, Beauty Camera, WIRELESS CHARGE, SDK available Mobile phone type Smart phone Battery Capacity 1810mAh RAM 2GB ROM 32GB/64GB/128GB Screen Size 5.5inches
Apiaries products like beeswax, royal jelly, bee, honey, agri comodities (pigeon peas, chickpeas ,bambara nuts , green gram).
Apple Mango Origin: SA Fruit size: Medium Weight in grams: 370 Yield: Medium/large Fruit color: Yellow orange to red Fresh color: Yellow Fibre content: Low Seed type: Monoembryonic Fruit shape: Oval oblique Seed percentage: 7.9 Eating quality: Excellent Regularity of bearing: Alternate Tree habit: Large County: Malindi, Makueni (Kawala), Masimbani, Mbeere Harvesting season: December -January/February Pest attack: Mealbug, mango weavil Disease: Anthracnose, powdery mildew Susceptibility: Medium Advantages:Excellent fruit quality Disadvantages: Range of altitude adaptation is limited, alternate bearing Irrigation: Yes Fertilizer: DAP, NPK,Manure Pesticides: Actara, bulldock Fungicides: Research ongoing The fruits are medium to large, nearly round in shape and have a rich yellow/orange to red colour when ripe. Average length measures 9.7 cm by 11 cm in width, and the weight is 280-580 g (mean: 397 g). Normally, if not diseased,the skin is smooth and thin, and the juicy yellow flesh is of excellent flavour and of melting texture virtually free from fibre. This is not a polyembryonic cultivar and trees propagated by seed are very heterogeneous in fruit shape,colour and quality (Griesbach, 2003). The beak is blunt and rounded at times. It is susceptible to anthracnose, powdery mildew, gall fly and fruit fly. The colour is sometimes masked by rust unless it is sprayed at the initial stages.Variety Apple mango is highly marketable both locally and externally.
sunflower oil Sunflower seed is the fruit of sunflower. The kernels contain 30-45% fat, up to 60% fat. Sunflower oil is a kind of important edible oil with golden color, clear and transparent smell. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, can promote the regeneration and growth of human cells, protect skin health, and can reduce cholesterol deposition in the blood, is a kind of senior nutritional oil. It is golden in color, clear and transparent, with a fragrant smell. nutritive value (1)In the 21st century, cardiovascular and cerebrovascular diseases such as coronary heart disease, cerebral apoplexy, cerebral thrombosis, arteriosclerosis, hypertension and other diseases are increasing, and long-term consumption of appropriate oil products can greatly improve the above symptoms (2) Sunflower seed oil contains sterol, vitamin, linoleic acid and other substances beneficial to human beings, among which the content of natural vitamin E is the highest in all the main vegetable oils. And linoleic acid content can reach about 70% (3) Sunflower seed oil can reduce the level of cholesterol in serum, triglyceride and blood pressure. project Per 100 grams nutrient reference value% energy 3700 joules 44% protein 0g 0% Fat 100.0g 167% -Saturated fat 14.0g 70% -Monounsaturated fat 34.0g -Polyunsaturated fat 52.0g carbohydrate 0g 0% sodium 0 Milligrams 0% Vitamin E 10.00 Milligrams Alpha-tocopherol equivalent 71%
Live, frozen seafoods, crops such cashew nut, sesame seed, mung bean, green cardamom, black pepper, cloves, beans, honey.Buyer agents, exporter
Tiger shrimp, also known as giant tiger prawn or black tiger shrimp, is a popular species of shrimp that is known for its large size, distinctive stripes, and sweet and succulent taste. Some of the specifications of tiger shrimp include: 1. Size: Tiger shrimp can grow up to 12-14 inches in length, with an average weight of 200-300 grams. 2. Appearance: The distinctive feature of tiger shrimp is its striking stripes that run along its body, which can range from black to grayish-blue in color. The head and tail are typically a reddish-brown or yellowish color. 3. Taste: Tiger shrimp has a mild, sweet flavor and a firm, succulent texture that makes it popular for grilling, baking, or sauteing. 4. Nutrition: Tiger shrimp is a good source of protein, omega-3 fatty acids, and minerals, including selenium, zinc, and magnesium. 5. Harvesting: Tiger shrimp is primarily farmed and harvested in Asia, especially in countries like Thailand, Vietnam, and India. 6. Sustainability: Due to the overfishing of wild shrimp stocks, tiger shrimp farming is often criticized for its environmental impact, including pollution, disease outbreaks, and habitat destruction. Some producers are trying to adopt sustainable farming practices, such as reducing chemical use and improving water quality.
